Uploads from udaybarwal8

:)

nobody@flickr.com (udaybarwal8) — Sat, 30 Mar 2013 09:49:03 -0700

udaybarwal8 posted a photo:

Another SunRise !!!!!

nobody@flickr.com (udaybarwal8) — Wed, 06 Mar 2013 08:50:21 -0800

udaybarwal8 posted a photo:

Prayer Wheels

nobody@flickr.com (udaybarwal8) — Sun, 27 Jan 2013 01:01:32 -0800

udaybarwal8 posted a photo:

"OM Mani Padme Hum "

Dust

nobody@flickr.com (udaybarwal8) — Fri, 16 Nov 2012 04:11:02 -0800

udaybarwal8 posted a photo:

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nobody@flickr.com (udaybarwal8) — Fri, 21 Sep 2012 11:13:39 -0700

udaybarwal8 posted a photo:

Its sunrise.....

nobody@flickr.com (udaybarwal8) — Fri, 31 Aug 2012 20:10:23 -0700

udaybarwal8 posted a photo:

Does it look like sunset o.O ?
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Jalebi

nobody@flickr.com (udaybarwal8) — Sat, 11 Aug 2012 07:49:41 -0700

udaybarwal8 posted a photo:

Jalebi, or Jilawii (and sometimes Jalibi[1]) (Hindi: जलेबी; Nepali जिल्फी/जेरी; Urdu: جلیبی; Malayalam:ജിലേബി; Sindhi: جلیبی; Marathi: जिलेबी/जिलबी; Sinhala: පැණි වළලු; Punjabi: ਜਲੇਬੀ jalebī; Bengali: জিলাপী jilapi; Pashto: ځلوبۍ źəlobəi; Persian: زولبیا zulbia; Arabic: zalabiyah) is a sweet popular in Persia and countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal, and Bangladesh. It is made by deep-frying a wheat-flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.

The sweets are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rosewater or other flavours such as kewra water.

Similar sweets are imarti, which is red-orange in color and sweeter in taste, and angoor aana which is grape-green in color; unlike jalebi, these are made from the batter of urad lentil. They are made in North Indian states including Uttar Pradesh, Rajasthan, and Madhya Pradesh. A variant chhena jalebi, made with chhena, is popular in parts of Rajasthan, Bengal, and Orissa, though the form can differ significantly from place to place.

In India, Jalebi is served as the Celebration Sweet of India, popular during national holidays like Independence Day and Republic Day, on which it is supplied in government offices, defence facilities, and other organisations. Similarly, Jalebi is one of the most popular sweets in Pakistan. It is used as a remedy for headaches in some parts of Pakistan, where it is placed in boiling milk and left to stand before eating.
Source :- Wikipedia