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		<title>Uploads from queenofthemoodswingset2</title>
		<link>http://www.flickr.com/photos/queenofthemoodswingset/</link>
 		<description></description>
		<pubDate>Tue, 12 Mar 2013 22:17:15 -0700</pubDate>
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			<title>Uploads from queenofthemoodswingset2</title>
			<link>http://www.flickr.com/photos/queenofthemoodswingset/</link>
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		<item>
			<title>Black Raspberry Preserves</title>
			<link>http://www.flickr.com/photos/queenofthemoodswingset/8554096512/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/queenofthemoodswingset/&quot;&gt;queenofthemoodswingset2&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/queenofthemoodswingset/8554096512/&quot; title=&quot;Black Raspberry Preserves&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8372/8554096512_b9fc91b3d3_m.jpg&quot; width=&quot;240&quot; height=&quot;161&quot; alt=&quot;Black Raspberry Preserves&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Black Raspberry Preserves&lt;br /&gt;
&lt;br /&gt;
I basically followed the Berry Preserves recipe from Ball's Blue Book guide to preserving.  (the original recipe called for 2 lbs berries, and 4 cups sugar).  I originally tried to not use any pectin but it wouldn’t set.  I ended up adding most of a bag of liquid pectin.  This was probably a bit too much so next time I’ll probably use ¼ to ½ of the pectin package.&lt;br /&gt;
&lt;br /&gt;
8 cups black raspberries (crushed) about 2 ½ lbs&lt;br /&gt;
4 1/2 cups sugar&lt;br /&gt;
¾ package of liquid pectin (if needed only)&lt;br /&gt;
&lt;br /&gt;
boil until the berries reach the right consistency (if it won’t gel, then add the pectin) and then can in a water bath for 15 minutes.  Canning procedures can be found here: &lt;a href=&quot;http://nchfp.uga.edu/how/can_home.html&quot; rel=&quot;nofollow&quot;&gt;nchfp.uga.edu/how/can_home.html&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Tue, 12 Mar 2013 22:17:15 -0700</pubDate>
			                        <dc:date.Taken>2013-03-09T17:55:12-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/queenofthemoodswingset/">nobody@flickr.com (queenofthemoodswingset2)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8554096512</guid>
                            <media:content url="http://farm9.staticflickr.com/8372/8554096512_b9fc91b3d3_b.jpg" 
                   type="image/jpeg"
                   height="685"
                   width="1024"/>
    <media:title>Black Raspberry Preserves</media:title>
    <media:description type="html">&lt;p&gt;Black Raspberry Preserves&lt;br /&gt;
&lt;br /&gt;
I basically followed the Berry Preserves recipe from Ball's Blue Book guide to preserving.  (the original recipe called for 2 lbs berries, and 4 cups sugar).  I originally tried to not use any pectin but it wouldn’t set.  I ended up adding most of a bag of liquid pectin.  This was probably a bit too much so next time I’ll probably use ¼ to ½ of the pectin package.&lt;br /&gt;
&lt;br /&gt;
8 cups black raspberries (crushed) about 2 ½ lbs&lt;br /&gt;
4 1/2 cups sugar&lt;br /&gt;
¾ package of liquid pectin (if needed only)&lt;br /&gt;
&lt;br /&gt;
boil until the berries reach the right consistency (if it won’t gel, then add the pectin) and then can in a water bath for 15 minutes.  Canning procedures can be found here: &lt;a href=&quot;http://nchfp.uga.edu/how/can_home.html&quot; rel=&quot;nofollow&quot;&gt;nchfp.uga.edu/how/can_home.html&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8372/8554096512_b9fc91b3d3_s.jpg" height="75" width="75" />
    <media:credit role="photographer">queenofthemoodswingset2</media:credit>
    <media:category scheme="urn:flickr:tags">recipe blackberry masonjar jelly jam preserves canning blackraspberry preserving pectin</media:category>
		</item>
		<item>
			<title>Black Raspberry Preserves</title>
			<link>http://www.flickr.com/photos/queenofthemoodswingset/8554096784/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/queenofthemoodswingset/&quot;&gt;queenofthemoodswingset2&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/queenofthemoodswingset/8554096784/&quot; title=&quot;Black Raspberry Preserves&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8085/8554096784_23378166b1_m.jpg&quot; width=&quot;240&quot; height=&quot;161&quot; alt=&quot;Black Raspberry Preserves&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Black Raspberry Preserves&lt;br /&gt;
&lt;br /&gt;
I basically followed the Berry Preserves recipe from Ball's Blue Book guide to preserving.  (the original recipe called for 2 lbs berries, and 4 cups sugar).  I originally tried to not use any pectin but it wouldn’t set.  I ended up adding most of a bag of liquid pectin.  This was probably a bit too much so next time I’ll probably use ¼ to ½ of the pectin package.&lt;br /&gt;
&lt;br /&gt;
8 cups black raspberries (crushed) about 2 ½ lbs&lt;br /&gt;
4 1/2 cups sugar&lt;br /&gt;
¾ package of liquid pectin (if needed only)&lt;br /&gt;
&lt;br /&gt;
boil until the berries reach the right consistency (if it won’t gel, then add the pectin) and then can in a water bath for 15 minutes.  Canning procedures can be found here: &lt;a href=&quot;http://nchfp.uga.edu/how/can_home.html&quot; rel=&quot;nofollow&quot;&gt;nchfp.uga.edu/how/can_home.html&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Tue, 12 Mar 2013 22:17:14 -0700</pubDate>
			                        <dc:date.Taken>2013-03-09T17:54:22-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/queenofthemoodswingset/">nobody@flickr.com (queenofthemoodswingset2)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8554096784</guid>
                            <media:content url="http://farm9.staticflickr.com/8085/8554096784_23378166b1_b.jpg" 
                   type="image/jpeg"
                   height="685"
                   width="1024"/>
    <media:title>Black Raspberry Preserves</media:title>
    <media:description type="html">&lt;p&gt;Black Raspberry Preserves&lt;br /&gt;
&lt;br /&gt;
I basically followed the Berry Preserves recipe from Ball's Blue Book guide to preserving.  (the original recipe called for 2 lbs berries, and 4 cups sugar).  I originally tried to not use any pectin but it wouldn’t set.  I ended up adding most of a bag of liquid pectin.  This was probably a bit too much so next time I’ll probably use ¼ to ½ of the pectin package.&lt;br /&gt;
&lt;br /&gt;
8 cups black raspberries (crushed) about 2 ½ lbs&lt;br /&gt;
4 1/2 cups sugar&lt;br /&gt;
¾ package of liquid pectin (if needed only)&lt;br /&gt;
&lt;br /&gt;
boil until the berries reach the right consistency (if it won’t gel, then add the pectin) and then can in a water bath for 15 minutes.  Canning procedures can be found here: &lt;a href=&quot;http://nchfp.uga.edu/how/can_home.html&quot; rel=&quot;nofollow&quot;&gt;nchfp.uga.edu/how/can_home.html&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8085/8554096784_23378166b1_s.jpg" height="75" width="75" />
    <media:credit role="photographer">queenofthemoodswingset2</media:credit>
    <media:category scheme="urn:flickr:tags">recipe blackberry masonjar jelly jam preserves canning blackraspberry preserving pectin</media:category>
		</item>
		<item>
			<title>Black Raspberry Preserves</title>
			<link>http://www.flickr.com/photos/queenofthemoodswingset/8554097454/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/queenofthemoodswingset/&quot;&gt;queenofthemoodswingset2&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/queenofthemoodswingset/8554097454/&quot; title=&quot;Black Raspberry Preserves&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8517/8554097454_ce2f9f7f8e_m.jpg&quot; width=&quot;240&quot; height=&quot;161&quot; alt=&quot;Black Raspberry Preserves&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Black Raspberry Preserves&lt;br /&gt;
&lt;br /&gt;
I basically followed the Berry Preserves recipe from Ball's Blue Book guide to preserving.  (the original recipe called for 2 lbs berries, and 4 cups sugar).  I originally tried to not use any pectin but it wouldn’t set.  I ended up adding most of a bag of liquid pectin.  This was probably a bit too much so next time I’ll probably use ¼ to ½ of the pectin package.&lt;br /&gt;
&lt;br /&gt;
8 cups black raspberries (crushed) about 2 ½ lbs&lt;br /&gt;
4 1/2 cups sugar&lt;br /&gt;
¾ package of liquid pectin (if needed only)&lt;br /&gt;
&lt;br /&gt;
boil until the berries reach the right consistency (if it won’t gel, then add the pectin) and then can in a water bath for 15 minutes.  Canning procedures can be found here: &lt;a href=&quot;http://nchfp.uga.edu/how/can_home.html&quot; rel=&quot;nofollow&quot;&gt;nchfp.uga.edu/how/can_home.html&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Tue, 12 Mar 2013 22:17:13 -0700</pubDate>
			                        <dc:date.Taken>2013-03-09T17:47:36-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/queenofthemoodswingset/">nobody@flickr.com (queenofthemoodswingset2)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8554097454</guid>
                            <media:content url="http://farm9.staticflickr.com/8517/8554097454_ce2f9f7f8e_b.jpg" 
                   type="image/jpeg"
                   height="685"
                   width="1024"/>
    <media:title>Black Raspberry Preserves</media:title>
    <media:description type="html">&lt;p&gt;Black Raspberry Preserves&lt;br /&gt;
&lt;br /&gt;
I basically followed the Berry Preserves recipe from Ball's Blue Book guide to preserving.  (the original recipe called for 2 lbs berries, and 4 cups sugar).  I originally tried to not use any pectin but it wouldn’t set.  I ended up adding most of a bag of liquid pectin.  This was probably a bit too much so next time I’ll probably use ¼ to ½ of the pectin package.&lt;br /&gt;
&lt;br /&gt;
8 cups black raspberries (crushed) about 2 ½ lbs&lt;br /&gt;
4 1/2 cups sugar&lt;br /&gt;
¾ package of liquid pectin (if needed only)&lt;br /&gt;
&lt;br /&gt;
boil until the berries reach the right consistency (if it won’t gel, then add the pectin) and then can in a water bath for 15 minutes.  Canning procedures can be found here: &lt;a href=&quot;http://nchfp.uga.edu/how/can_home.html&quot; rel=&quot;nofollow&quot;&gt;nchfp.uga.edu/how/can_home.html&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8517/8554097454_ce2f9f7f8e_s.jpg" height="75" width="75" />
    <media:credit role="photographer">queenofthemoodswingset2</media:credit>
    <media:category scheme="urn:flickr:tags">recipe blackberry masonjar jelly jam preserves canning blackraspberry preserving pectin</media:category>
		</item>
		<item>
			<title>Black Raspberry Preserves</title>
			<link>http://www.flickr.com/photos/queenofthemoodswingset/8552997593/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/queenofthemoodswingset/&quot;&gt;queenofthemoodswingset2&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/queenofthemoodswingset/8552997593/&quot; title=&quot;Black Raspberry Preserves&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8238/8552997593_35f893bf53_m.jpg&quot; width=&quot;240&quot; height=&quot;161&quot; alt=&quot;Black Raspberry Preserves&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Black Raspberry Preserves&lt;br /&gt;
&lt;br /&gt;
I basically followed the Berry Preserves recipe from Ball's Blue Book guide to preserving.  (the original recipe called for 2 lbs berries, and 4 cups sugar).  I originally tried to not use any pectin but it wouldn’t set.  I ended up adding most of a bag of liquid pectin.  This was probably a bit too much so next time I’ll probably use ¼ to ½ of the pectin package.&lt;br /&gt;
&lt;br /&gt;
8 cups black raspberries (crushed) about 2 ½ lbs&lt;br /&gt;
4 1/2 cups sugar&lt;br /&gt;
¾ package of liquid pectin (if needed only)&lt;br /&gt;
&lt;br /&gt;
boil until the berries reach the right consistency (if it won’t gel, then add the pectin) and then can in a water bath for 15 minutes.  Canning procedures can be found here: &lt;a href=&quot;http://nchfp.uga.edu/how/can_home.html&quot; rel=&quot;nofollow&quot;&gt;nchfp.uga.edu/how/can_home.html&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Tue, 12 Mar 2013 22:17:13 -0700</pubDate>
			                        <dc:date.Taken>2013-03-08T20:19:39-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/queenofthemoodswingset/">nobody@flickr.com (queenofthemoodswingset2)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8552997593</guid>
                            <media:content url="http://farm9.staticflickr.com/8238/8552997593_35f893bf53_b.jpg" 
                   type="image/jpeg"
                   height="685"
                   width="1024"/>
    <media:title>Black Raspberry Preserves</media:title>
    <media:description type="html">&lt;p&gt;Black Raspberry Preserves&lt;br /&gt;
&lt;br /&gt;
I basically followed the Berry Preserves recipe from Ball's Blue Book guide to preserving.  (the original recipe called for 2 lbs berries, and 4 cups sugar).  I originally tried to not use any pectin but it wouldn’t set.  I ended up adding most of a bag of liquid pectin.  This was probably a bit too much so next time I’ll probably use ¼ to ½ of the pectin package.&lt;br /&gt;
&lt;br /&gt;
8 cups black raspberries (crushed) about 2 ½ lbs&lt;br /&gt;
4 1/2 cups sugar&lt;br /&gt;
¾ package of liquid pectin (if needed only)&lt;br /&gt;
&lt;br /&gt;
boil until the berries reach the right consistency (if it won’t gel, then add the pectin) and then can in a water bath for 15 minutes.  Canning procedures can be found here: &lt;a href=&quot;http://nchfp.uga.edu/how/can_home.html&quot; rel=&quot;nofollow&quot;&gt;nchfp.uga.edu/how/can_home.html&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8238/8552997593_35f893bf53_s.jpg" height="75" width="75" />
    <media:credit role="photographer">queenofthemoodswingset2</media:credit>
    <media:category scheme="urn:flickr:tags">recipe blackberry masonjar jelly jam preserves canning blackraspberry preserving pectin</media:category>
		</item>
		<item>
			<title>Frozen Berries for Black Raspberry Preserves</title>
			<link>http://www.flickr.com/photos/queenofthemoodswingset/8554100242/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/queenofthemoodswingset/&quot;&gt;queenofthemoodswingset2&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/queenofthemoodswingset/8554100242/&quot; title=&quot;Frozen Berries for Black Raspberry Preserves&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8245/8554100242_1bf6b3ef84_m.jpg&quot; width=&quot;240&quot; height=&quot;161&quot; alt=&quot;Frozen Berries for Black Raspberry Preserves&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Black Raspberry Preserves&lt;br /&gt;
&lt;br /&gt;
I basically followed the Berry Preserves recipe from Ball's Blue Book guide to preserving.  (the original recipe called for 2 lbs berries, and 4 cups sugar).  I originally tried to not use any pectin but it wouldn’t set.  I ended up adding most of a bag of liquid pectin.  This was probably a bit too much so next time I’ll probably use ¼ to ½ of the pectin package.&lt;br /&gt;
&lt;br /&gt;
8 cups black raspberries (crushed) about 2 ½ lbs&lt;br /&gt;
4 1/2 cups sugar&lt;br /&gt;
¾ package of liquid pectin (if needed only)&lt;br /&gt;
&lt;br /&gt;
boil until the berries reach the right consistency (if it won’t gel, then add the pectin) and then can in a water bath for 15 minutes.  Canning procedures can be found here: &lt;a href=&quot;http://nchfp.uga.edu/how/can_home.html&quot; rel=&quot;nofollow&quot;&gt;nchfp.uga.edu/how/can_home.html&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Tue, 12 Mar 2013 22:17:12 -0700</pubDate>
			                        <dc:date.Taken>2013-03-08T19:39:27-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/queenofthemoodswingset/">nobody@flickr.com (queenofthemoodswingset2)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8554100242</guid>
                            <media:content url="http://farm9.staticflickr.com/8245/8554100242_1bf6b3ef84_b.jpg" 
                   type="image/jpeg"
                   height="685"
                   width="1024"/>
    <media:title>Frozen Berries for Black Raspberry Preserves</media:title>
    <media:description type="html">&lt;p&gt;Black Raspberry Preserves&lt;br /&gt;
&lt;br /&gt;
I basically followed the Berry Preserves recipe from Ball's Blue Book guide to preserving.  (the original recipe called for 2 lbs berries, and 4 cups sugar).  I originally tried to not use any pectin but it wouldn’t set.  I ended up adding most of a bag of liquid pectin.  This was probably a bit too much so next time I’ll probably use ¼ to ½ of the pectin package.&lt;br /&gt;
&lt;br /&gt;
8 cups black raspberries (crushed) about 2 ½ lbs&lt;br /&gt;
4 1/2 cups sugar&lt;br /&gt;
¾ package of liquid pectin (if needed only)&lt;br /&gt;
&lt;br /&gt;
boil until the berries reach the right consistency (if it won’t gel, then add the pectin) and then can in a water bath for 15 minutes.  Canning procedures can be found here: &lt;a href=&quot;http://nchfp.uga.edu/how/can_home.html&quot; rel=&quot;nofollow&quot;&gt;nchfp.uga.edu/how/can_home.html&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8245/8554100242_1bf6b3ef84_s.jpg" height="75" width="75" />
    <media:credit role="photographer">queenofthemoodswingset2</media:credit>
    <media:category scheme="urn:flickr:tags">recipe blackberry masonjar jelly jam preserves canning blackraspberry preserving pectin</media:category>
		</item>
		<item>
			<title>Sundog over Rosehill cemetary</title>
			<link>http://www.flickr.com/photos/queenofthemoodswingset/8546838241/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/queenofthemoodswingset/&quot;&gt;queenofthemoodswingset2&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/queenofthemoodswingset/8546838241/&quot; title=&quot;Sundog over Rosehill cemetary&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8232/8546838241_cba5227b4e_m.jpg&quot; width=&quot;240&quot; height=&quot;161&quot; alt=&quot;Sundog over Rosehill cemetary&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

</description>
			<pubDate>Sun, 10 Mar 2013 22:47:45 -0700</pubDate>
			                        <dc:date.Taken>2012-10-04T19:10:02-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/queenofthemoodswingset/">nobody@flickr.com (queenofthemoodswingset2)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8546838241</guid>
                            <media:content url="http://farm9.staticflickr.com/8232/8546838241_cba5227b4e_b.jpg" 
                   type="image/jpeg"
                   height="685"
                   width="1024"/>
    <media:title>Sundog over Rosehill cemetary</media:title>
    <media:thumbnail url="http://farm9.staticflickr.com/8232/8546838241_cba5227b4e_s.jpg" height="75" width="75" />
    <media:credit role="photographer">queenofthemoodswingset2</media:credit>
		</item>
		<item>
			<title>Sundog over Rosehill cemetary</title>
			<link>http://www.flickr.com/photos/queenofthemoodswingset/8546838501/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/queenofthemoodswingset/&quot;&gt;queenofthemoodswingset2&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/queenofthemoodswingset/8546838501/&quot; title=&quot;Sundog over Rosehill cemetary&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8518/8546838501_c11708a6a4_m.jpg&quot; width=&quot;240&quot; height=&quot;161&quot; alt=&quot;Sundog over Rosehill cemetary&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

</description>
			<pubDate>Sun, 10 Mar 2013 22:47:44 -0700</pubDate>
			                        <dc:date.Taken>2012-10-04T19:09:50-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/queenofthemoodswingset/">nobody@flickr.com (queenofthemoodswingset2)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8546838501</guid>
                            <media:content url="http://farm9.staticflickr.com/8518/8546838501_c11708a6a4_b.jpg" 
                   type="image/jpeg"
                   height="685"
                   width="1024"/>
    <media:title>Sundog over Rosehill cemetary</media:title>
    <media:thumbnail url="http://farm9.staticflickr.com/8518/8546838501_c11708a6a4_s.jpg" height="75" width="75" />
    <media:credit role="photographer">queenofthemoodswingset2</media:credit>
		</item>
		<item>
			<title>Strawberry Coulis</title>
			<link>http://www.flickr.com/photos/queenofthemoodswingset/8547850366/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/queenofthemoodswingset/&quot;&gt;queenofthemoodswingset2&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/queenofthemoodswingset/8547850366/&quot; title=&quot;Strawberry Coulis&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8508/8547850366_ec92f9f606_m.jpg&quot; width=&quot;240&quot; height=&quot;161&quot; alt=&quot;Strawberry Coulis&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;I made this and froze it so I can use it next week on a cheesecake!  This is a Ball freezer container. &lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://smittenkitchen.com/blog/2009/03/cream-cheese-pound-cake-strawberry-coulis/&quot; rel=&quot;nofollow&quot;&gt;smittenkitchen.com/blog/2009/03/cream-cheese-pound-cake-s...&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Sun, 10 Mar 2013 22:07:02 -0700</pubDate>
			                        <dc:date.Taken>2013-03-07T14:20:38-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/queenofthemoodswingset/">nobody@flickr.com (queenofthemoodswingset2)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8547850366</guid>
                            <media:content url="http://farm9.staticflickr.com/8508/8547850366_ec92f9f606_b.jpg" 
                   type="image/jpeg"
                   height="685"
                   width="1024"/>
    <media:title>Strawberry Coulis</media:title>
    <media:description type="html">&lt;p&gt;I made this and froze it so I can use it next week on a cheesecake!  This is a Ball freezer container. &lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://smittenkitchen.com/blog/2009/03/cream-cheese-pound-cake-strawberry-coulis/&quot; rel=&quot;nofollow&quot;&gt;smittenkitchen.com/blog/2009/03/cream-cheese-pound-cake-s...&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8508/8547850366_ec92f9f606_s.jpg" height="75" width="75" />
    <media:credit role="photographer">queenofthemoodswingset2</media:credit>
    <media:category scheme="urn:flickr:tags">recipe blackberry masonjar jelly jam preserves canning blackraspberry preserving</media:category>
		</item>
		<item>
			<title>Blackberry Preserves</title>
			<link>http://www.flickr.com/photos/queenofthemoodswingset/8546753081/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/queenofthemoodswingset/&quot;&gt;queenofthemoodswingset2&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/queenofthemoodswingset/8546753081/&quot; title=&quot;Blackberry Preserves&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8515/8546753081_d20706a34f_m.jpg&quot; width=&quot;240&quot; height=&quot;161&quot; alt=&quot;Blackberry Preserves&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;I basically followed the Berry Jam recipe from Ball's Blue Book guide to preserving.  (the original recipe called for 9 cups berries crushed, and 6 cups sugar)&lt;br /&gt;
&lt;br /&gt;
5 cups blackberries (crushed)&lt;br /&gt;
3 cups sugar&lt;br /&gt;
&lt;br /&gt;
boil until the berries reach the right consistency and then can in a water bath for 15 minutes.  Canning procedures can be found here: &lt;a href=&quot;http://nchfp.uga.edu/how/can_home.html&quot; rel=&quot;nofollow&quot;&gt;nchfp.uga.edu/how/can_home.html&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Sun, 10 Mar 2013 22:07:02 -0700</pubDate>
			                        <dc:date.Taken>2013-03-07T14:18:30-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/queenofthemoodswingset/">nobody@flickr.com (queenofthemoodswingset2)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8546753081</guid>
                            <media:content url="http://farm9.staticflickr.com/8515/8546753081_d20706a34f_b.jpg" 
                   type="image/jpeg"
                   height="685"
                   width="1024"/>
    <media:title>Blackberry Preserves</media:title>
    <media:description type="html">&lt;p&gt;I basically followed the Berry Jam recipe from Ball's Blue Book guide to preserving.  (the original recipe called for 9 cups berries crushed, and 6 cups sugar)&lt;br /&gt;
&lt;br /&gt;
5 cups blackberries (crushed)&lt;br /&gt;
3 cups sugar&lt;br /&gt;
&lt;br /&gt;
boil until the berries reach the right consistency and then can in a water bath for 15 minutes.  Canning procedures can be found here: &lt;a href=&quot;http://nchfp.uga.edu/how/can_home.html&quot; rel=&quot;nofollow&quot;&gt;nchfp.uga.edu/how/can_home.html&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8515/8546753081_d20706a34f_s.jpg" height="75" width="75" />
    <media:credit role="photographer">queenofthemoodswingset2</media:credit>
    <media:category scheme="urn:flickr:tags">recipe blackberry masonjar jelly jam preserves canning blackraspberry preserving</media:category>
		</item>
		<item>
			<title>rainbow</title>
			<link>http://www.flickr.com/photos/queenofthemoodswingset/8547851252/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/queenofthemoodswingset/&quot;&gt;queenofthemoodswingset2&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/queenofthemoodswingset/8547851252/&quot; title=&quot;rainbow&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8516/8547851252_45e51b02ea_m.jpg&quot; width=&quot;240&quot; height=&quot;161&quot; alt=&quot;rainbow&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

</description>
			<pubDate>Sun, 10 Mar 2013 22:07:01 -0700</pubDate>
			                        <dc:date.Taken>2013-02-04T19:52:19-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/queenofthemoodswingset/">nobody@flickr.com (queenofthemoodswingset2)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8547851252</guid>
                            <media:content url="http://farm9.staticflickr.com/8516/8547851252_45e51b02ea_b.jpg" 
                   type="image/jpeg"
                   height="685"
                   width="1024"/>
    <media:title>rainbow</media:title>
    <media:thumbnail url="http://farm9.staticflickr.com/8516/8547851252_45e51b02ea_s.jpg" height="75" width="75" />
    <media:credit role="photographer">queenofthemoodswingset2</media:credit>
		</item>
		<item>
			<title>Blackberry Preserves</title>
			<link>http://www.flickr.com/photos/queenofthemoodswingset/8546750153/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/queenofthemoodswingset/&quot;&gt;queenofthemoodswingset2&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/queenofthemoodswingset/8546750153/&quot; title=&quot;Blackberry Preserves&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8512/8546750153_e13c3f7936_m.jpg&quot; width=&quot;240&quot; height=&quot;161&quot; alt=&quot;Blackberry Preserves&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;I basically followed the Berry Jam recipe from Ball's Blue Book guide to preserving.  (the original recipe called for 9 cups berries crushed, and 6 cups sugar)&lt;br /&gt;
&lt;br /&gt;
5 cups blackberries (crushed)&lt;br /&gt;
3 cups sugar&lt;br /&gt;
&lt;br /&gt;
boil until the berries reach the right consistency and then can in a water bath for 15 minutes.  Canning procedures can be found here: &lt;a href=&quot;http://nchfp.uga.edu/how/can_home.html&quot; rel=&quot;nofollow&quot;&gt;nchfp.uga.edu/how/can_home.html&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Sun, 10 Mar 2013 22:05:51 -0700</pubDate>
			                        <dc:date.Taken>2013-03-07T14:22:37-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/queenofthemoodswingset/">nobody@flickr.com (queenofthemoodswingset2)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8546750153</guid>
                            <media:content url="http://farm9.staticflickr.com/8512/8546750153_e13c3f7936_b.jpg" 
                   type="image/jpeg"
                   height="685"
                   width="1024"/>
    <media:title>Blackberry Preserves</media:title>
    <media:description type="html">&lt;p&gt;I basically followed the Berry Jam recipe from Ball's Blue Book guide to preserving.  (the original recipe called for 9 cups berries crushed, and 6 cups sugar)&lt;br /&gt;
&lt;br /&gt;
5 cups blackberries (crushed)&lt;br /&gt;
3 cups sugar&lt;br /&gt;
&lt;br /&gt;
boil until the berries reach the right consistency and then can in a water bath for 15 minutes.  Canning procedures can be found here: &lt;a href=&quot;http://nchfp.uga.edu/how/can_home.html&quot; rel=&quot;nofollow&quot;&gt;nchfp.uga.edu/how/can_home.html&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8512/8546750153_e13c3f7936_s.jpg" height="75" width="75" />
    <media:credit role="photographer">queenofthemoodswingset2</media:credit>
    <media:category scheme="urn:flickr:tags">recipe blackberry masonjar jelly jam preserves canning blackraspberry preserving</media:category>
		</item>
		<item>
			<title>Blackberry Preserves</title>
			<link>http://www.flickr.com/photos/queenofthemoodswingset/8547848142/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/queenofthemoodswingset/&quot;&gt;queenofthemoodswingset2&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/queenofthemoodswingset/8547848142/&quot; title=&quot;Blackberry Preserves&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8104/8547848142_99c274fc66_m.jpg&quot; width=&quot;240&quot; height=&quot;161&quot; alt=&quot;Blackberry Preserves&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;I basically followed the Berry Jam recipe from Ball's Blue Book guide to preserving.  (the original recipe called for 9 cups berries crushed, and 6 cups sugar)&lt;br /&gt;
&lt;br /&gt;
5 cups blackberries (crushed)&lt;br /&gt;
3 cups sugar&lt;br /&gt;
&lt;br /&gt;
boil until the berries reach the right consistency and then can in a water bath for 15 minutes.  Canning procedures can be found here: &lt;a href=&quot;http://nchfp.uga.edu/how/can_home.html&quot; rel=&quot;nofollow&quot;&gt;nchfp.uga.edu/how/can_home.html&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Sun, 10 Mar 2013 22:05:50 -0700</pubDate>
			                        <dc:date.Taken>2013-03-07T14:20:08-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/queenofthemoodswingset/">nobody@flickr.com (queenofthemoodswingset2)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8547848142</guid>
                            <media:content url="http://farm9.staticflickr.com/8104/8547848142_99c274fc66_b.jpg" 
                   type="image/jpeg"
                   height="685"
                   width="1024"/>
    <media:title>Blackberry Preserves</media:title>
    <media:description type="html">&lt;p&gt;I basically followed the Berry Jam recipe from Ball's Blue Book guide to preserving.  (the original recipe called for 9 cups berries crushed, and 6 cups sugar)&lt;br /&gt;
&lt;br /&gt;
5 cups blackberries (crushed)&lt;br /&gt;
3 cups sugar&lt;br /&gt;
&lt;br /&gt;
boil until the berries reach the right consistency and then can in a water bath for 15 minutes.  Canning procedures can be found here: &lt;a href=&quot;http://nchfp.uga.edu/how/can_home.html&quot; rel=&quot;nofollow&quot;&gt;nchfp.uga.edu/how/can_home.html&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8104/8547848142_99c274fc66_s.jpg" height="75" width="75" />
    <media:credit role="photographer">queenofthemoodswingset2</media:credit>
    <media:category scheme="urn:flickr:tags">recipe blackberry masonjar jelly jam preserves canning blackraspberry preserving</media:category>
		</item>
		<item>
			<title>Seven</title>
			<link>http://www.flickr.com/photos/queenofthemoodswingset/8546751119/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/queenofthemoodswingset/&quot;&gt;queenofthemoodswingset2&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/queenofthemoodswingset/8546751119/&quot; title=&quot;Seven&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8109/8546751119_60c0828f3e_m.jpg&quot; width=&quot;240&quot; height=&quot;161&quot; alt=&quot;Seven&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

</description>
			<pubDate>Sun, 10 Mar 2013 22:05:50 -0700</pubDate>
			                        <dc:date.Taken>2013-03-07T14:19:29-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/queenofthemoodswingset/">nobody@flickr.com (queenofthemoodswingset2)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8546751119</guid>
                            <media:content url="http://farm9.staticflickr.com/8109/8546751119_60c0828f3e_b.jpg" 
                   type="image/jpeg"
                   height="685"
                   width="1024"/>
    <media:title>Seven</media:title>
    <media:thumbnail url="http://farm9.staticflickr.com/8109/8546751119_60c0828f3e_s.jpg" height="75" width="75" />
    <media:credit role="photographer">queenofthemoodswingset2</media:credit>
		</item>
		<item>
			<title>Mr. Tonks</title>
			<link>http://www.flickr.com/photos/queenofthemoodswingset/8547848852/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/queenofthemoodswingset/&quot;&gt;queenofthemoodswingset2&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/queenofthemoodswingset/8547848852/&quot; title=&quot;Mr. Tonks&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8385/8547848852_eb048ca4b2_m.jpg&quot; width=&quot;240&quot; height=&quot;161&quot; alt=&quot;Mr. Tonks&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

</description>
			<pubDate>Sun, 10 Mar 2013 22:05:49 -0700</pubDate>
			                        <dc:date.Taken>2013-03-07T14:18:46-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/queenofthemoodswingset/">nobody@flickr.com (queenofthemoodswingset2)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8547848852</guid>
                            <media:content url="http://farm9.staticflickr.com/8385/8547848852_eb048ca4b2_b.jpg" 
                   type="image/jpeg"
                   height="685"
                   width="1024"/>
    <media:title>Mr. Tonks</media:title>
    <media:thumbnail url="http://farm9.staticflickr.com/8385/8547848852_eb048ca4b2_s.jpg" height="75" width="75" />
    <media:credit role="photographer">queenofthemoodswingset2</media:credit>
    <media:category scheme="urn:flickr:tags">cat tonks tonkinese naturalminkcoat</media:category>
		</item>
		<item>
			<title>Hand Made Roman Shades!</title>
			<link>http://www.flickr.com/photos/queenofthemoodswingset/8426038720/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/queenofthemoodswingset/&quot;&gt;queenofthemoodswingset2&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/queenofthemoodswingset/8426038720/&quot; title=&quot;Hand Made Roman Shades!&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8186/8426038720_5741bec5a3_m.jpg&quot; width=&quot;161&quot; height=&quot;240&quot; alt=&quot;Hand Made Roman Shades!&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;My amazing future mom-in-law made these wonderful roman shades for me!  She used the instructions here: &lt;a href=&quot;http://m.wikihow.com/Make-a-Roman-Shade&quot; rel=&quot;nofollow&quot;&gt;m.wikihow.com/Make-a-Roman-Shade&lt;/a&gt; wit help from the calculator here: &lt;a href=&quot;http://www.terrelldesigns.com/&quot; rel=&quot;nofollow&quot;&gt;www.terrelldesigns.com/&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
I picked out the fabric to match the kitchen and the chair fabric to complement (with the same colors) and I recovered the chairs.&lt;/p&gt;</description>
			<pubDate>Mon, 28 Jan 2013 19:05:52 -0800</pubDate>
			                        <dc:date.Taken>2013-01-25T22:25:14-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/queenofthemoodswingset/">nobody@flickr.com (queenofthemoodswingset2)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8426038720</guid>
                            <media:content url="http://farm9.staticflickr.com/8186/8426038720_5741bec5a3_b.jpg" 
                   type="image/jpeg"
                   height="1024"
                   width="685"/>
    <media:title>Hand Made Roman Shades!</media:title>
    <media:description type="html">&lt;p&gt;My amazing future mom-in-law made these wonderful roman shades for me!  She used the instructions here: &lt;a href=&quot;http://m.wikihow.com/Make-a-Roman-Shade&quot; rel=&quot;nofollow&quot;&gt;m.wikihow.com/Make-a-Roman-Shade&lt;/a&gt; wit help from the calculator here: &lt;a href=&quot;http://www.terrelldesigns.com/&quot; rel=&quot;nofollow&quot;&gt;www.terrelldesigns.com/&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
I picked out the fabric to match the kitchen and the chair fabric to complement (with the same colors) and I recovered the chairs.&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8186/8426038720_5741bec5a3_s.jpg" height="75" width="75" />
    <media:credit role="photographer">queenofthemoodswingset2</media:credit>
    <media:category scheme="urn:flickr:tags">handmade stripes retro fabric curtains instructions greenkitchen romanblinds romanshades kitchendesign kitchencurtains greenandcream blackandwhitefloor recoveredchairs bistroshades</media:category>
		</item>
		<item>
			<title>Hand Made Roman Shades! (and chair covers)</title>
			<link>http://www.flickr.com/photos/queenofthemoodswingset/8426039986/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/queenofthemoodswingset/&quot;&gt;queenofthemoodswingset2&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/queenofthemoodswingset/8426039986/&quot; title=&quot;Hand Made Roman Shades! (and chair covers)&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8510/8426039986_500ac491f8_m.jpg&quot; width=&quot;211&quot; height=&quot;240&quot; alt=&quot;Hand Made Roman Shades! (and chair covers)&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;My amazing future mom-in-law made these wonderful roman shades for me!  She used the instructions here: &lt;a href=&quot;http://m.wikihow.com/Make-a-Roman-Shade&quot; rel=&quot;nofollow&quot;&gt;m.wikihow.com/Make-a-Roman-Shade&lt;/a&gt; wit help from the calculator here: &lt;a href=&quot;http://www.terrelldesigns.com/&quot; rel=&quot;nofollow&quot;&gt;www.terrelldesigns.com/&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
I picked out the fabric to match the kitchen and the chair fabric to complement (with the same colors) and I recovered the chairs.&lt;/p&gt;</description>
			<pubDate>Mon, 28 Jan 2013 19:05:51 -0800</pubDate>
			                        <dc:date.Taken>2013-01-25T22:24:29-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/queenofthemoodswingset/">nobody@flickr.com (queenofthemoodswingset2)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8426039986</guid>
                            <media:content url="http://farm9.staticflickr.com/8510/8426039986_500ac491f8_b.jpg" 
                   type="image/jpeg"
                   height="1024"
                   width="900"/>
    <media:title>Hand Made Roman Shades! (and chair covers)</media:title>
    <media:description type="html">&lt;p&gt;My amazing future mom-in-law made these wonderful roman shades for me!  She used the instructions here: &lt;a href=&quot;http://m.wikihow.com/Make-a-Roman-Shade&quot; rel=&quot;nofollow&quot;&gt;m.wikihow.com/Make-a-Roman-Shade&lt;/a&gt; wit help from the calculator here: &lt;a href=&quot;http://www.terrelldesigns.com/&quot; rel=&quot;nofollow&quot;&gt;www.terrelldesigns.com/&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
I picked out the fabric to match the kitchen and the chair fabric to complement (with the same colors) and I recovered the chairs.&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8510/8426039986_500ac491f8_s.jpg" height="75" width="75" />
    <media:credit role="photographer">queenofthemoodswingset2</media:credit>
    <media:category scheme="urn:flickr:tags">handmade stripes retro fabric curtains instructions greenkitchen romanblinds romanshades kitchendesign kitchencurtains greenandcream blackandwhitefloor recoveredchairs bistroshades</media:category>
		</item>
		<item>
			<title>Hand Made Roman Shades! (and chair covers)</title>
			<link>http://www.flickr.com/photos/queenofthemoodswingset/8424950727/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/queenofthemoodswingset/&quot;&gt;queenofthemoodswingset2&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/queenofthemoodswingset/8424950727/&quot; title=&quot;Hand Made Roman Shades! (and chair covers)&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8072/8424950727_cefcbd51a9_m.jpg&quot; width=&quot;240&quot; height=&quot;167&quot; alt=&quot;Hand Made Roman Shades! (and chair covers)&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;My amazing future mom-in-law made these wonderful roman shades for me!  She used the instructions here: &lt;a href=&quot;http://m.wikihow.com/Make-a-Roman-Shade&quot; rel=&quot;nofollow&quot;&gt;m.wikihow.com/Make-a-Roman-Shade&lt;/a&gt; wit help from the calculator here: &lt;a href=&quot;http://www.terrelldesigns.com/&quot; rel=&quot;nofollow&quot;&gt;www.terrelldesigns.com/&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
I picked out the fabric to match the kitchen and the chair fabric to complement (with the same colors) and I recovered the chairs.&lt;/p&gt;</description>
			<pubDate>Mon, 28 Jan 2013 19:05:51 -0800</pubDate>
			                        <dc:date.Taken>2013-01-25T22:22:23-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/queenofthemoodswingset/">nobody@flickr.com (queenofthemoodswingset2)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8424950727</guid>
                            <media:content url="http://farm9.staticflickr.com/8072/8424950727_cefcbd51a9_b.jpg" 
                   type="image/jpeg"
                   height="713"
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    <media:title>Hand Made Roman Shades! (and chair covers)</media:title>
    <media:description type="html">&lt;p&gt;My amazing future mom-in-law made these wonderful roman shades for me!  She used the instructions here: &lt;a href=&quot;http://m.wikihow.com/Make-a-Roman-Shade&quot; rel=&quot;nofollow&quot;&gt;m.wikihow.com/Make-a-Roman-Shade&lt;/a&gt; wit help from the calculator here: &lt;a href=&quot;http://www.terrelldesigns.com/&quot; rel=&quot;nofollow&quot;&gt;www.terrelldesigns.com/&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
I picked out the fabric to match the kitchen and the chair fabric to complement (with the same colors) and I recovered the chairs.&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8072/8424950727_cefcbd51a9_s.jpg" height="75" width="75" />
    <media:credit role="photographer">queenofthemoodswingset2</media:credit>
    <media:category scheme="urn:flickr:tags">handmade stripes retro fabric curtains instructions greenkitchen romanblinds romanshades kitchendesign kitchencurtains greenandcream blackandwhitefloor recoveredchairs bistroshades</media:category>
		</item>
		<item>
			<title>Hand Made Roman Shades!</title>
			<link>http://www.flickr.com/photos/queenofthemoodswingset/8426042696/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/queenofthemoodswingset/&quot;&gt;queenofthemoodswingset2&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/queenofthemoodswingset/8426042696/&quot; title=&quot;Hand Made Roman Shades!&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8331/8426042696_3a10ed0314_m.jpg&quot; width=&quot;240&quot; height=&quot;161&quot; alt=&quot;Hand Made Roman Shades!&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Here's my kitten (Mr. Tonks) inspecting the work.  &lt;br /&gt;
&lt;br /&gt;
My amazing future mom-in-law made these wonderful roman shades for me!  She used the instructions here: &lt;a href=&quot;http://m.wikihow.com/Make-a-Roman-Shade&quot; rel=&quot;nofollow&quot;&gt;m.wikihow.com/Make-a-Roman-Shade&lt;/a&gt; wit help from the calculator here: &lt;a href=&quot;http://www.terrelldesigns.com/&quot; rel=&quot;nofollow&quot;&gt;www.terrelldesigns.com/&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
I picked out the fabric to match the kitchen and the chair fabric to complement (with the same colors) and I recovered the chairs.&lt;/p&gt;</description>
			<pubDate>Mon, 28 Jan 2013 19:05:50 -0800</pubDate>
			                        <dc:date.Taken>2013-01-25T22:19:14-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/queenofthemoodswingset/">nobody@flickr.com (queenofthemoodswingset2)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8426042696</guid>
                            <media:content url="http://farm9.staticflickr.com/8331/8426042696_3a10ed0314_b.jpg" 
                   type="image/jpeg"
                   height="687"
                   width="1024"/>
    <media:title>Hand Made Roman Shades!</media:title>
    <media:description type="html">&lt;p&gt;Here's my kitten (Mr. Tonks) inspecting the work.  &lt;br /&gt;
&lt;br /&gt;
My amazing future mom-in-law made these wonderful roman shades for me!  She used the instructions here: &lt;a href=&quot;http://m.wikihow.com/Make-a-Roman-Shade&quot; rel=&quot;nofollow&quot;&gt;m.wikihow.com/Make-a-Roman-Shade&lt;/a&gt; wit help from the calculator here: &lt;a href=&quot;http://www.terrelldesigns.com/&quot; rel=&quot;nofollow&quot;&gt;www.terrelldesigns.com/&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
I picked out the fabric to match the kitchen and the chair fabric to complement (with the same colors) and I recovered the chairs.&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8331/8426042696_3a10ed0314_s.jpg" height="75" width="75" />
    <media:credit role="photographer">queenofthemoodswingset2</media:credit>
    <media:category scheme="urn:flickr:tags">cat handmade stripes retro tonks fabric tonkinese curtains instructions greenkitchen romanblinds romanshades kitchendesign kitchencurtains greenandcream blackandwhitefloor recoveredchairs bistroshades naturalminkcoat</media:category>
		</item>
		<item>
			<title>Hand Made Roman Shades!</title>
			<link>http://www.flickr.com/photos/queenofthemoodswingset/8426044202/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/queenofthemoodswingset/&quot;&gt;queenofthemoodswingset2&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/queenofthemoodswingset/8426044202/&quot; title=&quot;Hand Made Roman Shades!&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8097/8426044202_d518e20301_m.jpg&quot; width=&quot;171&quot; height=&quot;240&quot; alt=&quot;Hand Made Roman Shades!&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;My amazing future mom-in-law made these wonderful roman shades for me!  She used the instructions here: &lt;a href=&quot;http://m.wikihow.com/Make-a-Roman-Shade&quot; rel=&quot;nofollow&quot;&gt;m.wikihow.com/Make-a-Roman-Shade&lt;/a&gt; wit help from the calculator here: &lt;a href=&quot;http://www.terrelldesigns.com/&quot; rel=&quot;nofollow&quot;&gt;www.terrelldesigns.com/&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
I picked out the fabric to match the kitchen and the chair fabric to complement (with the same colors) and I recovered the chairs.&lt;/p&gt;</description>
			<pubDate>Mon, 28 Jan 2013 19:05:49 -0800</pubDate>
			                        <dc:date.Taken>2013-01-25T22:18:50-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/queenofthemoodswingset/">nobody@flickr.com (queenofthemoodswingset2)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8426044202</guid>
                            <media:content url="http://farm9.staticflickr.com/8097/8426044202_d518e20301_b.jpg" 
                   type="image/jpeg"
                   height="1024"
                   width="728"/>
    <media:title>Hand Made Roman Shades!</media:title>
    <media:description type="html">&lt;p&gt;My amazing future mom-in-law made these wonderful roman shades for me!  She used the instructions here: &lt;a href=&quot;http://m.wikihow.com/Make-a-Roman-Shade&quot; rel=&quot;nofollow&quot;&gt;m.wikihow.com/Make-a-Roman-Shade&lt;/a&gt; wit help from the calculator here: &lt;a href=&quot;http://www.terrelldesigns.com/&quot; rel=&quot;nofollow&quot;&gt;www.terrelldesigns.com/&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
I picked out the fabric to match the kitchen and the chair fabric to complement (with the same colors) and I recovered the chairs.&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8097/8426044202_d518e20301_s.jpg" height="75" width="75" />
    <media:credit role="photographer">queenofthemoodswingset2</media:credit>
    <media:category scheme="urn:flickr:tags">handmade stripes retro fabric curtains instructions greenkitchen romanblinds romanshades kitchendesign kitchencurtains greenandcream blackandwhitefloor recoveredchairs bistroshades</media:category>
		</item>
		<item>
			<title>Hand Made Roman Shades!</title>
			<link>http://www.flickr.com/photos/queenofthemoodswingset/8424954913/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/queenofthemoodswingset/&quot;&gt;queenofthemoodswingset2&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/queenofthemoodswingset/8424954913/&quot; title=&quot;Hand Made Roman Shades!&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8051/8424954913_e7a9107bd5_m.jpg&quot; width=&quot;240&quot; height=&quot;161&quot; alt=&quot;Hand Made Roman Shades!&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;My amazing future mom-in-law made these wonderful roman shades for me!  She used the instructions here: &lt;a href=&quot;http://m.wikihow.com/Make-a-Roman-Shade&quot; rel=&quot;nofollow&quot;&gt;m.wikihow.com/Make-a-Roman-Shade&lt;/a&gt; wit help from the calculator here: &lt;a href=&quot;http://www.terrelldesigns.com/&quot; rel=&quot;nofollow&quot;&gt;www.terrelldesigns.com/&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
I picked out the fabric to match the kitchen and the chair fabric to complement (with the same colors) and I recovered the chairs.&lt;/p&gt;</description>
			<pubDate>Mon, 28 Jan 2013 19:05:49 -0800</pubDate>
			                        <dc:date.Taken>2013-01-25T22:18:27-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/queenofthemoodswingset/">nobody@flickr.com (queenofthemoodswingset2)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8424954913</guid>
                            <media:content url="http://farm9.staticflickr.com/8051/8424954913_e7a9107bd5_b.jpg" 
                   type="image/jpeg"
                   height="685"
                   width="1024"/>
    <media:title>Hand Made Roman Shades!</media:title>
    <media:description type="html">&lt;p&gt;My amazing future mom-in-law made these wonderful roman shades for me!  She used the instructions here: &lt;a href=&quot;http://m.wikihow.com/Make-a-Roman-Shade&quot; rel=&quot;nofollow&quot;&gt;m.wikihow.com/Make-a-Roman-Shade&lt;/a&gt; wit help from the calculator here: &lt;a href=&quot;http://www.terrelldesigns.com/&quot; rel=&quot;nofollow&quot;&gt;www.terrelldesigns.com/&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
I picked out the fabric to match the kitchen and the chair fabric to complement (with the same colors) and I recovered the chairs.&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8051/8424954913_e7a9107bd5_s.jpg" height="75" width="75" />
    <media:credit role="photographer">queenofthemoodswingset2</media:credit>
    <media:category scheme="urn:flickr:tags">handmade stripes retro fabric curtains instructions greenkitchen romanblinds romanshades kitchendesign kitchencurtains greenandcream blackandwhitefloor recoveredchairs bistroshades</media:category>
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