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		<title>Uploads from Renée S. Suen, tagged beefpanang</title>
		<link>http://www.flickr.com/photos/sifu_renka/tags/beefpanang/</link>
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		<pubDate>Wed, 23 Dec 2009 21:25:43 -0800</pubDate>
		<lastBuildDate>Wed, 23 Dec 2009 21:25:43 -0800</lastBuildDate>
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			<title>Uploads from Renée S. Suen, tagged beefpanang</title>
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			<title>Roasted Turkey Roll and Beef Panang Curry</title>
			<link>http://www.flickr.com/photos/sifu_renka/4209071084/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/sifu_renka/&quot;&gt;Renée S. Suen&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/sifu_renka/4209071084/&quot; title=&quot;Roasted Turkey Roll and Beef Panang Curry&quot;&gt;&lt;img src=&quot;http://farm5.staticflickr.com/4029/4209071084_0e96a53199_m.jpg&quot; width=&quot;159&quot; height=&quot;240&quot; alt=&quot;Roasted Turkey Roll and Beef Panang Curry&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Two different proteins for those seeking a heavier main: grilled turkey roll filled with aromatics in a viscous lemongrass infused sweet and sour sauce and the restaurant's signature creamy and crisp beef panang.  I'll confess, the &amp;quot;lighter&amp;quot; of the two land proteins was my least favourite. There's something about grilled turkey breast meat (unless it's brined) that's on the dry and bland side (despite the complex and palate whetting sauce pooled around it).  Beef Panang was as usual amazing - those who know Hong Kong's celebrity food critic, ToTo would be pleased to know that he approved of the beef panang, apparently lapping up every last drop on a visit to Linda's earlier this week.&lt;/p&gt;</description>
			<pubDate>Wed, 23 Dec 2009 21:25:43 -0800</pubDate>
			                        <dc:date.Taken>2009-12-22T22:07:51-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/sifu_renka/">nobody@flickr.com (Renée S. Suen)</author>
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    <media:title>Roasted Turkey Roll and Beef Panang Curry</media:title>
    <media:description type="html">&lt;p&gt;Two different proteins for those seeking a heavier main: grilled turkey roll filled with aromatics in a viscous lemongrass infused sweet and sour sauce and the restaurant's signature creamy and crisp beef panang.  I'll confess, the &amp;quot;lighter&amp;quot; of the two land proteins was my least favourite. There's something about grilled turkey breast meat (unless it's brined) that's on the dry and bland side (despite the complex and palate whetting sauce pooled around it).  Beef Panang was as usual amazing - those who know Hong Kong's celebrity food critic, ToTo would be pleased to know that he approved of the beef panang, apparently lapping up every last drop on a visit to Linda's earlier this week.&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm5.staticflickr.com/4029/4209071084_0e96a53199_s.jpg" height="75" width="75" />
    <media:credit role="photographer">Renée S. Suen</media:credit>
    <media:category scheme="urn:flickr:tags">toronto turkey rice beef curry lemongrass fried panang innards brocoli wingli renéedinesout beefpanang lindarestaurant</media:category>
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