http://www.flickr.com/photos/fotoosvanrobin/tags/alittletasteofitaly/ Wed, 29 Jul 2009 12:04:15 -0700 Wed, 29 Jul 2009 12:04:15 -0700 http://www.flickr.com/ http://farm1.staticflickr.com/172/buddyicons/63637139@N00.jpg?1287340807#63637139@N00 http://www.flickr.com/photos/fotoosvanrobin/tags/alittletasteofitaly/ http://www.flickr.com/photos/fotoosvanrobin/3769980650/ <p><a href="http://www.flickr.com/people/fotoosvanrobin/">FotoosVanRobin</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/fotoosvanrobin/3769980650/" title="Bucatini all' Amatriciana"><img src="http://farm4.staticflickr.com/3504/3769980650_2274f24cbf_m.jpg" width="240" height="182" alt="Bucatini all' Amatriciana" /></a></p> <p><b>Recipe for Bucatini all' Amatriciana</b><br /> <br /> 1 T olive oil<br /> 150g pancetta / streaky bacon / ontbijtspek<br /> 1 small onion, chopped finely<br /> 2 cloves of garlic, chopped finely<br /> 4 T chili flakes<br /> 1 can (400g) canned tomatoes<br /> 2 T flatleaf parsley<br /> Parmesan<br /> <br /> Pasta<br /> <br /> Panfry the pancetta cubes until golden brown and crispy-ish.<br /> Add the onion, panfry on gentle heat for about 6 minutes.<br /> Add the garlic and chiliflakes, panfry for 20 seconds.<br /> Add the tomatoes, pepper and salt.<br /> <br /> Simmer gently for about 15 minutes. <br /> Mix with cooked pasta and parsley. <br /> Add grated parmesan.<br /> <br /> Served with grilled tuna (4 x 30 seconds) and grilled tomatoes (parsley, garlic, olive oil, pepper and salt on top, but it wasn't that good, that tomato)<br /> <br /> From: A little taste of Italy (De keuken van Italië) by Sophie Braimbridge and Jo Glynn.<br /> According to <a href="http://en.wikipedia.org/wiki/Sugo_all'amatriciana" rel="nofollow">wikipedia</a> this recipe isn't very traditional. So maybe I should change the name into &quot;pasta with bacon-garlic-chili-tomato sauce&quot;.</p> Wed, 29 Jul 2009 12:04:15 -0700 2009-07-29T21:04:15-08:00 nobody@flickr.com (FotoosVanRobin) tag:flickr.com,2004:/photo/3769980650 Bucatini all' Amatriciana <p><b>Recipe for Bucatini all' Amatriciana</b><br /> <br /> 1 T olive oil<br /> 150g pancetta / streaky bacon / ontbijtspek<br /> 1 small onion, chopped finely<br /> 2 cloves of garlic, chopped finely<br /> 4 T chili flakes<br /> 1 can (400g) canned tomatoes<br /> 2 T flatleaf parsley<br /> Parmesan<br /> <br /> Pasta<br /> <br /> Panfry the pancetta cubes until golden brown and crispy-ish.<br /> Add the onion, panfry on gentle heat for about 6 minutes.<br /> Add the garlic and chiliflakes, panfry for 20 seconds.<br /> Add the tomatoes, pepper and salt.<br /> <br /> Simmer gently for about 15 minutes. <br /> Mix with cooked pasta and parsley. <br /> Add grated parmesan.<br /> <br /> Served with grilled tuna (4 x 30 seconds) and grilled tomatoes (parsley, garlic, olive oil, pepper and salt on top, but it wasn't that good, that tomato)<br /> <br /> From: A little taste of Italy (De keuken van Italië) by Sophie Braimbridge and Jo Glynn.<br /> According to <a href="http://en.wikipedia.org/wiki/Sugo_all'amatriciana" rel="nofollow">wikipedia</a> this recipe isn't very traditional. So maybe I should change the name into &quot;pasta with bacon-garlic-chili-tomato sauce&quot;.</p> FotoosVanRobin bacon pasta spagetti spaghetti tomatosauce pancetta tuur bucatiniallamatriciana ontbijtspek joglynn alittletasteofitaly dekeukenvanitalië sophiebraimbridge