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		<title>Uploads from Jim Atwood, tagged apples</title>
		<link>http://www.flickr.com/photos/jimatwood/tags/apples/</link>
 		<description></description>
		<pubDate>Mon, 10 Dec 2007 22:14:11 -0800</pubDate>
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			<title>Uploads from Jim Atwood, tagged apples</title>
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			<title>Ringo City</title>
			<link>http://www.flickr.com/photos/jimatwood/2102139887/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/jimatwood/&quot;&gt;Jim Atwood&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/jimatwood/2102139887/&quot; title=&quot;Ringo City&quot;&gt;&lt;img src=&quot;http://farm3.staticflickr.com/2409/2102139887_be91de6cc8_m.jpg&quot; width=&quot;240&quot; height=&quot;160&quot; alt=&quot;Ringo City&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Ringo is apple in Japanese for those who don't know.  The Japanese apples are generally more expensive and more popular than the US imported apples.  However, the US imported apples are much cheaper at least here in Nagano.  The Japanese apples also sell out faster.  I actually like the big Japanese apples the best myself.  It's also interesting that most American ( I believe ) eat apples with the skin or without, while the Japanese only eat the insides.  I haven't really met anyone who will eat apple skin.  Perhaps someone Japanese could chime in and correct me if I'm wrong.  Enjoy!&lt;/p&gt;</description>
			<pubDate>Mon, 10 Dec 2007 22:14:11 -0800</pubDate>
			                        <dc:date.Taken>2007-12-11T15:14:11-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/jimatwood/">nobody@flickr.com (Jim Atwood)</author>
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    <media:title>Ringo City</media:title>
    <media:description type="html">&lt;p&gt;Ringo is apple in Japanese for those who don't know.  The Japanese apples are generally more expensive and more popular than the US imported apples.  However, the US imported apples are much cheaper at least here in Nagano.  The Japanese apples also sell out faster.  I actually like the big Japanese apples the best myself.  It's also interesting that most American ( I believe ) eat apples with the skin or without, while the Japanese only eat the insides.  I haven't really met anyone who will eat apple skin.  Perhaps someone Japanese could chime in and correct me if I'm wrong.  Enjoy!&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm3.staticflickr.com/2409/2102139887_be91de6cc8_s.jpg" height="75" width="75" />
    <media:credit role="photographer">Jim Atwood</media:credit>
    <media:category scheme="urn:flickr:tags">street red urban food yellow japanese market apples nagano ringo</media:category>
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