http://www.flickr.com/photos/mccormickkitchens/ Wed, 24 Nov 2010 08:00:37 -0800 Wed, 24 Nov 2010 08:00:37 -0800 http://www.flickr.com/ http://farm3.staticflickr.com/2526/buddyicons/44730818@N04.jpg?1258493257#44730818@N04 http://www.flickr.com/photos/mccormickkitchens/ http://www.flickr.com/photos/mccormickkitchens/5203951763/ <p><a href="http://www.flickr.com/people/mccormickkitchens/">McCormick Kitchens</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/mccormickkitchens/5203951763/" title="Sweet Caramel &quot;Strata&quot; with Almonds and Cherries"><img src="http://farm6.staticflickr.com/5088/5203951763_40f80bab7a_m.jpg" width="240" height="240" alt="Sweet Caramel &quot;Strata&quot; with Almonds and Cherries" /></a></p> <p>At holiday time, brunch is a great alternative to a dinner or cocktail party for entertaining. This festive strata features dried cherries and almonds and is served with a scrumptious butter sauce.<br /> <br /> Makes 12 servings.<br /> Prep Time: 15 minutes<br /> Cook Time: 40 minutes<br /> <br /> INGREDIENTS<br /> 4 eggs<br /> 1 cup firmly packed light brown sugar<br /> 1 teaspoon McCormick® Pure Almond Extract<br /> 3 cups milk<br /> 7 cups challah, French or Italian bread cubes<br /> 3/4 cup dried cherries<br /> 1 cup sliced almonds<br /> Almond Butter Sauce (recipe follows)<br /> <br /> To view and print the full recipe, go here: <a href="http://www.mccormick.com/Recipes/Breakfast-Brunch/Sweet-Caramel-Strata-with-Almonds-and-Cherries.aspx" rel="nofollow">www.mccormick.com/Recipes/Breakfast-Brunch/Sweet-Caramel-...</a></p> Wed, 24 Nov 2010 08:00:37 -0800 2010-11-24T11:00:37-08:00 nobody@flickr.com (McCormick Kitchens) tag:flickr.com,2004:/photo/5203951763 Sweet Caramel "Strata" with Almonds and Cherries <p>At holiday time, brunch is a great alternative to a dinner or cocktail party for entertaining. This festive strata features dried cherries and almonds and is served with a scrumptious butter sauce.<br /> <br /> Makes 12 servings.<br /> Prep Time: 15 minutes<br /> Cook Time: 40 minutes<br /> <br /> INGREDIENTS<br /> 4 eggs<br /> 1 cup firmly packed light brown sugar<br /> 1 teaspoon McCormick® Pure Almond Extract<br /> 3 cups milk<br /> 7 cups challah, French or Italian bread cubes<br /> 3/4 cup dried cherries<br /> 1 cup sliced almonds<br /> Almond Butter Sauce (recipe follows)<br /> <br /> To view and print the full recipe, go here: <a href="http://www.mccormick.com/Recipes/Breakfast-Brunch/Sweet-Caramel-Strata-with-Almonds-and-Cherries.aspx" rel="nofollow">www.mccormick.com/Recipes/Breakfast-Brunch/Sweet-Caramel-...</a></p> McCormick Kitchens thanksgiving christmas food holiday recipe brunch christmasbrunch holidaytrend holidayrecipe http://www.flickr.com/photos/mccormickkitchens/5203951749/ <p><a href="http://www.flickr.com/people/mccormickkitchens/">McCormick Kitchens</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/mccormickkitchens/5203951749/" title="Sugar-Rimmed Margarita Cookies"><img src="http://farm5.staticflickr.com/4152/5203951749_bd86cdecc7_m.jpg" width="240" height="240" alt="Sugar-Rimmed Margarita Cookies" /></a></p> <p>These slice and bake cookies are reminiscent of a margarita. Lime peel, orange extract and sage flavor the cookies. While a tequila glaze completes the cookies, a coating of sanding sugar and kosher salt mimics the salt-rimmed beverage glass.<br /> <br /> Makes 5 dozen or 20 (3 cookie) servings.<br /> Prep Time: 15 minutes<br /> Refrigerate Time: 1 hour<br /> Cook Time: 12 to 15 minutes per batch<br /> <br /> INGREDIENTS<br /> 2 cups flour<br /> 1/4 teaspoon salt<br /> 3/4 cup (1 1/2 sticks) butter, softened<br /> 1 cup granulated sugar<br /> 1 egg<br /> 1 tablespoon finely grated lime peel<br /> 1 teaspoon McCormick® Pure Orange Extract<br /> 1 teaspoon McCormick® Sage, Rubbed <br /> 1/4 cup sanding sugar<br /> 1/4 teaspoon kosher salt<br /> Tequila Glaze (recipe follows)<br /> <br /> To view and print the full recipe, go here: <a href="http://www.mccormick.com/Recipes/Desserts/Sugar-Rimmed-Margarita-Cookies.aspx" rel="nofollow">www.mccormick.com/Recipes/Desserts/Sugar-Rimmed-Margarita...</a></p> Wed, 24 Nov 2010 08:00:36 -0800 2010-11-24T11:00:36-08:00 nobody@flickr.com (McCormick Kitchens) tag:flickr.com,2004:/photo/5203951749 Sugar-Rimmed Margarita Cookies <p>These slice and bake cookies are reminiscent of a margarita. Lime peel, orange extract and sage flavor the cookies. While a tequila glaze completes the cookies, a coating of sanding sugar and kosher salt mimics the salt-rimmed beverage glass.<br /> <br /> Makes 5 dozen or 20 (3 cookie) servings.<br /> Prep Time: 15 minutes<br /> Refrigerate Time: 1 hour<br /> Cook Time: 12 to 15 minutes per batch<br /> <br /> INGREDIENTS<br /> 2 cups flour<br /> 1/4 teaspoon salt<br /> 3/4 cup (1 1/2 sticks) butter, softened<br /> 1 cup granulated sugar<br /> 1 egg<br /> 1 tablespoon finely grated lime peel<br /> 1 teaspoon McCormick® Pure Orange Extract<br /> 1 teaspoon McCormick® Sage, Rubbed <br /> 1/4 cup sanding sugar<br /> 1/4 teaspoon kosher salt<br /> Tequila Glaze (recipe follows)<br /> <br /> To view and print the full recipe, go here: <a href="http://www.mccormick.com/Recipes/Desserts/Sugar-Rimmed-Margarita-Cookies.aspx" rel="nofollow">www.mccormick.com/Recipes/Desserts/Sugar-Rimmed-Margarita...</a></p> McCormick Kitchens thanksgiving christmas food holiday recipe cookie holidaycookie holidaytrend holidayrecipe http://www.flickr.com/photos/mccormickkitchens/5203951727/ <p><a href="http://www.flickr.com/people/mccormickkitchens/">McCormick Kitchens</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/mccormickkitchens/5203951727/" title="Orange-Sage Corn Bread Crusted Turkey"><img src="http://farm6.staticflickr.com/5282/5203951727_474ae14717_m.jpg" width="240" height="240" alt="Orange-Sage Corn Bread Crusted Turkey" /></a></p> <p>The stuffing’s on the outside of this turkey! A crust of corn bead crumbs and rubbed sage coats the turkey to seals in the juices and give it savory flavor and crunchy texture.<br /> <br /> Makes 12 servings.<br /> Prep Time: 30 minutes<br /> Cook Time: 3 hours 30 minutes<br /> <br /> INGREDIENTS<br /> Corn Bread Crust:<br /> 1 cup finely crumbled corn bread<br /> 6 tablespoons McCormick® Sage, Rubbed <br /> 1 tablespoon McCormick® Garlic Powder<br /> 1 tablespoon McCormick® Onion Powder<br /> 2 teaspoons McCormick® Gourmet Collection Sicilian Sea Salt<br /> 1 1/2 teaspoons McCormick® Black Pepper, Coarse Ground<br /> <br /> 1 turkey (12 to 14 pounds), fresh or frozen, thawed<br /> 2 tablespoons oil<br /> 1 tablespoon grated orange peel<br /> Sage &amp; Citrus Perfect Turkey Gravy (optional) (recipe follows)<br /> <br /> To view and print the full recipe, go here: <a href="http://www.mccormick.com/Recipes/Main-Dish/Orange-Sage-Corn-Bread-Crusted-Turkey.aspx" rel="nofollow">www.mccormick.com/Recipes/Main-Dish/Orange-Sage-Corn-Brea...</a></p> Wed, 24 Nov 2010 08:00:36 -0800 2010-11-24T11:00:36-08:00 nobody@flickr.com (McCormick Kitchens) tag:flickr.com,2004:/photo/5203951727 Orange-Sage Corn Bread Crusted Turkey <p>The stuffing’s on the outside of this turkey! A crust of corn bead crumbs and rubbed sage coats the turkey to seals in the juices and give it savory flavor and crunchy texture.<br /> <br /> Makes 12 servings.<br /> Prep Time: 30 minutes<br /> Cook Time: 3 hours 30 minutes<br /> <br /> INGREDIENTS<br /> Corn Bread Crust:<br /> 1 cup finely crumbled corn bread<br /> 6 tablespoons McCormick® Sage, Rubbed <br /> 1 tablespoon McCormick® Garlic Powder<br /> 1 tablespoon McCormick® Onion Powder<br /> 2 teaspoons McCormick® Gourmet Collection Sicilian Sea Salt<br /> 1 1/2 teaspoons McCormick® Black Pepper, Coarse Ground<br /> <br /> 1 turkey (12 to 14 pounds), fresh or frozen, thawed<br /> 2 tablespoons oil<br /> 1 tablespoon grated orange peel<br /> Sage &amp; Citrus Perfect Turkey Gravy (optional) (recipe follows)<br /> <br /> To view and print the full recipe, go here: <a href="http://www.mccormick.com/Recipes/Main-Dish/Orange-Sage-Corn-Bread-Crusted-Turkey.aspx" rel="nofollow">www.mccormick.com/Recipes/Main-Dish/Orange-Sage-Corn-Brea...</a></p> McCormick Kitchens thanksgiving christmas food holiday recipe holidaytrend holidayrecipe http://www.flickr.com/photos/mccormickkitchens/5204550320/ <p><a href="http://www.flickr.com/people/mccormickkitchens/">McCormick Kitchens</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/mccormickkitchens/5204550320/" title="Cranberry-Sage Mini Crab Cakes"><img src="http://farm5.staticflickr.com/4148/5204550320_36bca73cae_m.jpg" width="240" height="240" alt="Cranberry-Sage Mini Crab Cakes" /></a></p> <p>Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color.<br /> <br /> Makes 12 (2 crab cake) appetizer servings.<br /> Prep Time: 20 minutes<br /> Refrigerate Time: 15 minutes<br /> Cook Time: 12 minutes<br /> <br /> INGREDIENTS<br /> 1/2 cup mayonnaise <br /> 1/4 cup dried cranberries <br /> 1 1/2 teaspoons McCormick® Sage, Rubbed <br /> 1/2 teaspoon finely grated orange peel <br /> 1/4 teaspoon McCormick® Black Pepper, Coarse Ground<br /> 1/4 teaspoon salt<br /> 4 tablespoons butter, divided <br /> 1/2 cup finely chopped celery <br /> 1/4 cup finely chopped onion <br /> 1 pound lump crabmeat <br /> 1 cup crumbled corn bread <br /> 1 egg, lightly beaten <br /> <br /> To view and print the full recipe, go here: <a href="http://www.mccormick.com/Recipes/Appetizers-Snacks/Cranberry-Sage-Mini-Crab-Cakes.aspx" rel="nofollow">www.mccormick.com/Recipes/Appetizers-Snacks/Cranberry-Sag...</a></p> Wed, 24 Nov 2010 08:00:35 -0800 2010-11-24T11:00:35-08:00 nobody@flickr.com (McCormick Kitchens) tag:flickr.com,2004:/photo/5204550320 Cranberry-Sage Mini Crab Cakes <p>Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color.<br /> <br /> Makes 12 (2 crab cake) appetizer servings.<br /> Prep Time: 20 minutes<br /> Refrigerate Time: 15 minutes<br /> Cook Time: 12 minutes<br /> <br /> INGREDIENTS<br /> 1/2 cup mayonnaise <br /> 1/4 cup dried cranberries <br /> 1 1/2 teaspoons McCormick® Sage, Rubbed <br /> 1/2 teaspoon finely grated orange peel <br /> 1/4 teaspoon McCormick® Black Pepper, Coarse Ground<br /> 1/4 teaspoon salt<br /> 4 tablespoons butter, divided <br /> 1/2 cup finely chopped celery <br /> 1/4 cup finely chopped onion <br /> 1 pound lump crabmeat <br /> 1 cup crumbled corn bread <br /> 1 egg, lightly beaten <br /> <br /> To view and print the full recipe, go here: <a href="http://www.mccormick.com/Recipes/Appetizers-Snacks/Cranberry-Sage-Mini-Crab-Cakes.aspx" rel="nofollow">www.mccormick.com/Recipes/Appetizers-Snacks/Cranberry-Sag...</a></p> McCormick Kitchens thanksgiving christmas food holiday recipe crab appetizer crabcake holidaytrend holidayrecipe http://www.flickr.com/photos/mccormickkitchens/5204550304/ <p><a href="http://www.flickr.com/people/mccormickkitchens/">McCormick Kitchens</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/mccormickkitchens/5204550304/" title="Cosmo Cocktail Cookie Bars"><img src="http://farm6.staticflickr.com/5169/5204550304_860d1729cf_m.jpg" width="240" height="240" alt="Cosmo Cocktail Cookie Bars" /></a></p> <p>These cookies bars marry the orange, lime and cranberry flavors of the popular Cosmopolitan cocktail with the classic lemon bar. A rich shortbread crust with a hint of lime is topped with a cranberry curd.<br /> <br /> Makes 36 servings.<br /> Prep Time: 15 minutes<br /> Cook Time: 40 minutes<br /> <br /> INGREDIENTS<br /> 2 1/4 cups flour, divided<br /> 2/3 cup confectioners’ sugar, divided<br /> 1 tablespoon finely shredded lime peel<br /> 1/4 teaspoon salt<br /> 3/4 cup (1 1/2 sticks) cold butter, cut into pieces<br /> 4 eggs, beaten<br /> 1 1/2 cups granulated sugar<br /> 1 can (6 ounces) frozen cranberry juice concentrate, thawed<br /> 1 teaspoon McCormick® Pure Orange Extract<br /> 1 tablespoon vodka (optional)<br /> <br /> To view and print the full recipe, go here: <a href="http://www.mccormick.com/Recipes/Desserts/Cosmo-Cocktail-Cookie-Bars.aspx" rel="nofollow">www.mccormick.com/Recipes/Desserts/Cosmo-Cocktail-Cookie-...</a></p> Wed, 24 Nov 2010 08:00:35 -0800 2010-11-24T11:00:35-08:00 nobody@flickr.com (McCormick Kitchens) tag:flickr.com,2004:/photo/5204550304 Cosmo Cocktail Cookie Bars <p>These cookies bars marry the orange, lime and cranberry flavors of the popular Cosmopolitan cocktail with the classic lemon bar. A rich shortbread crust with a hint of lime is topped with a cranberry curd.<br /> <br /> Makes 36 servings.<br /> Prep Time: 15 minutes<br /> Cook Time: 40 minutes<br /> <br /> INGREDIENTS<br /> 2 1/4 cups flour, divided<br /> 2/3 cup confectioners’ sugar, divided<br /> 1 tablespoon finely shredded lime peel<br /> 1/4 teaspoon salt<br /> 3/4 cup (1 1/2 sticks) cold butter, cut into pieces<br /> 4 eggs, beaten<br /> 1 1/2 cups granulated sugar<br /> 1 can (6 ounces) frozen cranberry juice concentrate, thawed<br /> 1 teaspoon McCormick® Pure Orange Extract<br /> 1 tablespoon vodka (optional)<br /> <br /> To view and print the full recipe, go here: <a href="http://www.mccormick.com/Recipes/Desserts/Cosmo-Cocktail-Cookie-Bars.aspx" rel="nofollow">www.mccormick.com/Recipes/Desserts/Cosmo-Cocktail-Cookie-...</a></p> McCormick Kitchens thanksgiving christmas food holiday recipe cookie holidaycookie holidaytrend holidayrecipe http://www.flickr.com/photos/mccormickkitchens/5203951713/ <p><a href="http://www.flickr.com/people/mccormickkitchens/">McCormick Kitchens</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/mccormickkitchens/5203951713/" title="Double Pear Upside-Down Cake with Bay Leaf Glaze"><img src="http://farm5.staticflickr.com/4125/5203951713_bc7e31f60c_m.jpg" width="240" height="240" alt="Double Pear Upside-Down Cake with Bay Leaf Glaze" /></a></p> <p>Pineapple upside-down cake gets a holiday makeover when pears and bay leaves replace the pineapple and an orange and bay leaf glaze stands in for the caramelized brown sugar.<br /> <br /> Makes 10 servings<br /> Prep Time: 15 minutes<br /> Cook Time: 55 minutes<br /> <br /> INGREDIENTS<br /> 1 cup confectioners’ sugar<br /> 1/3 cup orange juice<br /> 12 McCormick® Bay Leaves, divided<br /> 3/4 cup (1 1/2 sticks) butter, divided<br /> 3/4 cup milk<br /> 1 tablespoon pear brandy or pear nectar<br /> 1 3/4 cups granulated sugar, divided<br /> 2 firm ripe pears, peeled, cored and thinly sliced<br /> 1 1/2 cups flour<br /> 1 teaspoon baking powder<br /> 3 eggs<br /> 1 teaspoon McCormick® Pure Vanilla Extract<br /> <br /> To view and print the full recipe, go here: <a href="http://www.mccormick.com/Recipes/Desserts/Double-Pear-Upside-Down-Cake-with-Bay-Leaf-Glaze.aspx" rel="nofollow">www.mccormick.com/Recipes/Desserts/Double-Pear-Upside-Dow...</a></p> Wed, 24 Nov 2010 08:00:35 -0800 2010-11-24T11:00:35-08:00 nobody@flickr.com (McCormick Kitchens) tag:flickr.com,2004:/photo/5203951713 Double Pear Upside-Down Cake with Bay Leaf Glaze <p>Pineapple upside-down cake gets a holiday makeover when pears and bay leaves replace the pineapple and an orange and bay leaf glaze stands in for the caramelized brown sugar.<br /> <br /> Makes 10 servings<br /> Prep Time: 15 minutes<br /> Cook Time: 55 minutes<br /> <br /> INGREDIENTS<br /> 1 cup confectioners’ sugar<br /> 1/3 cup orange juice<br /> 12 McCormick® Bay Leaves, divided<br /> 3/4 cup (1 1/2 sticks) butter, divided<br /> 3/4 cup milk<br /> 1 tablespoon pear brandy or pear nectar<br /> 1 3/4 cups granulated sugar, divided<br /> 2 firm ripe pears, peeled, cored and thinly sliced<br /> 1 1/2 cups flour<br /> 1 teaspoon baking powder<br /> 3 eggs<br /> 1 teaspoon McCormick® Pure Vanilla Extract<br /> <br /> To view and print the full recipe, go here: <a href="http://www.mccormick.com/Recipes/Desserts/Double-Pear-Upside-Down-Cake-with-Bay-Leaf-Glaze.aspx" rel="nofollow">www.mccormick.com/Recipes/Desserts/Double-Pear-Upside-Dow...</a></p> McCormick Kitchens thanksgiving christmas food holiday cake recipe dessert holidaytrend holidayrecipe http://www.flickr.com/photos/mccormickkitchens/5204550268/ <p><a href="http://www.flickr.com/people/mccormickkitchens/">McCormick Kitchens</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/mccormickkitchens/5204550268/" title="Chocolate-Dipped Irish Cream Macaroons"><img src="http://farm5.staticflickr.com/4091/5204550268_1340531c72_m.jpg" width="240" height="240" alt="Chocolate-Dipped Irish Cream Macaroons" /></a></p> <p>Pumpkin pie spice adds holiday flavor to easy coconut macaroons. A shot of Irish cream liqueur and a dip in melted bittersweet chocolate make these cookies special enough for a holiday dessert tray.<br /> <br /> Makes 32 (1 cookie) servings.<br /> Prep Time: 15 minutes<br /> Cook Time: 10 to 12 minutes per batch<br /> <br /> INGREDIENTS<br /> 1 package (14 ounces) flaked coconut (about 4 cups)<br /> 1 can (14 ounces) sweetened condensed milk<br /> 1 tablespoon Irish cream liqueur or McCormick® Pure Vanilla Extract<br /> 1 teaspoon McCormick® Pumpkin Pie Spice<br /> 6 ounces bittersweet baking chocolate, melted<br /> <br /> To view and print the full recipe, go here: <a href="http://www.mccormick.com/Recipes/Desserts/Chocolate-Dipped-Irish-Cream-Macaroons.aspx" rel="nofollow">www.mccormick.com/Recipes/Desserts/Chocolate-Dipped-Irish...</a></p> Wed, 24 Nov 2010 08:00:34 -0800 2010-11-24T11:00:34-08:00 nobody@flickr.com (McCormick Kitchens) tag:flickr.com,2004:/photo/5204550268 Chocolate-Dipped Irish Cream Macaroons <p>Pumpkin pie spice adds holiday flavor to easy coconut macaroons. A shot of Irish cream liqueur and a dip in melted bittersweet chocolate make these cookies special enough for a holiday dessert tray.<br /> <br /> Makes 32 (1 cookie) servings.<br /> Prep Time: 15 minutes<br /> Cook Time: 10 to 12 minutes per batch<br /> <br /> INGREDIENTS<br /> 1 package (14 ounces) flaked coconut (about 4 cups)<br /> 1 can (14 ounces) sweetened condensed milk<br /> 1 tablespoon Irish cream liqueur or McCormick® Pure Vanilla Extract<br /> 1 teaspoon McCormick® Pumpkin Pie Spice<br /> 6 ounces bittersweet baking chocolate, melted<br /> <br /> To view and print the full recipe, go here: <a href="http://www.mccormick.com/Recipes/Desserts/Chocolate-Dipped-Irish-Cream-Macaroons.aspx" rel="nofollow">www.mccormick.com/Recipes/Desserts/Chocolate-Dipped-Irish...</a></p> McCormick Kitchens thanksgiving christmas food holiday recipe holidaytrend holidayrecipe http://www.flickr.com/photos/mccormickkitchens/5204436114/ <p><a href="http://www.flickr.com/people/mccormickkitchens/">McCormick Kitchens</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/mccormickkitchens/5204436114/" title="Sweet and Spicy Nuts"><img src="http://farm5.staticflickr.com/4104/5204436114_8a8ec9e106_m.jpg" width="240" height="240" alt="Sweet and Spicy Nuts" /></a></p> <p>Your guests will enjoy munching on this sweet nut mixture, spiced with cinnamon, allspice, nutmeg and pepper. Include it at football parties, holiday celebrations and backyard gatherings.<br /> <br /> Makes 3 1/3 cups or 18 (3-tablespoon) servings.<br /> Prep Time: 10 minutes<br /> Cook Time: 1 hour<br /> <br /> INGREDIENTS<br /> 1/3 cup sugar<br /> 2 teaspoons McCormick® Cinnamon, Ground<br /> 1/2 teaspoon McCormick® Allspice, Ground<br /> 1/2 teaspoon seasoned salt<br /> 1/4 teaspoon McCormick® Black Pepper, Ground<br /> 1/4 teaspoon McCormick® Nutmeg, Ground<br /> 1 egg white<br /> 3 cups mixed nuts, such as almonds, cashews, peanuts and pecans<br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Appetizers-Snacks/Sweet-and-Spicy-Nuts.aspx" rel="nofollow">mccormick.com/Recipes/Appetizers-Snacks/Sweet-and-Spicy-N...</a></p> Wed, 24 Nov 2010 07:04:25 -0800 2010-11-24T10:04:25-08:00 nobody@flickr.com (McCormick Kitchens) tag:flickr.com,2004:/photo/5204436114 Sweet and Spicy Nuts <p>Your guests will enjoy munching on this sweet nut mixture, spiced with cinnamon, allspice, nutmeg and pepper. Include it at football parties, holiday celebrations and backyard gatherings.<br /> <br /> Makes 3 1/3 cups or 18 (3-tablespoon) servings.<br /> Prep Time: 10 minutes<br /> Cook Time: 1 hour<br /> <br /> INGREDIENTS<br /> 1/3 cup sugar<br /> 2 teaspoons McCormick® Cinnamon, Ground<br /> 1/2 teaspoon McCormick® Allspice, Ground<br /> 1/2 teaspoon seasoned salt<br /> 1/4 teaspoon McCormick® Black Pepper, Ground<br /> 1/4 teaspoon McCormick® Nutmeg, Ground<br /> 1 egg white<br /> 3 cups mixed nuts, such as almonds, cashews, peanuts and pecans<br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Appetizers-Snacks/Sweet-and-Spicy-Nuts.aspx" rel="nofollow">mccormick.com/Recipes/Appetizers-Snacks/Sweet-and-Spicy-N...</a></p> McCormick Kitchens thanksgiving christmas holiday nuts appetizer dip holidayrecipe appetizerrecipe http://www.flickr.com/photos/mccormickkitchens/5203836903/ <p><a href="http://www.flickr.com/people/mccormickkitchens/">McCormick Kitchens</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/mccormickkitchens/5203836903/" title="Spiced Shrimp Cocktail"><img src="http://farm6.staticflickr.com/5124/5203836903_7792876fc4_m.jpg" width="240" height="240" alt="Spiced Shrimp Cocktail" /></a></p> <p>Spiced Shrimp Cocktail is a classic appetizer and is so easy to do with OLD BAY® Seasoning and McCormick® Cocktail Sauce.<br /> <br /> Makes 8 servings.<br /> Prep Time: 10 minutes<br /> Cook Time: 5 minutes<br /> <br /> INGREDIENTS<br /> 1/2 cup cider vinegar or beer <br /> 1/2 cup water <br /> 2 tablespoons OLD BAY® Seasoning <br /> 1 pound large shrimp, peeled and deveined, leaving tails on <br /> 1 cup McCormick® Original Cocktail Sauce for Seafood<br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Appetizers-Snacks/Spiced-Shrimp-Cocktail.aspx" rel="nofollow">mccormick.com/Recipes/Appetizers-Snacks/Spiced-Shrimp-Coc...</a></p> Wed, 24 Nov 2010 07:04:25 -0800 2010-11-24T10:04:25-08:00 nobody@flickr.com (McCormick Kitchens) tag:flickr.com,2004:/photo/5203836903 Spiced Shrimp Cocktail <p>Spiced Shrimp Cocktail is a classic appetizer and is so easy to do with OLD BAY® Seasoning and McCormick® Cocktail Sauce.<br /> <br /> Makes 8 servings.<br /> Prep Time: 10 minutes<br /> Cook Time: 5 minutes<br /> <br /> INGREDIENTS<br /> 1/2 cup cider vinegar or beer <br /> 1/2 cup water <br /> 2 tablespoons OLD BAY® Seasoning <br /> 1 pound large shrimp, peeled and deveined, leaving tails on <br /> 1 cup McCormick® Original Cocktail Sauce for Seafood<br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Appetizers-Snacks/Spiced-Shrimp-Cocktail.aspx" rel="nofollow">mccormick.com/Recipes/Appetizers-Snacks/Spiced-Shrimp-Coc...</a></p> McCormick Kitchens thanksgiving christmas holiday shrimp appetizer dip holidayrecipe appetizerrecipe http://www.flickr.com/photos/mccormickkitchens/5204436080/ <p><a href="http://www.flickr.com/people/mccormickkitchens/">McCormick Kitchens</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/mccormickkitchens/5204436080/" title="Festive Cheese Spread"><img src="http://farm6.staticflickr.com/5249/5204436080_8c932afb87_m.jpg" width="240" height="240" alt="Festive Cheese Spread" /></a></p> <p>Guests will love cheese spread not only for its herb and garlic flavor, but for its very festive candy cane look on your holiday table.<br /> <br /> Makes 18 (2-tablespoon) servings.<br /> Prep Time: 10 minutes<br /> Refrigerate: 4 hours<br /> <br /> INGREDIENTS<br /> 2 packages (8 ounces each) cream cheese, softened <br /> 1/4 cup (1/2 stick) butter, softened <br /> 2 tablespoons McCormick® Chives<br /> 2 tablespoons McCormick® Parsley Flakes<br /> 1 teaspoon McCormick® California Style Garlic Pepper with Red Bell and Black Pepper<br /> 1/2 teaspoon McCormick® Dill Weed<br /> 1/4 teaspoon McCormick® Thyme Leaves<br /> 1/2 red bell pepper, chopped (about 1/2 cup) <br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Appetizers-Snacks/Festive-Cheese-Spread.aspx" rel="nofollow">mccormick.com/Recipes/Appetizers-Snacks/Festive-Cheese-Sp...</a></p> Wed, 24 Nov 2010 07:04:24 -0800 2010-11-24T10:04:24-08:00 nobody@flickr.com (McCormick Kitchens) tag:flickr.com,2004:/photo/5204436080 Festive Cheese Spread <p>Guests will love cheese spread not only for its herb and garlic flavor, but for its very festive candy cane look on your holiday table.<br /> <br /> Makes 18 (2-tablespoon) servings.<br /> Prep Time: 10 minutes<br /> Refrigerate: 4 hours<br /> <br /> INGREDIENTS<br /> 2 packages (8 ounces each) cream cheese, softened <br /> 1/4 cup (1/2 stick) butter, softened <br /> 2 tablespoons McCormick® Chives<br /> 2 tablespoons McCormick® Parsley Flakes<br /> 1 teaspoon McCormick® California Style Garlic Pepper with Red Bell and Black Pepper<br /> 1/2 teaspoon McCormick® Dill Weed<br /> 1/4 teaspoon McCormick® Thyme Leaves<br /> 1/2 red bell pepper, chopped (about 1/2 cup) <br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Appetizers-Snacks/Festive-Cheese-Spread.aspx" rel="nofollow">mccormick.com/Recipes/Appetizers-Snacks/Festive-Cheese-Sp...</a></p> McCormick Kitchens thanksgiving christmas holiday cheese appetizer dip holidayrecipe appetizerrecipe http://www.flickr.com/photos/mccormickkitchens/5203836881/ <p><a href="http://www.flickr.com/people/mccormickkitchens/">McCormick Kitchens</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/mccormickkitchens/5203836881/" title="Italian Roasted Red Pepper Dip"><img src="http://farm6.staticflickr.com/5250/5203836881_52609bcf12_m.jpg" width="240" height="240" alt="Italian Roasted Red Pepper Dip" /></a></p> <p>Offer toasted pita bread wedges, French bread slices or cut-up fresh vegetables with this tangy dip.<br /> <br /> Makes 2 1/2 cups or 20 (2-tablespoon) servings.<br /> Prep Time: 5 minutes<br /> Refrigerate: 1 hour<br /> <br /> INGREDIENTS<br /> 1 cup mayonnaise<br /> 1 cup sour cream <br /> 1 jar (7 ounces) roasted red peppers, drained and finely chopped <br /> 1/4 cup grated Parmesan cheese <br /> 1 teaspoon McCormick® Garlic Powder<br /> 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning<br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Appetizers-Snacks/Italian-Roasted-Red-Pepper-Dip.aspx" rel="nofollow">mccormick.com/Recipes/Appetizers-Snacks/Italian-Roasted-R...</a></p> Wed, 24 Nov 2010 07:04:24 -0800 2010-11-24T10:04:24-08:00 nobody@flickr.com (McCormick Kitchens) tag:flickr.com,2004:/photo/5203836881 Italian Roasted Red Pepper Dip <p>Offer toasted pita bread wedges, French bread slices or cut-up fresh vegetables with this tangy dip.<br /> <br /> Makes 2 1/2 cups or 20 (2-tablespoon) servings.<br /> Prep Time: 5 minutes<br /> Refrigerate: 1 hour<br /> <br /> INGREDIENTS<br /> 1 cup mayonnaise<br /> 1 cup sour cream <br /> 1 jar (7 ounces) roasted red peppers, drained and finely chopped <br /> 1/4 cup grated Parmesan cheese <br /> 1 teaspoon McCormick® Garlic Powder<br /> 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning<br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Appetizers-Snacks/Italian-Roasted-Red-Pepper-Dip.aspx" rel="nofollow">mccormick.com/Recipes/Appetizers-Snacks/Italian-Roasted-R...</a></p> McCormick Kitchens thanksgiving christmas holiday appetizer dip holidayrecipe appetizerrecipe http://www.flickr.com/photos/mccormickkitchens/5203836853/ <p><a href="http://www.flickr.com/people/mccormickkitchens/">McCormick Kitchens</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/mccormickkitchens/5203836853/" title="Cranberry-Sage Mini Crab Cakes"><img src="http://farm6.staticflickr.com/5084/5203836853_a9ea34d917_m.jpg" width="240" height="240" alt="Cranberry-Sage Mini Crab Cakes" /></a></p> <p>Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color.<br /> <br /> Makes 12 (2 crab cake) appetizer servings.<br /> Prep Time: 20 minutes<br /> Refrigerate Time: 15 minutes<br /> Cook Time: 12 minutes<br /> <br /> INGREDIENTS<br /> 1/2 cup mayonnaise <br /> 1/4 cup dried cranberries <br /> 1 1/2 teaspoons McCormick® Sage, Rubbed <br /> 1/2 teaspoon finely grated orange peel <br /> 1/4 teaspoon McCormick® Black Pepper, Coarse Ground<br /> 1/4 teaspoon salt<br /> 4 tablespoons butter, divided <br /> 1/2 cup finely chopped celery <br /> 1/4 cup finely chopped onion <br /> 1 pound lump crabmeat <br /> 1 cup crumbled corn bread <br /> 1 egg, lightly beaten <br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Appetizers-Snacks/Cranberry-Sage-Mini-Crab-Cakes.aspx" rel="nofollow">mccormick.com/Recipes/Appetizers-Snacks/Cranberry-Sage-Mi...</a></p> Wed, 24 Nov 2010 07:04:23 -0800 2010-11-24T10:04:23-08:00 nobody@flickr.com (McCormick Kitchens) tag:flickr.com,2004:/photo/5203836853 Cranberry-Sage Mini Crab Cakes <p>Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color.<br /> <br /> Makes 12 (2 crab cake) appetizer servings.<br /> Prep Time: 20 minutes<br /> Refrigerate Time: 15 minutes<br /> Cook Time: 12 minutes<br /> <br /> INGREDIENTS<br /> 1/2 cup mayonnaise <br /> 1/4 cup dried cranberries <br /> 1 1/2 teaspoons McCormick® Sage, Rubbed <br /> 1/2 teaspoon finely grated orange peel <br /> 1/4 teaspoon McCormick® Black Pepper, Coarse Ground<br /> 1/4 teaspoon salt<br /> 4 tablespoons butter, divided <br /> 1/2 cup finely chopped celery <br /> 1/4 cup finely chopped onion <br /> 1 pound lump crabmeat <br /> 1 cup crumbled corn bread <br /> 1 egg, lightly beaten <br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Appetizers-Snacks/Cranberry-Sage-Mini-Crab-Cakes.aspx" rel="nofollow">mccormick.com/Recipes/Appetizers-Snacks/Cranberry-Sage-Mi...</a></p> McCormick Kitchens thanksgiving christmas holiday crab appetizer dip crabcake holidayrecipe appetizerrecipe http://www.flickr.com/photos/mccormickkitchens/5204423222/ <p><a href="http://www.flickr.com/people/mccormickkitchens/">McCormick Kitchens</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/mccormickkitchens/5204423222/" title="Champagne Cheddar Spread"><img src="http://farm5.staticflickr.com/4091/5204423222_780f855670_m.jpg" width="240" height="240" alt="Champagne Cheddar Spread" /></a></p> <p>Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.<br /> <br /> Makes 18 servings.<br /> Prep Time: 10 minutes<br /> Refrigerate: 2 hours<br /> <br /> INGREDIENTS<br /> 1 pound Cheddar cheese, cut into 1-inch chunks <br /> 4 ounces (1/2 package) cream cheese, softened <br /> 1/2 cup Champagne <br /> 1 teaspoon McCormick® Parsley Flakes<br /> 1/2 teaspoon McCormick® Nutmeg, Ground<br /> 1/8 teaspoon McCormick® Red Pepper, Ground<br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Appetizers-Snacks/Champagne-Cheddar-Spread.aspx" rel="nofollow">mccormick.com/Recipes/Appetizers-Snacks/Champagne-Cheddar...</a></p> Wed, 24 Nov 2010 06:57:35 -0800 2010-11-24T09:57:35-08:00 nobody@flickr.com (McCormick Kitchens) tag:flickr.com,2004:/photo/5204423222 Champagne Cheddar Spread <p>Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.<br /> <br /> Makes 18 servings.<br /> Prep Time: 10 minutes<br /> Refrigerate: 2 hours<br /> <br /> INGREDIENTS<br /> 1 pound Cheddar cheese, cut into 1-inch chunks <br /> 4 ounces (1/2 package) cream cheese, softened <br /> 1/2 cup Champagne <br /> 1 teaspoon McCormick® Parsley Flakes<br /> 1/2 teaspoon McCormick® Nutmeg, Ground<br /> 1/8 teaspoon McCormick® Red Pepper, Ground<br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Appetizers-Snacks/Champagne-Cheddar-Spread.aspx" rel="nofollow">mccormick.com/Recipes/Appetizers-Snacks/Champagne-Cheddar...</a></p> McCormick Kitchens thanksgiving christmas holiday cheese appetizer dip mccormick holidayrecipe http://www.flickr.com/photos/mccormickkitchens/5204423210/ <p><a href="http://www.flickr.com/people/mccormickkitchens/">McCormick Kitchens</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/mccormickkitchens/5204423210/" title="Caraway Cheese Spread"><img src="http://farm5.staticflickr.com/4129/5204423210_2806e53a0c_m.jpg" width="240" height="240" alt="Caraway Cheese Spread" /></a></p> <p>This cheese spread is so easy to prepare. It is a great recipe to serve at your next get-together.<br /> <br /> Makes 10 (2-tablespoon) servings.<br /> Prep Time: 5 minutes<br /> Refrigerate: 2 hours<br /> <br /> INGREDIENTS<br /> 1 container (12 ounces) Cheddar cheese spread, at room temperature<br /> 2 teaspoons McCormick® Onions, Minced<br /> 1 1/2 teaspoons McCormick® Caraway Seed<br /> 1/2 teaspoon seasoned salt <br /> Assorted vegetables such as celery sticks, cherry tomatoes, jicama sticks, carrot sticks, endive leaves, and/or assorted crackers<br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Appetizers-Snacks/Caraway-Cheese-Spread.aspx" rel="nofollow">mccormick.com/Recipes/Appetizers-Snacks/Caraway-Cheese-Sp...</a></p> Wed, 24 Nov 2010 06:57:34 -0800 2010-11-24T09:57:34-08:00 nobody@flickr.com (McCormick Kitchens) tag:flickr.com,2004:/photo/5204423210 Caraway Cheese Spread <p>This cheese spread is so easy to prepare. It is a great recipe to serve at your next get-together.<br /> <br /> Makes 10 (2-tablespoon) servings.<br /> Prep Time: 5 minutes<br /> Refrigerate: 2 hours<br /> <br /> INGREDIENTS<br /> 1 container (12 ounces) Cheddar cheese spread, at room temperature<br /> 2 teaspoons McCormick® Onions, Minced<br /> 1 1/2 teaspoons McCormick® Caraway Seed<br /> 1/2 teaspoon seasoned salt <br /> Assorted vegetables such as celery sticks, cherry tomatoes, jicama sticks, carrot sticks, endive leaves, and/or assorted crackers<br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Appetizers-Snacks/Caraway-Cheese-Spread.aspx" rel="nofollow">mccormick.com/Recipes/Appetizers-Snacks/Caraway-Cheese-Sp...</a></p> McCormick Kitchens thanksgiving christmas holiday cheese appetizer dip mccormick holidayrecipe http://www.flickr.com/photos/mccormickkitchens/5204423176/ <p><a href="http://www.flickr.com/people/mccormickkitchens/">McCormick Kitchens</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/mccormickkitchens/5204423176/" title="Bloomin' Brie Bowl"><img src="http://farm6.staticflickr.com/5049/5204423176_6e10ed4de5_m.jpg" width="240" height="240" alt="Bloomin' Brie Bowl" /></a></p> <p>Creamy baked Brie and this spice blend are a robust flavor combination that is sure to please. It makes a spectacular appetizer at any occasion.<br /> <br /> Makes 8 servings.<br /> Prep Time: 15 minutes<br /> Cook Time: 25 minutes<br /> <br /> INGREDIENTS<br /> 1 1/2 teaspoons McCormick® Chili Powder<br /> 1/2 teaspoon McCormick® Garlic Powder<br /> 1/2 teaspoon McCormick® Mustard, Ground<br /> 1/2 teaspoon sugar<br /> 1 loaf round sourdough bread (about 1 pound)<br /> 1 tablespoon butter, softened <br /> 1 round (8 ounces) Brie cheese<br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Appetizers-Snacks/Bloomin-Brie-Bowl.aspx" rel="nofollow">mccormick.com/Recipes/Appetizers-Snacks/Bloomin-Brie-Bowl...</a></p> Wed, 24 Nov 2010 06:57:34 -0800 2010-11-24T09:57:34-08:00 nobody@flickr.com (McCormick Kitchens) tag:flickr.com,2004:/photo/5204423176 Bloomin' Brie Bowl <p>Creamy baked Brie and this spice blend are a robust flavor combination that is sure to please. It makes a spectacular appetizer at any occasion.<br /> <br /> Makes 8 servings.<br /> Prep Time: 15 minutes<br /> Cook Time: 25 minutes<br /> <br /> INGREDIENTS<br /> 1 1/2 teaspoons McCormick® Chili Powder<br /> 1/2 teaspoon McCormick® Garlic Powder<br /> 1/2 teaspoon McCormick® Mustard, Ground<br /> 1/2 teaspoon sugar<br /> 1 loaf round sourdough bread (about 1 pound)<br /> 1 tablespoon butter, softened <br /> 1 round (8 ounces) Brie cheese<br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Appetizers-Snacks/Bloomin-Brie-Bowl.aspx" rel="nofollow">mccormick.com/Recipes/Appetizers-Snacks/Bloomin-Brie-Bowl...</a></p> McCormick Kitchens thanksgiving christmas holiday cheese appetizer dip mccormick holidayrecipe http://www.flickr.com/photos/mccormickkitchens/5204411288/ <p><a href="http://www.flickr.com/people/mccormickkitchens/">McCormick Kitchens</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/mccormickkitchens/5204411288/" title="Vanilla Sugar Cookies"><img src="http://farm5.staticflickr.com/4127/5204411288_4bb24456a4_m.jpg" width="240" height="240" alt="Vanilla Sugar Cookies" /></a></p> <p>For an additional flourish, decorate these no-roll sugar cookies with homemade Colored Sugar (recipe follows) or Sugar Cookie Icing.<br /> <br /> Makes 4 1/2 dozen or 27 (2 cookie) servings.<br /> Prep Time: 20 minutes<br /> Refrigerate Time: 2 hours<br /> Cook Time: 6 to 8 minutes per batch<br /> <br /> INGREDIENTS<br /> 2 3/4 cups flour<br /> 2 teaspoons McCormick® Cream of Tartar<br /> 1/2 teaspoon salt<br /> 1 teaspoon baking soda<br /> 1 1/2 cups sugar<br /> 1 cup (2 sticks) butter, softened <br /> 2 eggs<br /> 2 teaspoons McCormick® Pure Vanilla Extract or 2 teaspoons McCormick® Premium Imitation Vanilla Extract<br /> Additional sugar or Colored Sugar (recipe follows) for rolling <br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Desserts/Vanilla-Sugar-Cookies.aspx" rel="nofollow">mccormick.com/Recipes/Desserts/Vanilla-Sugar-Cookies.aspx</a></p> Wed, 24 Nov 2010 06:51:17 -0800 2010-11-24T09:51:17-08:00 nobody@flickr.com (McCormick Kitchens) tag:flickr.com,2004:/photo/5204411288 Vanilla Sugar Cookies <p>For an additional flourish, decorate these no-roll sugar cookies with homemade Colored Sugar (recipe follows) or Sugar Cookie Icing.<br /> <br /> Makes 4 1/2 dozen or 27 (2 cookie) servings.<br /> Prep Time: 20 minutes<br /> Refrigerate Time: 2 hours<br /> Cook Time: 6 to 8 minutes per batch<br /> <br /> INGREDIENTS<br /> 2 3/4 cups flour<br /> 2 teaspoons McCormick® Cream of Tartar<br /> 1/2 teaspoon salt<br /> 1 teaspoon baking soda<br /> 1 1/2 cups sugar<br /> 1 cup (2 sticks) butter, softened <br /> 2 eggs<br /> 2 teaspoons McCormick® Pure Vanilla Extract or 2 teaspoons McCormick® Premium Imitation Vanilla Extract<br /> Additional sugar or Colored Sugar (recipe follows) for rolling <br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Desserts/Vanilla-Sugar-Cookies.aspx" rel="nofollow">mccormick.com/Recipes/Desserts/Vanilla-Sugar-Cookies.aspx</a></p> McCormick Kitchens christmas holiday dessert cookie mccormick christmascookie holidayrecipe http://www.flickr.com/photos/mccormickkitchens/5203811721/ <p><a href="http://www.flickr.com/people/mccormickkitchens/">McCormick Kitchens</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/mccormickkitchens/5203811721/" title="Spiced Holiday Sugar Cookies"><img src="http://farm5.staticflickr.com/4131/5203811721_5b28771223_m.jpg" width="240" height="240" alt="Spiced Holiday Sugar Cookies" /></a></p> <p>A twist on traditional sugar cookies, this recipe offers a pinch of cinnamon and nutmeg for holiday inspired flavor that kids and adults alike will enjoy!<br /> <br /> Makes 6 dozen or 24 (3 cookie) servings.<br /> Prep Time: 20 minutes<br /> Refrigerate Time: 2 hours<br /> Cook Time: 8 to 10 minutes per batch<br /> <br /> INGREDIENTS<br /> 2 1/3 cups flour<br /> 1 teaspoon baking soda <br /> 1/4 teaspoon McCormick® Nutmeg, Ground<br /> 1 teaspoon McCormick® Cinnamon, Ground<br /> 1/4 teaspoon salt<br /> 1 1/4 cups granulated sugar <br /> 1 cup (2 sticks) butter, softened <br /> 1 egg<br /> 2 teaspoons McCormick® Pure Vanilla Extract<br /> <br /> Colorful Cookie Icing:<br /> 1 cup confectioners' sugar <br /> 3 to 4 teaspoons milk<br /> 1/2 teaspoon McCormick® Pure Vanilla Extract<br /> 3 to 4 drops McCormick® Assorted Food Colors and Egg Dye<br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Desserts/Spiced-Holiday-Sugar-Cookies.aspx" rel="nofollow">mccormick.com/Recipes/Desserts/Spiced-Holiday-Sugar-Cooki...</a></p> Wed, 24 Nov 2010 06:51:16 -0800 2010-11-24T09:51:16-08:00 nobody@flickr.com (McCormick Kitchens) tag:flickr.com,2004:/photo/5203811721 Spiced Holiday Sugar Cookies <p>A twist on traditional sugar cookies, this recipe offers a pinch of cinnamon and nutmeg for holiday inspired flavor that kids and adults alike will enjoy!<br /> <br /> Makes 6 dozen or 24 (3 cookie) servings.<br /> Prep Time: 20 minutes<br /> Refrigerate Time: 2 hours<br /> Cook Time: 8 to 10 minutes per batch<br /> <br /> INGREDIENTS<br /> 2 1/3 cups flour<br /> 1 teaspoon baking soda <br /> 1/4 teaspoon McCormick® Nutmeg, Ground<br /> 1 teaspoon McCormick® Cinnamon, Ground<br /> 1/4 teaspoon salt<br /> 1 1/4 cups granulated sugar <br /> 1 cup (2 sticks) butter, softened <br /> 1 egg<br /> 2 teaspoons McCormick® Pure Vanilla Extract<br /> <br /> Colorful Cookie Icing:<br /> 1 cup confectioners' sugar <br /> 3 to 4 teaspoons milk<br /> 1/2 teaspoon McCormick® Pure Vanilla Extract<br /> 3 to 4 drops McCormick® Assorted Food Colors and Egg Dye<br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Desserts/Spiced-Holiday-Sugar-Cookies.aspx" rel="nofollow">mccormick.com/Recipes/Desserts/Spiced-Holiday-Sugar-Cooki...</a></p> McCormick Kitchens christmas holiday dessert cookie mccormick christmascookie holidayrecipe http://www.flickr.com/photos/mccormickkitchens/5204411252/ <p><a href="http://www.flickr.com/people/mccormickkitchens/">McCormick Kitchens</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/mccormickkitchens/5204411252/" title="Gingerbread Whoopie Pies with Lemon Crème"><img src="http://farm6.staticflickr.com/5249/5204411252_c1dcc2f919_m.jpg" width="240" height="240" alt="Gingerbread Whoopie Pies with Lemon Crème" /></a></p> <p>Reinvent the childhood classic gingerbread cookie into a contemporary holiday treat for all ages with Gingerbread Whoopie Pies filled with luscious Lemon Crème.<br /> <br /> Makes 30 (1 whoopie pie) servings<br /> Prep Time: 30 minutes<br /> Refrigerate Time: 4 hours<br /> Cook Time: 8 to 10 minutes per batch <br /> <br /> INGREDIENTS<br /> 3 cups flour<br /> 2 teaspoons McCormick® Ginger, Ground<br /> 1 teaspoon McCormick® Cinnamon, Ground<br /> 1 teaspoon baking soda<br /> 1/4 teaspoon McCormick® Nutmeg, Ground<br /> 1/4 teaspoon salt<br /> 3/4 cup (1 1/2 sticks) butter, softened <br /> 3/4 cup firmly packed brown sugar <br /> 1/2 cup molasses<br /> 1 egg<br /> 1 teaspoon McCormick® Pure Vanilla Extract<br /> 1/4 cup granulated sugar<br /> 1 cup crushed peppermint candies<br /> <br /> Lemon Crème:<br /> 1 jar (7 ounces) marshmallow cream<br /> 1/4 cup (1/2 stick) butter, softened<br /> 4 ounces (1/2 package) cream cheese, softened<br /> 1 teaspoon McCormick® Pure Lemon Extract<br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Desserts/Gingerbread-Whoopie-Pies-with-Lemon-Creme.aspx" rel="nofollow">mccormick.com/Recipes/Desserts/Gingerbread-Whoopie-Pies-w...</a></p> Wed, 24 Nov 2010 06:51:15 -0800 2010-11-24T09:51:15-08:00 nobody@flickr.com (McCormick Kitchens) tag:flickr.com,2004:/photo/5204411252 Gingerbread Whoopie Pies with Lemon Crème <p>Reinvent the childhood classic gingerbread cookie into a contemporary holiday treat for all ages with Gingerbread Whoopie Pies filled with luscious Lemon Crème.<br /> <br /> Makes 30 (1 whoopie pie) servings<br /> Prep Time: 30 minutes<br /> Refrigerate Time: 4 hours<br /> Cook Time: 8 to 10 minutes per batch <br /> <br /> INGREDIENTS<br /> 3 cups flour<br /> 2 teaspoons McCormick® Ginger, Ground<br /> 1 teaspoon McCormick® Cinnamon, Ground<br /> 1 teaspoon baking soda<br /> 1/4 teaspoon McCormick® Nutmeg, Ground<br /> 1/4 teaspoon salt<br /> 3/4 cup (1 1/2 sticks) butter, softened <br /> 3/4 cup firmly packed brown sugar <br /> 1/2 cup molasses<br /> 1 egg<br /> 1 teaspoon McCormick® Pure Vanilla Extract<br /> 1/4 cup granulated sugar<br /> 1 cup crushed peppermint candies<br /> <br /> Lemon Crème:<br /> 1 jar (7 ounces) marshmallow cream<br /> 1/4 cup (1/2 stick) butter, softened<br /> 4 ounces (1/2 package) cream cheese, softened<br /> 1 teaspoon McCormick® Pure Lemon Extract<br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Desserts/Gingerbread-Whoopie-Pies-with-Lemon-Creme.aspx" rel="nofollow">mccormick.com/Recipes/Desserts/Gingerbread-Whoopie-Pies-w...</a></p> McCormick Kitchens christmas holiday dessert cookie mccormick christmascookie holidayrecipe http://www.flickr.com/photos/mccormickkitchens/5204397680/ <p><a href="http://www.flickr.com/people/mccormickkitchens/">McCormick Kitchens</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/mccormickkitchens/5204397680/" title="Spiced Pumpkin Cake"><img src="http://farm5.staticflickr.com/4133/5204397680_768f4f5405_m.jpg" width="240" height="240" alt="Spiced Pumpkin Cake" /></a></p> <p>This easy pumpkin cake starts with a cake mix and is spiced with cinnamon and ground cloves. It is made even more delicious with a luscious cream cheese frosting.<br /> <br /> Makes 18 servings.<br /> Prep Time: 10 minutes<br /> Cook Time: 35 minutes<br /> <br /> INGREDIENTS<br /> 1 package (18 1/4 ounces) yellow cake mix <br /> 1 package (4-serving size) vanilla instant pudding mix <br /> 1 cup canned pumpkin <br /> 1/2 cup oil<br /> 1/2 cup water<br /> 3 eggs<br /> 1 1/2 teaspoons McCormick® Cinnamon, Ground<br /> 1 teaspoon McCormick® Cloves, Ground<br /> 1 teaspoon McCormick® Pure Vanilla Extract<br /> Spiced Cream Cheese Frosting <br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Desserts/Spiced-Pumpkin-Cake.aspx" rel="nofollow">mccormick.com/Recipes/Desserts/Spiced-Pumpkin-Cake.aspx</a></p> Wed, 24 Nov 2010 06:44:13 -0800 2010-11-24T09:44:13-08:00 nobody@flickr.com (McCormick Kitchens) tag:flickr.com,2004:/photo/5204397680 Spiced Pumpkin Cake <p>This easy pumpkin cake starts with a cake mix and is spiced with cinnamon and ground cloves. It is made even more delicious with a luscious cream cheese frosting.<br /> <br /> Makes 18 servings.<br /> Prep Time: 10 minutes<br /> Cook Time: 35 minutes<br /> <br /> INGREDIENTS<br /> 1 package (18 1/4 ounces) yellow cake mix <br /> 1 package (4-serving size) vanilla instant pudding mix <br /> 1 cup canned pumpkin <br /> 1/2 cup oil<br /> 1/2 cup water<br /> 3 eggs<br /> 1 1/2 teaspoons McCormick® Cinnamon, Ground<br /> 1 teaspoon McCormick® Cloves, Ground<br /> 1 teaspoon McCormick® Pure Vanilla Extract<br /> Spiced Cream Cheese Frosting <br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Desserts/Spiced-Pumpkin-Cake.aspx" rel="nofollow">mccormick.com/Recipes/Desserts/Spiced-Pumpkin-Cake.aspx</a></p> McCormick Kitchens holiday cake pumpkin recipe dessert holidaycake pumpkincake http://www.flickr.com/photos/mccormickkitchens/5203797987/ <p><a href="http://www.flickr.com/people/mccormickkitchens/">McCormick Kitchens</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/mccormickkitchens/5203797987/" title="Gingerbread Cake"><img src="http://farm6.staticflickr.com/5288/5203797987_1f28888f27_m.jpg" width="240" height="240" alt="Gingerbread Cake" /></a></p> <p>Try your hand at this timeless classic, and you'll see why gingerbread has endured as a favorite recipe for centuries.<br /> <br /> Makes 12 servings.<br /> Prep Time: 15 minutes<br /> Cook Time: 40 minutes<br /> <br /> INGREDIENTS<br /> 2 1/2 cups flour<br /> 2 teaspoons baking powder <br /> 2 teaspoons McCormick® Ginger, Ground<br /> 1 teaspoon McCormick® Cinnamon, Ground<br /> 1 teaspoon baking soda <br /> 1/2 cup (1 stick) butter, softened <br /> 1/2 cup firmly packed brown sugar <br /> 1 cup molasses<br /> 1 egg<br /> 1 cup boiling water <br /> Whipped cream (optional)<br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Desserts/Gingerbread-Cake.aspx" rel="nofollow">mccormick.com/Recipes/Desserts/Gingerbread-Cake.aspx</a></p> Wed, 24 Nov 2010 06:44:12 -0800 2010-11-24T09:44:12-08:00 nobody@flickr.com (McCormick Kitchens) tag:flickr.com,2004:/photo/5203797987 Gingerbread Cake <p>Try your hand at this timeless classic, and you'll see why gingerbread has endured as a favorite recipe for centuries.<br /> <br /> Makes 12 servings.<br /> Prep Time: 15 minutes<br /> Cook Time: 40 minutes<br /> <br /> INGREDIENTS<br /> 2 1/2 cups flour<br /> 2 teaspoons baking powder <br /> 2 teaspoons McCormick® Ginger, Ground<br /> 1 teaspoon McCormick® Cinnamon, Ground<br /> 1 teaspoon baking soda <br /> 1/2 cup (1 stick) butter, softened <br /> 1/2 cup firmly packed brown sugar <br /> 1 cup molasses<br /> 1 egg<br /> 1 cup boiling water <br /> Whipped cream (optional)<br /> <br /> To view and print the full recipe, go here: <a href="http://mccormick.com/Recipes/Desserts/Gingerbread-Cake.aspx" rel="nofollow">mccormick.com/Recipes/Desserts/Gingerbread-Cake.aspx</a></p> McCormick Kitchens holiday cake recipe dessert gingerbread holidaycake gingerbreadcake