http://www.flickr.com/photos/tomitheos/tags/panar%C3%ABtarb%C3%ABrisht/ Thu, 12 Apr 2012 06:57:13 -0700 Thu, 12 Apr 2012 06:57:13 -0700 http://www.flickr.com/ http://farm1.staticflickr.com/142/buddyicons/43203076@N00.jpg?1325438167#43203076@N00 http://www.flickr.com/photos/tomitheos/tags/panar%C3%ABtarb%C3%ABrisht/ http://www.flickr.com/photos/tomitheos/7070717663/ <p><a href="http://www.flickr.com/people/tomitheos/">Tomitheos</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/tomitheos/7070717663/" title="Tsoureki Easter Bread (Explore)"><img src="http://farm8.staticflickr.com/7067/7070717663_0f7f3c962e_m.jpg" width="161" height="240" alt="Tsoureki Easter Bread (Explore)" /></a></p> <p><i>&quot;Tsoureki (τσουρέκι) is a Greek brioche like sweet bread flavored with orange and a spice that is ground from the pits of wild cherries called Mahlab (or Mahlepi). The sweet loaf is commonly served for major holidays including Easter in Greece to break the Lenten fast.&quot;</i> <b>~Tomitheos</b> <br /> <br /> <b>Preparation Time:</b> 3 hours<br /> <b>Cook Time:</b> 1 hour<br /> <b>Yield:</b> 4 braided loaves<br /> <b>Ingredients:</b><br /> 8 cups all purpose flour <br /> 1/2 tsp. salt<br /> 1 1/2 cups milk, warmed <br /> 3 envelopes dry yeast<br /> 1 2/3 cup unsalted butter (or 3 sticks and approx. 3 tbsp.)<br /> 1 2/3 cup sugar<br /> zest of one orange<br /> zest of one lemon<br /> 1 tbsp. Mahlab (Mahlepi)<br /> 5 eggs (lightly beaten)<br /> *** sprinkle whole sesame seeds on the top.<br /> <br /> <u>Copyright © 2012 Tomitheos Food Photography - All Rights Reserved</u><br /> <br /> <b>Explore # 340 on April 13, 2012 </b></p> Thu, 12 Apr 2012 06:57:13 -0700 2012-04-12T08:43:08-08:00 nobody@flickr.com (Tomitheos) tag:flickr.com,2004:/photo/7070717663 Tsoureki Easter Bread (Explore) <p><i>&quot;Tsoureki (τσουρέκι) is a Greek brioche like sweet bread flavored with orange and a spice that is ground from the pits of wild cherries called Mahlab (or Mahlepi). The sweet loaf is commonly served for major holidays including Easter in Greece to break the Lenten fast.&quot;</i> <b>~Tomitheos</b> <br /> <br /> <b>Preparation Time:</b> 3 hours<br /> <b>Cook Time:</b> 1 hour<br /> <b>Yield:</b> 4 braided loaves<br /> <b>Ingredients:</b><br /> 8 cups all purpose flour <br /> 1/2 tsp. salt<br /> 1 1/2 cups milk, warmed <br /> 3 envelopes dry yeast<br /> 1 2/3 cup unsalted butter (or 3 sticks and approx. 3 tbsp.)<br /> 1 2/3 cup sugar<br /> zest of one orange<br /> zest of one lemon<br /> 1 tbsp. Mahlab (Mahlepi)<br /> 5 eggs (lightly beaten)<br /> *** sprinkle whole sesame seeds on the top.<br /> <br /> <u>Copyright © 2012 Tomitheos Food Photography - All Rights Reserved</u><br /> <br /> <b>Explore # 340 on April 13, 2012 </b></p> Tomitheos portrait food art cake recipe flickr dof image sesame avatar picture optical pic daily seeds photograph capture now today sweetbread 2012 bakedgoods stockphotography tsoureki easterbread luzbrillante pandepascua lambropsomo καλήανάσταση bytomitheos mahlab briocheloaf colombapascal λαμπρόψωμο չորեկ mahlepi veligdendkolebche tsourekigreekτσουρέκι çörekturkish panarëtarbërisht choregarmenian çörəkazerbaijani kozunakbulgarianкозунак cozonaciromanian pandeepifanía explore340onapril132012