http://www.flickr.com/photos/steamboatwillie33/tags/cake/ Tue, 30 Apr 2013 06:22:51 -0700 Tue, 30 Apr 2013 06:22:51 -0700 http://www.flickr.com/ http://farm4.staticflickr.com/3469/buddyicons/35426425@N02.jpg?1234720368#35426425@N02 http://www.flickr.com/photos/steamboatwillie33/tags/cake/ http://www.flickr.com/photos/steamboatwillie33/8694937635/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/8694937635/" title="Lemon Curd Poke Cake .........."><img src="http://farm9.staticflickr.com/8257/8694937635_2d44028058_m.jpg" width="240" height="180" alt="Lemon Curd Poke Cake .........." /></a></p> <p><br /> Simple full of flavor and a pretty presentation too!<br /> <br /> <br /> <br /> 1 Lemon box cake mix<br /> <br /> (Or your favorite lemon cake recipe) 9x13 baked and cooled.....<br /> <br /> I always add an extra 1-2 tsp of lemon extract to my batter for more lemony flavor!<br /> <br /> <br /> <br /> 1 8-oz cool whip -thawed<br /> <br /> <br /> <br /> 2 or more cups of your favorite lemon curd store bought or home made.<br /> <br /> 1 cup white chocolate chips<br /> <br /> 1 lemon to Zest for garnish <br /> <br /> <br /> <br /> After cake is baked and cooled use the end of a wooden spoon to poke the top full of holes and <br /> <br /> Pour your lemon curd over the cake using a spatula or spoon to spread the lemon curd into the holes.<br /> <br /> Cover the cake top with the cool whip and sprinkle on your white chocolate Chips and lemon Zest!<br /> <br /> Refrigerate and /or Enjoy!!<br /> <br /> Notes..... I used some lemon curd I already had and wanted to use up I should have warmed it slightly to make it more pourable and drip through the holes more but it was super tasty as is :)<br /> <br /> You might also want to save some lemon curd to drizzle over the cool whip as well!<br /> <br /> Adapted from Something Swanky -Blog</p> Tue, 30 Apr 2013 06:22:51 -0700 2013-04-28T15:37:50-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/8694937635 Lemon Curd Poke Cake .......... <p><br /> Simple full of flavor and a pretty presentation too!<br /> <br /> <br /> <br /> 1 Lemon box cake mix<br /> <br /> (Or your favorite lemon cake recipe) 9x13 baked and cooled.....<br /> <br /> I always add an extra 1-2 tsp of lemon extract to my batter for more lemony flavor!<br /> <br /> <br /> <br /> 1 8-oz cool whip -thawed<br /> <br /> <br /> <br /> 2 or more cups of your favorite lemon curd store bought or home made.<br /> <br /> 1 cup white chocolate chips<br /> <br /> 1 lemon to Zest for garnish <br /> <br /> <br /> <br /> After cake is baked and cooled use the end of a wooden spoon to poke the top full of holes and <br /> <br /> Pour your lemon curd over the cake using a spatula or spoon to spread the lemon curd into the holes.<br /> <br /> Cover the cake top with the cool whip and sprinkle on your white chocolate Chips and lemon Zest!<br /> <br /> Refrigerate and /or Enjoy!!<br /> <br /> Notes..... I used some lemon curd I already had and wanted to use up I should have warmed it slightly to make it more pourable and drip through the holes more but it was super tasty as is :)<br /> <br /> You might also want to save some lemon curd to drizzle over the cool whip as well!<br /> <br /> Adapted from Something Swanky -Blog</p> steamboatwillie33 kitchen cake recipe dessert spring cool flavor treats delicious whip whitechocolate baked lemoncurd zest 2013 macromavens http://www.flickr.com/photos/steamboatwillie33/8552821008/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/8552821008/" title="Key lime cake ......"><img src="http://farm9.staticflickr.com/8514/8552821008_ebfbbe4e5f_m.jpg" width="240" height="180" alt="Key lime cake ......" /></a></p> <p> Happy St Patrick's day!<br /> <br /> Absolute Deliciousness( is that a word) everything about this cake is amazing!<br /> You really can eat it without the icing though you will see where you poked the holes for the glaze but the flavor of the cake alone is amazing !<br /> <br /> CAKE <br /> <br /> 1 3-oz package lime-flavored gelatin( dry)<br /> <br /> 1⅓ cups granulated sugar<br /> <br /> 2 cups sifted all-purpose flour<br /> <br /> ½ tsp salt<br /> <br /> 1 tsp baking powder<br /> <br /> 1 tsp baking soda<br /> <br /> 5 large eggs, slightly beaten<br /> <br /> 1½ cups vegetable oil<br /> <br /> ¾ cup orange juice( I juiced two fresh Oranges)<br /> <br /> 1 Tbsp lemon juice<br /> <br /> ½ tsp vanilla extract<br /> <br /> Glaze..<br /> ½ cup Key lime juice (from about 25 small Key limes or 4 large regular limes)<br /> ½ cup confectioners' sugar<br /> (I used a combination of fresh limes and Nellie &amp; Joe's Key West Lime juice)<br /> <br /> <br /> 1.Preheat the oven to 350°F. Grease and flour a 9x13 cake pan.<br /> <br /> 2. In a large mixing bowl, mix the gelatin, sugar, flour, salt, baking powder, and baking soda.<br /> Stir to mix well.<br /> Add the eggs, oil, orange juice, lemon juice, and vanilla. Add the batter to the 9x13pan and bake for 35 to 40 minutes. Test for doneness by lightly touching the tops of the layers or inserting a toothpick. Cool the cake in the pan for 5-10 minutes, then turn out onto cooling rack with a tray underneath to catch the glaze <br /> <br /> <br /> 3. While the cake is still hot, mix the lime juice and confectioners' sugar pierce the cake with a fork to allow the glaze to soak in better and pour it over the cake on the rack Allow the cake to cool completely as you prepare the icing.<br /> <br /> <br /> CREAM CHEESE ICING <br /> <br /> ½ cup (1 stick) butter, room temperature<br /> <br /> 1 (8-oz) package cream cheese, room temperature<br /> <br /> 1 (1-lb) box confectioners' sugar<br /> <br /> <br /> 1. Cream the butter and cream cheese. Beat in the confectioners' sugar until the mixture is smooth and easy to spread. Spread the icing between the layers and on the top and sides of the cake.<br /> <br /> Note: The cream cheese icing is optional. This cake tastes great with just the glaze poured over it. <br /> Store in refrigerator ..<br /> Recipe- Trisha Yearwood.</p> Tue, 12 Mar 2013 12:24:29 -0700 2013-03-11T15:35:40-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/8552821008 Key lime cake ...... <p> Happy St Patrick's day!<br /> <br /> Absolute Deliciousness( is that a word) everything about this cake is amazing!<br /> You really can eat it without the icing though you will see where you poked the holes for the glaze but the flavor of the cake alone is amazing !<br /> <br /> CAKE <br /> <br /> 1 3-oz package lime-flavored gelatin( dry)<br /> <br /> 1⅓ cups granulated sugar<br /> <br /> 2 cups sifted all-purpose flour<br /> <br /> ½ tsp salt<br /> <br /> 1 tsp baking powder<br /> <br /> 1 tsp baking soda<br /> <br /> 5 large eggs, slightly beaten<br /> <br /> 1½ cups vegetable oil<br /> <br /> ¾ cup orange juice( I juiced two fresh Oranges)<br /> <br /> 1 Tbsp lemon juice<br /> <br /> ½ tsp vanilla extract<br /> <br /> Glaze..<br /> ½ cup Key lime juice (from about 25 small Key limes or 4 large regular limes)<br /> ½ cup confectioners' sugar<br /> (I used a combination of fresh limes and Nellie &amp; Joe's Key West Lime juice)<br /> <br /> <br /> 1.Preheat the oven to 350°F. Grease and flour a 9x13 cake pan.<br /> <br /> 2. In a large mixing bowl, mix the gelatin, sugar, flour, salt, baking powder, and baking soda.<br /> Stir to mix well.<br /> Add the eggs, oil, orange juice, lemon juice, and vanilla. Add the batter to the 9x13pan and bake for 35 to 40 minutes. Test for doneness by lightly touching the tops of the layers or inserting a toothpick. Cool the cake in the pan for 5-10 minutes, then turn out onto cooling rack with a tray underneath to catch the glaze <br /> <br /> <br /> 3. While the cake is still hot, mix the lime juice and confectioners' sugar pierce the cake with a fork to allow the glaze to soak in better and pour it over the cake on the rack Allow the cake to cool completely as you prepare the icing.<br /> <br /> <br /> CREAM CHEESE ICING <br /> <br /> ½ cup (1 stick) butter, room temperature<br /> <br /> 1 (8-oz) package cream cheese, room temperature<br /> <br /> 1 (1-lb) box confectioners' sugar<br /> <br /> <br /> 1. Cream the butter and cream cheese. Beat in the confectioners' sugar until the mixture is smooth and easy to spread. Spread the icing between the layers and on the top and sides of the cake.<br /> <br /> Note: The cream cheese icing is optional. This cake tastes great with just the glaze poured over it. <br /> Store in refrigerator ..<br /> Recipe- Trisha Yearwood.</p> steamboatwillie33 orange green kitchen cake recipe dessert lemon fiesta delicious snack treat citrus lime creamcheese baked 2013 http://www.flickr.com/photos/steamboatwillie33/8246474413/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/8246474413/" title="Banana Toffee Cake"><img src="http://farm9.staticflickr.com/8345/8246474413_bdfe9777fd_m.jpg" width="240" height="180" alt="Banana Toffee Cake" /></a></p> <p><br /> If you love Banana and Toffee you will love this cake...So moist and bursting with flavor!<br /> <br /> Ingredients<br /> 1 pkg. cream cheese (8 oz.) <br /> 1/2 c. butter <br /> 3/4 c. brown sugar <br /> 1/2 c. sugar <br /> 2 eggs <br /> 1 c. mashed bananas (3 medium) <br /> 2 tsp. vanilla <br /> 2 1/4 c. flour <br /> 1 1/2 tsp. baking powder <br /> 1 1/2 tsp. baking soda <br /> 1/2 tsp. salt <br /> 1 c. toffee baking bits <br /> 1/2 c. mini chocolate chips <br /> 2 Tbsp. brown sugar <br /> 2 tsp. cinnamon <br /> Instructions<br /> Cream the cream cheese, butter, and sugars until light and fluffy. Add the eggs, banana, and vanilla and cream again. Sift together the salt, flour, baking powder, and baking soda. Slowly add the flour mixture to the creamed mixture.<br /> In a small bowl combine the toffee bits, chocolate chips, brown sugar, and cinnamon. Stir 1/2 c. of this into the batter. Spread the batter in a greased 9x13 pan. Top with the rest of the topping ingredients. Bake at 350 for 30-35 minutes.<br /> <br /> <br /> *Recipe inspired from a recipe in the 2001 Quick Cooking Annual Recipes<br /> Brucrewlife- recipe<br /> Explore!!!</p> Wed, 05 Dec 2012 06:42:59 -0800 2012-10-28T19:56:10-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/8246474413 Banana Toffee Cake <p><br /> If you love Banana and Toffee you will love this cake...So moist and bursting with flavor!<br /> <br /> Ingredients<br /> 1 pkg. cream cheese (8 oz.) <br /> 1/2 c. butter <br /> 3/4 c. brown sugar <br /> 1/2 c. sugar <br /> 2 eggs <br /> 1 c. mashed bananas (3 medium) <br /> 2 tsp. vanilla <br /> 2 1/4 c. flour <br /> 1 1/2 tsp. baking powder <br /> 1 1/2 tsp. baking soda <br /> 1/2 tsp. salt <br /> 1 c. toffee baking bits <br /> 1/2 c. mini chocolate chips <br /> 2 Tbsp. brown sugar <br /> 2 tsp. cinnamon <br /> Instructions<br /> Cream the cream cheese, butter, and sugars until light and fluffy. Add the eggs, banana, and vanilla and cream again. Sift together the salt, flour, baking powder, and baking soda. Slowly add the flour mixture to the creamed mixture.<br /> In a small bowl combine the toffee bits, chocolate chips, brown sugar, and cinnamon. Stir 1/2 c. of this into the batter. Spread the batter in a greased 9x13 pan. Top with the rest of the topping ingredients. Bake at 350 for 30-35 minutes.<br /> <br /> <br /> *Recipe inspired from a recipe in the 2001 Quick Cooking Annual Recipes<br /> Brucrewlife- recipe<br /> Explore!!!</p> steamboatwillie33 kitchen cake recipe dessert cinnamon treats banana creamcheese toffee baked 2012 chocloatechips macromavens http://www.flickr.com/photos/steamboatwillie33/8173965756/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/8173965756/" title="Nothing But.........."><img src="http://farm9.staticflickr.com/8479/8173965756_a6a39eab46_m.jpg" width="240" height="180" alt="Nothing But.........." /></a></p> <p><br /> This little boy wanted nothing but a large basketball and that thing it goes in on his cake!<br /> We did talk him into &quot;Happy Birthday and his name&quot; but that was all he would go for and nothing else :)<br /> When they picked up the cake I got a Hugh smile and a WHOOHOOO!<br /> That's all that matters!</p> Sat, 10 Nov 2012 19:25:29 -0800 2012-10-12T14:14:08-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/8173965756 Nothing But.......... <p><br /> This little boy wanted nothing but a large basketball and that thing it goes in on his cake!<br /> We did talk him into &quot;Happy Birthday and his name&quot; but that was all he would go for and nothing else :)<br /> When they picked up the cake I got a Hugh smile and a WHOOHOOO!<br /> That's all that matters!</p> steamboatwillie33 birthday boy food net kitchen basketball cake colin kids dessert 2012 fondant buttercream http://www.flickr.com/photos/steamboatwillie33/7999657577/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/7999657577/" title="It's a Boy!"><img src="http://farm9.staticflickr.com/8315/7999657577_c9f9039c70_m.jpg" width="240" height="180" alt="It's a Boy!" /></a></p> <p><br /> I was asked to make a baby shower cake So Congratulations Lisa!</p> Tue, 18 Sep 2012 06:19:09 -0700 2012-09-13T19:00:28-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/7999657577 It's a Boy! <p><br /> I was asked to make a baby shower cake So Congratulations Lisa!</p> steamboatwillie33 blue moon kitchen cake glitter kids clouds stars shower teddy chocolate adorable edible babyboy baked 2012 fondant macromavens http://www.flickr.com/photos/steamboatwillie33/7256750328/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/7256750328/" title="Cheesecake Sugar Cookie Bars!!"><img src="http://farm8.staticflickr.com/7231/7256750328_82e290e37a_m.jpg" width="240" height="180" alt="Cheesecake Sugar Cookie Bars!!" /></a></p> <p><br /> Rich creamy mouth watering goodness all wrapped up in a bar !<br /> Please be sure and read through the recipe before you try it and notice the eggs are used at different times !<br /> <br /> <br /> 1 pkg Betty Crocker sugar cookie mix in a pouch <br /> <br /> - 1 sm box (4 serving size) French vanilla instant pudding<br /> <br /> - 2 Tbs Brown sugar ( packed)<br /> <br /> - 1 Stk melted butter (1/2 cup) cooled<br /> <br /> 3 tsp vanilla extract<br /> 2 eggs (2 eggs plus 3 yolks)<br /> <br /> - 2- 8 oz Pkgs cream cheese room temp.<br /> <br /> - 1/2 Cup sour cream<br /> <br /> - 1/2 Cup white granulated sugar<br /> <br /> 1 Bag Heath bits ( I used the milk chocolate toffee bits)<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> 1. Preheat Oven to 350....<br /> <br /> Spray 9 X 13 baking pan with cooking spray .<br /> <br /> In Medium bowl mix the cookie mix, Pudding Mix ,Brown Sugar&amp; Melted Butter together.<br /> <br /> Add 1 Tsp vanilla, 1 egg and blend with a spoon. <br /> <br /> When dough begins to come together use your hands to Knead the dough then form into a ball.<br /> <br /> Press dough into your Baking dish, and slightly up the sides.<br /> <br /> In another Large Bowl using your Mixer Beat the Room temp Cream cheese, Sugar, Sour Cream, and the remaining egg and 3 Yolks, add 2 tsp vanilla, Beat Until Smooth and creamy.<br /> <br /> Spread cream cheese Mixture over top of the Cookie Dough in your pan. Bake 25-30 minutes until center is set.<br /> <br /> Sprinkle toffee bits Immediately over Dish as removed from the Oven and still Hot. Let Cool . . 30-45 min.<br /> <br /> Cover and place in fridge at least 3 hrs or Over Night. Cut into 2-3 inch bars to serve. <br /> <br /> Keep refrigerated.</p> Wed, 23 May 2012 10:24:20 -0700 2012-05-22T18:55:49-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/7256750328 Cheesecake Sugar Cookie Bars!! <p><br /> Rich creamy mouth watering goodness all wrapped up in a bar !<br /> Please be sure and read through the recipe before you try it and notice the eggs are used at different times !<br /> <br /> <br /> 1 pkg Betty Crocker sugar cookie mix in a pouch <br /> <br /> - 1 sm box (4 serving size) French vanilla instant pudding<br /> <br /> - 2 Tbs Brown sugar ( packed)<br /> <br /> - 1 Stk melted butter (1/2 cup) cooled<br /> <br /> 3 tsp vanilla extract<br /> 2 eggs (2 eggs plus 3 yolks)<br /> <br /> - 2- 8 oz Pkgs cream cheese room temp.<br /> <br /> - 1/2 Cup sour cream<br /> <br /> - 1/2 Cup white granulated sugar<br /> <br /> 1 Bag Heath bits ( I used the milk chocolate toffee bits)<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> 1. Preheat Oven to 350....<br /> <br /> Spray 9 X 13 baking pan with cooking spray .<br /> <br /> In Medium bowl mix the cookie mix, Pudding Mix ,Brown Sugar&amp; Melted Butter together.<br /> <br /> Add 1 Tsp vanilla, 1 egg and blend with a spoon. <br /> <br /> When dough begins to come together use your hands to Knead the dough then form into a ball.<br /> <br /> Press dough into your Baking dish, and slightly up the sides.<br /> <br /> In another Large Bowl using your Mixer Beat the Room temp Cream cheese, Sugar, Sour Cream, and the remaining egg and 3 Yolks, add 2 tsp vanilla, Beat Until Smooth and creamy.<br /> <br /> Spread cream cheese Mixture over top of the Cookie Dough in your pan. Bake 25-30 minutes until center is set.<br /> <br /> Sprinkle toffee bits Immediately over Dish as removed from the Oven and still Hot. Let Cool . . 30-45 min.<br /> <br /> Cover and place in fridge at least 3 hrs or Over Night. Cut into 2-3 inch bars to serve. <br /> <br /> Keep refrigerated.</p> steamboatwillie33 summer kitchen cookies cake cheese recipe dessert bars fiesta sweet sugar delicious treat toffee baked creamy 2012 http://www.flickr.com/photos/steamboatwillie33/7199292630/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/7199292630/" title="Reese's Pieces Peanut Butter Cup cheesecake brownies!"><img src="http://farm9.staticflickr.com/8144/7199292630_3785c405a0_m.jpg" width="240" height="180" alt="Reese's Pieces Peanut Butter Cup cheesecake brownies!" /></a></p> <p><br /> It is a MUST that you read the list of ingredients in these Amazing bars!<br /> They taste way better then my photo looks as I was serving these to my brood when I remembered I had not taken a photo so I snapped one quick as I handed this to one of my kids !<br /> Rich and creamy and bursting with flavor that just puts a smile on your face!<br /> <br /> <br /> Preheat oven to 350 degrees F. Lightly coat a 9x13 pan with cooking spray.<br /> <br /> Prepare a 19.5-oz. box of chocolate fudge brownie mix according to package directions. Spread the batter in the pan and set aside.<br /> <br /> In a large bowl, beat one 8-ounce package of softened cream cheese with mixer until fluffy.<br /> <br /> Add:<br /> <br /> One 14-ounce can sweetened condensed milk<br /> <br /> 1/2 cup creamy peanut butter<br /> <br /> Beat until smooth.<br /> <br /> Stir in a 12-ounce package of Reese's Pieces candies.<br /> <br /> Spoon the mixture over the brownie batter and spread evenly.<br /> <br /> Bake for 40 minutes or until the cheesecake layer is set and the edges are golden brown. Cool for 30 minutes and refrigerate for 30 minutes.<br /> <br /> Add the following ingredients to a small microwaveable bowl:<br /> <br /> One 12-ounce bag milk chocolate chips<br /> <br /> 3 tablespoons whipping cream<br /> <br /> Microwave 30 seconds at a time until the chips are melted. Stir until smooth. Spread over the cheesecake layer. Sprinkle 12 large Reese's Peanut Butter Cups (chopped) over the top. Store covered in the refrigerator. <br /> <br /> Found at Pip &amp; Ebby</p> Mon, 14 May 2012 15:28:07 -0700 2012-05-13T18:42:16-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/7199292630 Reese's Pieces Peanut Butter Cup cheesecake brownies! <p><br /> It is a MUST that you read the list of ingredients in these Amazing bars!<br /> They taste way better then my photo looks as I was serving these to my brood when I remembered I had not taken a photo so I snapped one quick as I handed this to one of my kids !<br /> Rich and creamy and bursting with flavor that just puts a smile on your face!<br /> <br /> <br /> Preheat oven to 350 degrees F. Lightly coat a 9x13 pan with cooking spray.<br /> <br /> Prepare a 19.5-oz. box of chocolate fudge brownie mix according to package directions. Spread the batter in the pan and set aside.<br /> <br /> In a large bowl, beat one 8-ounce package of softened cream cheese with mixer until fluffy.<br /> <br /> Add:<br /> <br /> One 14-ounce can sweetened condensed milk<br /> <br /> 1/2 cup creamy peanut butter<br /> <br /> Beat until smooth.<br /> <br /> Stir in a 12-ounce package of Reese's Pieces candies.<br /> <br /> Spoon the mixture over the brownie batter and spread evenly.<br /> <br /> Bake for 40 minutes or until the cheesecake layer is set and the edges are golden brown. Cool for 30 minutes and refrigerate for 30 minutes.<br /> <br /> Add the following ingredients to a small microwaveable bowl:<br /> <br /> One 12-ounce bag milk chocolate chips<br /> <br /> 3 tablespoons whipping cream<br /> <br /> Microwave 30 seconds at a time until the chips are melted. Stir until smooth. Spread over the cheesecake layer. Sprinkle 12 large Reese's Peanut Butter Cups (chopped) over the top. Store covered in the refrigerator. <br /> <br /> Found at Pip &amp; Ebby</p> steamboatwillie33 kitchen cake cheese recipe dessert milk bars day pieces chocolate cream fudge chips mothers delicious cups butter snack peanut brownie reeses baked 2012 macromavens http://www.flickr.com/photos/steamboatwillie33/8225537948/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/8225537948/" title="Cinnamon Chocolate Chip Coffee Cake!"><img src="http://farm9.staticflickr.com/8350/8225537948_bd54f135ee_m.jpg" width="240" height="180" alt="Cinnamon Chocolate Chip Coffee Cake!" /></a></p> <p>Super yummy and your house will smell Amazing!<br /> This cake has a heavy topping and gives you a slight crunch but is super moist inside.<br /> <br /> For the Cake<br /> 3/4 c. butter, softened <br /> 1 c. sugar <br /> 2 eggs <br /> 1 c. sour cream <br /> 1 tsp. vanilla <br /> 2 c. flour <br /> 2 tsp. baking powder <br /> 1 tsp. baking soda <br /> 1/8 tsp. salt <br /> <br /> For the Topping<br /> 1 c. brown sugar <br /> 1 c mini chocolate chips <br /> 2 Tbsp. cinnamon <br /> <br /> For the Glaze<br /> 1/2 c. powdered sugar <br /> 3-4 tsp. water<br /> Instructions<br /> <br /> Cream the butter and sugar until light and fluffy. Beat in the sour cream, eggs, and vanilla. Sift together the flour, baking powder, baking soda, and salt. Slowly add to the butter mixture. <br /> Mix together the topping ingredients. Spoon 1/2 c. topping into the bottom of a greased bundt pan. Spread 1/2 the batter into the pan. Sprinkle with 1 c. topping. Spread the rest of the batter on top. Sprinkle with the rest of the topping. Bake at 350* for 45-50 minutes.<br /> Do not over bake !!!<br /> Let cool 10 minutes in the pan. Flip out onto a plate and let cool. <br /> Mix together the powdered sugar and water. Drizzle over the top of the cake. Let set before slicing.<br /> Found at brucrew</p> Tue, 27 Nov 2012 14:24:42 -0800 2012-11-27T17:33:07-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/8225537948 Cinnamon Chocolate Chip Coffee Cake! <p>Super yummy and your house will smell Amazing!<br /> This cake has a heavy topping and gives you a slight crunch but is super moist inside.<br /> <br /> For the Cake<br /> 3/4 c. butter, softened <br /> 1 c. sugar <br /> 2 eggs <br /> 1 c. sour cream <br /> 1 tsp. vanilla <br /> 2 c. flour <br /> 2 tsp. baking powder <br /> 1 tsp. baking soda <br /> 1/8 tsp. salt <br /> <br /> For the Topping<br /> 1 c. brown sugar <br /> 1 c mini chocolate chips <br /> 2 Tbsp. cinnamon <br /> <br /> For the Glaze<br /> 1/2 c. powdered sugar <br /> 3-4 tsp. water<br /> Instructions<br /> <br /> Cream the butter and sugar until light and fluffy. Beat in the sour cream, eggs, and vanilla. Sift together the flour, baking powder, baking soda, and salt. Slowly add to the butter mixture. <br /> Mix together the topping ingredients. Spoon 1/2 c. topping into the bottom of a greased bundt pan. Spread 1/2 the batter into the pan. Sprinkle with 1 c. topping. Spread the rest of the batter on top. Sprinkle with the rest of the topping. Bake at 350* for 45-50 minutes.<br /> Do not over bake !!!<br /> Let cool 10 minutes in the pan. Flip out onto a plate and let cool. <br /> Mix together the powdered sugar and water. Drizzle over the top of the cake. Let set before slicing.<br /> Found at brucrew</p> steamboatwillie33 kitchen cake recipe dessert cinnamon treats delicious glaze baked sourcream 2012 bundt chocolatechips http://www.flickr.com/photos/steamboatwillie33/8048696364/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/8048696364/" title="Pumpkin Toffee &quot;Dump&quot; Cake Recipe!"><img src="http://farm9.staticflickr.com/8317/8048696364_89da19e285_m.jpg" width="240" height="180" alt="Pumpkin Toffee &quot;Dump&quot; Cake Recipe!" /></a></p> <p> Super simple and delicious you will want to eat the whole pan !<br /> What a delcious Fall recipe!<br /> Enjoy!!<br /> <br /> <br /> <br /> <br /> Ingredients<br /> <br /> 15 ounce can pumpkin puree ( not pie filling)<br /> 10 ounces evaporated milk<br /> 1 cup brown sugar<br /> 3 Eggs<br /> 4 teaspoons Pumpkin Pie spice <br /> 1 cup butter (melted) <br /> 1 cup graham Crackers (crushed) <br /> 1 cup toffee pieces (I used Heath Bar Pieces)<br /> 1 yellow Cake mix ( dry)<br /> <br /> Directions:<br /> <br /> Preheat to 350 <br /> Spray 9x13&quot; baking pan with cooking spray. <br /> Combine pumpkin, milk, sugar, eggs and pumpkin Pie Spice . Stir to combine. <br /> Pour into prepared pan, and sprinkle with cake mix, followed by the graham crackers and toffee. <br /> Pour melted butter evenly on top. <br /> Bake 45-50 mins until center is set and edges are browned. <br /> <br /> Adapted from Food.com.....</p> Tue, 02 Oct 2012 15:53:27 -0700 2012-09-30T19:24:17-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/8048696364 Pumpkin Toffee "Dump" Cake Recipe! <p> Super simple and delicious you will want to eat the whole pan !<br /> What a delcious Fall recipe!<br /> Enjoy!!<br /> <br /> <br /> <br /> <br /> Ingredients<br /> <br /> 15 ounce can pumpkin puree ( not pie filling)<br /> 10 ounces evaporated milk<br /> 1 cup brown sugar<br /> 3 Eggs<br /> 4 teaspoons Pumpkin Pie spice <br /> 1 cup butter (melted) <br /> 1 cup graham Crackers (crushed) <br /> 1 cup toffee pieces (I used Heath Bar Pieces)<br /> 1 yellow Cake mix ( dry)<br /> <br /> Directions:<br /> <br /> Preheat to 350 <br /> Spray 9x13&quot; baking pan with cooking spray. <br /> Combine pumpkin, milk, sugar, eggs and pumpkin Pie Spice . Stir to combine. <br /> Pour into prepared pan, and sprinkle with cake mix, followed by the graham crackers and toffee. <br /> Pour melted butter evenly on top. <br /> Bake 45-50 mins until center is set and edges are browned. <br /> <br /> Adapted from Food.com.....</p> steamboatwillie33 kitchen cake pumpkin recipe dessert bars chocolate toffee baked 2012 maromavens http://www.flickr.com/photos/steamboatwillie33/8041233656/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/8041233656/" title="Starbucks Pumpkin Pound Cake!!"><img src="http://farm9.staticflickr.com/8171/8041233656_7709516172_m.jpg" width="240" height="180" alt="Starbucks Pumpkin Pound Cake!!" /></a></p> <p><br /> This is supposed to be a some what healthy( copy cat )version of Starbucks Pumpkin Pound Cake.<br /> I have never had Starbucks Pumpkin Pound Cake so I have no idea if it's anything like it but it looked delicious to me I had to give it a try!<br /> We loved this recipe ..But it is a complete different texture then what you probably know as pound cake it is super moist and almost has a sticky texture to it but Delicious!<br /> Give it a try and see what ya think :)<br /> It's a keeper for me !<br /> <br /> <br /> <br /> <br /> Ingredients:<br /> 1 1/2 Cups- All Purpose Flour <br /> 1/2 tsp. Ground Cinnamon <br /> 1/2 tsp. Salt <br /> 1/2 tsp. Baking Soda <br /> 1/2 tsp. Baking Powder <br /> 1/4 tsp. Ground Cloves <br /> 1/4 tsp. Ground Nutmeg <br /> 1 1/2 Cups- Sugar <br /> 1/2 Cup- Fat Free Vanilla Yogurt <br /> 3 Egg Whites <br /> 1 Cup Canned Pumpkin( not Pumpkin Pie Filling)<br /> Directions:<br /> Preheat oven to 350º. Grease a loaf pan( I used a 9.25 x 5.25) set aside. <br /> Sift the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg, into a mixing bowl. Set aside. <br /> In a large mixing bowl, combine the sugar, yogurt, and egg whites. Whisk thoroughly until blended. Stir in the pumpkin. Add the dry ingredients to the pumpkin mixture. Stir until completely incorporated. <br /> Pour into pan and bake for 50- 60 minutes, or until toothpick inserted comes out clean. <br /> Let cool on a wire rack. <br /> Makes One Loaf ( about 8 servings ) <br /> Add a powdered sugar glaze or cream cheese frosting if desired<br /> Found at Something swanky</p> Sun, 30 Sep 2012 15:49:37 -0700 2012-09-27T17:39:47-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/8041233656 Starbucks Pumpkin Pound Cake!! <p><br /> This is supposed to be a some what healthy( copy cat )version of Starbucks Pumpkin Pound Cake.<br /> I have never had Starbucks Pumpkin Pound Cake so I have no idea if it's anything like it but it looked delicious to me I had to give it a try!<br /> We loved this recipe ..But it is a complete different texture then what you probably know as pound cake it is super moist and almost has a sticky texture to it but Delicious!<br /> Give it a try and see what ya think :)<br /> It's a keeper for me !<br /> <br /> <br /> <br /> <br /> Ingredients:<br /> 1 1/2 Cups- All Purpose Flour <br /> 1/2 tsp. Ground Cinnamon <br /> 1/2 tsp. Salt <br /> 1/2 tsp. Baking Soda <br /> 1/2 tsp. Baking Powder <br /> 1/4 tsp. Ground Cloves <br /> 1/4 tsp. Ground Nutmeg <br /> 1 1/2 Cups- Sugar <br /> 1/2 Cup- Fat Free Vanilla Yogurt <br /> 3 Egg Whites <br /> 1 Cup Canned Pumpkin( not Pumpkin Pie Filling)<br /> Directions:<br /> Preheat oven to 350º. Grease a loaf pan( I used a 9.25 x 5.25) set aside. <br /> Sift the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg, into a mixing bowl. Set aside. <br /> In a large mixing bowl, combine the sugar, yogurt, and egg whites. Whisk thoroughly until blended. Stir in the pumpkin. Add the dry ingredients to the pumpkin mixture. Stir until completely incorporated. <br /> Pour into pan and bake for 50- 60 minutes, or until toothpick inserted comes out clean. <br /> Let cool on a wire rack. <br /> Makes One Loaf ( about 8 servings ) <br /> Add a powdered sugar glaze or cream cheese frosting if desired<br /> Found at Something swanky</p> steamboatwillie33 fall kitchen cake pumpkin bread recipe dessert cinnamon copycat delicious starbucks sweets pound baked 2012 http://www.flickr.com/photos/steamboatwillie33/7881242202/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/7881242202/" title="Dinosaur Birthday!"><img src="http://farm9.staticflickr.com/8295/7881242202_d134cd9af0_m.jpg" width="240" height="180" alt="Dinosaur Birthday!" /></a></p> <p><br /> If you saw my last two posts( Fondant Dino toppers) then you know there was a Birthday cake coming :)<br /> Dixon wanted a Red Dino when he turned Two and every child should have what they want on their Birthday cake!<br /> Happy 2nd Birthday Dixon!</p> Tue, 28 Aug 2012 09:34:47 -0700 2012-08-25T11:07:15-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/7881242202 Dinosaur Birthday! <p><br /> If you saw my last two posts( Fondant Dino toppers) then you know there was a Birthday cake coming :)<br /> Dixon wanted a Red Dino when he turned Two and every child should have what they want on their Birthday cake!<br /> Happy 2nd Birthday Dixon!</p> steamboatwillie33 birthday boy red 2 cake dessert rocks dinosaur velvet bones edible baked 2012 decorated fondant buttercream http://www.flickr.com/photos/steamboatwillie33/7873337746/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/7873337746/" title="Baby Blue Dino......."><img src="http://farm9.staticflickr.com/8301/7873337746_46de7c163a_m.jpg" width="240" height="180" alt="Baby Blue Dino......." /></a></p> <p><br /> Or maybe this little guy is a Toddler!<br /> Another edible fondant cake topper for this little boy's 2nd Birthday.</p> Mon, 27 Aug 2012 09:00:44 -0700 2012-08-25T11:10:26-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/7873337746 Baby Blue Dino....... <p><br /> Or maybe this little guy is a Toddler!<br /> Another edible fondant cake topper for this little boy's 2nd Birthday.</p> steamboatwillie33 birthday blue baby kitchen cake toddler dino dinosaur figure bone edible topper 2012 fondant macrmavens http://www.flickr.com/photos/steamboatwillie33/7860107874/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/7860107874/" title="Dinosaurs come in Red...."><img src="http://farm8.staticflickr.com/7248/7860107874_c91ff2f954_m.jpg" width="240" height="180" alt="Dinosaurs come in Red...." /></a></p> <p><br /> Don't they ?<br /> <br /> LOL..They do now!<br /> I was asked to make this little boy a cake with a Red dinosaur they are his favorite!!<br /> I hope he loves it :)<br /> Mr. Dino is made of Fondant and I just kind of make my figures up as I go along....Bad or good as they may be :)</p> Sat, 25 Aug 2012 16:03:44 -0700 2012-08-25T11:10:02-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/7860107874 Dinosaurs come in Red.... <p><br /> Don't they ?<br /> <br /> LOL..They do now!<br /> I was asked to make this little boy a cake with a Red dinosaur they are his favorite!!<br /> I hope he loves it :)<br /> Mr. Dino is made of Fondant and I just kind of make my figures up as I go along....Bad or good as they may be :)</p> steamboatwillie33 birthday red color kitchen cake dinosaur homemade figure edible whimsical 2012 fondant macromavens http://www.flickr.com/photos/steamboatwillie33/7523455720/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/7523455720/" title="Banana Poke &amp; Pour Cake..."><img src="http://farm8.staticflickr.com/7272/7523455720_aec816a47a_m.jpg" width="240" height="180" alt="Banana Poke &amp; Pour Cake..." /></a></p> <p><br /> Another Oldie but goodie...<br /> Have made these for many many years..<br /> Though I didn't remember a banana flavor but hey I'm old now :))<br /> So when I ran across it on line in banana I made one for Our July 4th cookout!<br /> Fantastic and was a Hugh hit( and gone) in record time.<br /> A refreshing summer treat!<br /> <br /> <br /> Ingredients:<br /> 1 box yellow cake mix<br /> Plus ingredients needed to make cake (eggs, oil &amp; water)<br /> 2 (3.4 oz.) packages instant banana pudding-It's the smaller size box( I used banana cream Pudding)<br /> 4 cups milk<br /> 1 (8 oz.) tub frozen whipped topping, thawed<br /> 30 vanilla wafers, crushed( not powdered) Leave a few larger pieces<br /> Works great and is Amazing with fat free or low fat ingredients!<br /> <br /> Directions:<br /> Prepare cake mix according to package directions for a 9x13 cake.<br /> Once cake comes out of the oven, allow it to cool for just a couple of minutes.<br /> Then, with a wooden spoon handle , begin poking holes in the cake.<br /> You want the holes to be fairly big so that the pudding has plenty of room to get down in there. <br /> Be sure to poke right down to the bottom of the cake.<br /> In a bowl, prepare pudding.<br /> Whisk together instant pudding with 4 cups milk.<br /> Stir until all the lumps are gone. <br /> Let pudding sit for just about 1 minute so it has just slightly begun to thicken but not fully set, it should still be easily pourable. <br /> Pour pudding over cake. Taking care to get it into the holes as much as possible.<br /> Spread it all out and using the back of the spoon gently push pudding down into the holes.<br /> Put the pudding/ cake into the fridge to set and cool.<br /> Once your cake has completely cooled, spread on whipped topping.<br /> <br /> Spread crushed wafers onto the top of the cake. You can do this part immediately before serving the cake if you like. <br /> This will ensure the wafers are crunchy when you serve it.<br /> I think this cake gets more delicious over time.<br /> To me, it's even better the next day so it's a great dessert to make ahead of time.<br /> Serve with freshly sliced bananas. <br /> Keep refrigerated.<br /> Yes you can freeze it :)<br /> NOTES.....<br /> You can also add a layer of sliced bananas on top of the pudding layer but you really need to eat the cake that day as the bananas will start to turn brown after that !<br /> Also good served with a few fresh strawberries....<br /> Found the banana flavor at The Country Cook</p> Sat, 07 Jul 2012 16:03:52 -0700 2012-07-04T20:18:59-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/7523455720 Banana Poke & Pour Cake... <p><br /> Another Oldie but goodie...<br /> Have made these for many many years..<br /> Though I didn't remember a banana flavor but hey I'm old now :))<br /> So when I ran across it on line in banana I made one for Our July 4th cookout!<br /> Fantastic and was a Hugh hit( and gone) in record time.<br /> A refreshing summer treat!<br /> <br /> <br /> Ingredients:<br /> 1 box yellow cake mix<br /> Plus ingredients needed to make cake (eggs, oil &amp; water)<br /> 2 (3.4 oz.) packages instant banana pudding-It's the smaller size box( I used banana cream Pudding)<br /> 4 cups milk<br /> 1 (8 oz.) tub frozen whipped topping, thawed<br /> 30 vanilla wafers, crushed( not powdered) Leave a few larger pieces<br /> Works great and is Amazing with fat free or low fat ingredients!<br /> <br /> Directions:<br /> Prepare cake mix according to package directions for a 9x13 cake.<br /> Once cake comes out of the oven, allow it to cool for just a couple of minutes.<br /> Then, with a wooden spoon handle , begin poking holes in the cake.<br /> You want the holes to be fairly big so that the pudding has plenty of room to get down in there. <br /> Be sure to poke right down to the bottom of the cake.<br /> In a bowl, prepare pudding.<br /> Whisk together instant pudding with 4 cups milk.<br /> Stir until all the lumps are gone. <br /> Let pudding sit for just about 1 minute so it has just slightly begun to thicken but not fully set, it should still be easily pourable. <br /> Pour pudding over cake. Taking care to get it into the holes as much as possible.<br /> Spread it all out and using the back of the spoon gently push pudding down into the holes.<br /> Put the pudding/ cake into the fridge to set and cool.<br /> Once your cake has completely cooled, spread on whipped topping.<br /> <br /> Spread crushed wafers onto the top of the cake. You can do this part immediately before serving the cake if you like. <br /> This will ensure the wafers are crunchy when you serve it.<br /> I think this cake gets more delicious over time.<br /> To me, it's even better the next day so it's a great dessert to make ahead of time.<br /> Serve with freshly sliced bananas. <br /> Keep refrigerated.<br /> Yes you can freeze it :)<br /> NOTES.....<br /> You can also add a layer of sliced bananas on top of the pudding layer but you really need to eat the cake that day as the bananas will start to turn brown after that !<br /> Also good served with a few fresh strawberries....<br /> Found the banana flavor at The Country Cook</p> steamboatwillie33 summer holiday kitchen cake recipe dessert flavor cream pudding banana snack treat cookout baked topping 2012 whipped nilla wafers macromavens http://www.flickr.com/photos/steamboatwillie33/6979132080/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/6979132080/" title="Peaches and Cream Coffee Cake!!"><img src="http://farm8.staticflickr.com/7122/6979132080_4cc9a050ba_m.jpg" width="240" height="180" alt="Peaches and Cream Coffee Cake!!" /></a></p> <p><br /> So Moist creamy and delicious..enough said!<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Ingredients<br /> <br /> · 2-1/2 cups all-purpose flour<br /> <br /> · 1 c. brown sugar, packed<br /> <br /> · 3/4 cup butter, softened<br /> <br /> · 2 eggs, separated<br /> <br /> · 1 cup heavy whipping cream (or milk)<br /> <br /> · 1/2 tsp salt<br /> <br /> · 1 tsp. cinnamon<br /> <br /> · 1/2 tsp nutmeg<br /> <br /> · 2-1/4 tsp baking powder<br /> <br /> · 1 can (21 oz.) Peach Pie Filling <br /> <br /> <br /> <br /> · Icing....<br /> <br /> · 1 Tbsp. butter<br /> <br /> · 1 tsp. vanilla( I used almond)<br /> <br /> · 3/4 cup powdered sugar<br /> <br /> · 3-5 Tbsp. heavy whipping cream (or milk)<br /> <br /> Instructions<br /> <br /> 1. Preheat oven to 350°<br /> <br /> 2. Mix flour, sugar, cinnamon, nutmeg and butter (will be crumbly). Take out one cup of this and save for topping.<br /> <br /> 3. Mix egg yolks with cream and add to remainder of flour mixture. Add salt and baking powder and mix until very smooth.<br /> <br /> 4. Gently fold in stiffly beaten egg whites. <br /> <br /> 5. Pour into greased 9 inch springform pan.<br /> <br /> 6. Put peach pie filling evenly over top of batter. Sprinkle with crumb mixture.<br /> <br /> 7. Bake for 55-65 minutes. Until lightly brown on top.<br /> <br /> 8. Allow to cool for 10 minutes then remove from pan.<br /> <br /> 9. Drizzle with vanilla icing.<br /> <br /> For the Icing:<br /> <br /> 10. Melt butter in microwave, then add vanilla.<br /> <br /> 11. Slowly stir in powdered sugar. (will be clumpy)<br /> <br /> 12. Add 3 tablespoons of cream (or milk) stir until creamy and smooth. Add more cream 1 tablespoon at a time until right consistency (runny enough to drizzle over cake).<br /> <br /> Notes<br /> <br /> you could also bake this in a greased 9x13 glass pan at 375° for 45 minutes.<br /> <br /> Found at Tidymom</p> Sun, 29 Apr 2012 10:59:06 -0700 2012-04-25T12:43:38-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/6979132080 Peaches and Cream Coffee Cake!! <p><br /> So Moist creamy and delicious..enough said!<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Ingredients<br /> <br /> · 2-1/2 cups all-purpose flour<br /> <br /> · 1 c. brown sugar, packed<br /> <br /> · 3/4 cup butter, softened<br /> <br /> · 2 eggs, separated<br /> <br /> · 1 cup heavy whipping cream (or milk)<br /> <br /> · 1/2 tsp salt<br /> <br /> · 1 tsp. cinnamon<br /> <br /> · 1/2 tsp nutmeg<br /> <br /> · 2-1/4 tsp baking powder<br /> <br /> · 1 can (21 oz.) Peach Pie Filling <br /> <br /> <br /> <br /> · Icing....<br /> <br /> · 1 Tbsp. butter<br /> <br /> · 1 tsp. vanilla( I used almond)<br /> <br /> · 3/4 cup powdered sugar<br /> <br /> · 3-5 Tbsp. heavy whipping cream (or milk)<br /> <br /> Instructions<br /> <br /> 1. Preheat oven to 350°<br /> <br /> 2. Mix flour, sugar, cinnamon, nutmeg and butter (will be crumbly). Take out one cup of this and save for topping.<br /> <br /> 3. Mix egg yolks with cream and add to remainder of flour mixture. Add salt and baking powder and mix until very smooth.<br /> <br /> 4. Gently fold in stiffly beaten egg whites. <br /> <br /> 5. Pour into greased 9 inch springform pan.<br /> <br /> 6. Put peach pie filling evenly over top of batter. Sprinkle with crumb mixture.<br /> <br /> 7. Bake for 55-65 minutes. Until lightly brown on top.<br /> <br /> 8. Allow to cool for 10 minutes then remove from pan.<br /> <br /> 9. Drizzle with vanilla icing.<br /> <br /> For the Icing:<br /> <br /> 10. Melt butter in microwave, then add vanilla.<br /> <br /> 11. Slowly stir in powdered sugar. (will be clumpy)<br /> <br /> 12. Add 3 tablespoons of cream (or milk) stir until creamy and smooth. Add more cream 1 tablespoon at a time until right consistency (runny enough to drizzle over cake).<br /> <br /> Notes<br /> <br /> you could also bake this in a greased 9x13 glass pan at 375° for 45 minutes.<br /> <br /> Found at Tidymom</p> steamboatwillie33 kitchen coffee cake recipe dessert fiesta sweet cinnamon cream peach almond delicious icing vanilla treat baked 2012 drizzle http://www.flickr.com/photos/steamboatwillie33/6976364764/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/6976364764/" title="Peach Cake......."><img src="http://farm8.staticflickr.com/7062/6976364764_a9ccbd6f5f_m.jpg" width="240" height="180" alt="Peach Cake......." /></a></p> <p><br /> In the making!<br /> Will post recipe soon!<br /> <br /> Recipe....<br /> <a href="http://www.flickr.com/photos/steamboatwillie33/6979132080/in/photostream">www.flickr.com/photos/steamboatwillie33/6979132080/in/pho...</a></p> Sat, 28 Apr 2012 14:26:59 -0700 2012-04-25T10:39:05-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/6976364764 Peach Cake....... <p><br /> In the making!<br /> Will post recipe soon!<br /> <br /> Recipe....<br /> <a href="http://www.flickr.com/photos/steamboatwillie33/6979132080/in/photostream">www.flickr.com/photos/steamboatwillie33/6979132080/in/pho...</a></p> steamboatwillie33 kitchen cake fruit dessert peach delicious snack baked 2012 http://www.flickr.com/photos/steamboatwillie33/6916073742/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/6916073742/" title="Peanut Butter Chocolate Bars!"><img src="http://farm8.staticflickr.com/7188/6916073742_598433cb24_m.jpg" width="240" height="180" alt="Peanut Butter Chocolate Bars!" /></a></p> <p> <br /> <br /> Peanut butter Chocolate and Sweetened condensed milk Oh yeah!<br /> Easy and delicious and people were looking for more yep It's a keeper..<br /> <br /> 1 (18.25) package plain yellow cake mix<br /> <br /> 1/2 cup butter, melted<br /> 1 cup creamy peanut butter<br /> 2 eggs<br /> 1 (12 oz) package semi-sweet chocolate chips<br /> 1 (14 ounce) can sweetened condensed milk<br /> 2 Tablespoons butter<br /> 2 teaspoons vanilla<br /> <br /> <br /> Directions: <br /> 1) Preheat oven to 325 degrees.<br /> 2) Combine cake mix, melted butter, peanut butter, and eggs in a large bowl using a mixer or spoon. Press this into a 9X13 pan reserving 1- 1/2 cup of the mixture to crumble on top.<br /> 3) In a small pot, melt chocolate chips, sweetened condensed milk, and butter. Remove from heat and stir in the vanilla <br /> 4) Spread chocolate mixture over the mixture pressed in the pan and then crumble the 1 1/2 cups of reserved cake mixture on top evenly. <br /> 5) Bake for 20-25 minutes. Cool completely before cutting into bars.<br /> Adapted from a couple different recipes.</p> Mon, 09 Apr 2012 14:11:54 -0700 2012-03-28T17:41:18-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/6916073742 Peanut Butter Chocolate Bars! <p> <br /> <br /> Peanut butter Chocolate and Sweetened condensed milk Oh yeah!<br /> Easy and delicious and people were looking for more yep It's a keeper..<br /> <br /> 1 (18.25) package plain yellow cake mix<br /> <br /> 1/2 cup butter, melted<br /> 1 cup creamy peanut butter<br /> 2 eggs<br /> 1 (12 oz) package semi-sweet chocolate chips<br /> 1 (14 ounce) can sweetened condensed milk<br /> 2 Tablespoons butter<br /> 2 teaspoons vanilla<br /> <br /> <br /> Directions: <br /> 1) Preheat oven to 325 degrees.<br /> 2) Combine cake mix, melted butter, peanut butter, and eggs in a large bowl using a mixer or spoon. Press this into a 9X13 pan reserving 1- 1/2 cup of the mixture to crumble on top.<br /> 3) In a small pot, melt chocolate chips, sweetened condensed milk, and butter. Remove from heat and stir in the vanilla <br /> 4) Spread chocolate mixture over the mixture pressed in the pan and then crumble the 1 1/2 cups of reserved cake mixture on top evenly. <br /> 5) Bake for 20-25 minutes. Cool completely before cutting into bars.<br /> Adapted from a couple different recipes.</p> steamboatwillie33 kitchen cake recipe dessert sweet chocolate chips delicious butter snack peanut baked 2012 macromavens http://www.flickr.com/photos/steamboatwillie33/6438264307/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/6438264307/" title="Apple Streusel Coffee Cake"><img src="http://farm8.staticflickr.com/7148/6438264307_3b776013ff_m.jpg" width="240" height="180" alt="Apple Streusel Coffee Cake" /></a></p> <p>Super Simple but delicious !<br /> These will cut into nice cake squares if you let it cool completely but I cut mine while still warm so it Oozed a little into a delicious apple dessert !<br /> <br /> <br /> Apple Streusel Coffee Cake<br /> <br /> makes one 9x13&quot; cake<br /> <br /> Ingredients:<br /> 5 tablespoons butter<br /> 1 package Duncan Hines Classic Yellow cake mix<br /> 1 packet active dry yeast<br /> 1 cup all purpose flour<br /> 2 eggs<br /> 2/3 cup warm water<br /> 1 can Apple Pie filling( or your favorite fruit pie filling)<br /> 2 tablespoons sugar<br /> <br /> 1 cup confectioners sugar<br /> 1 tablespoon corn syrup<br /> 1 tablespoon water<br /> <br /> Preparation:<br /> <br /> <br /> Preheat oven to 375 degrees and butter a 9x13&quot; baking dish. Melt butter and set aside to cool. <br /> In a large mixing bowl, combine 1 1/2 cups yellow cake mix, yeast, flour eggs and warm water. Mix until combined and smooth; mixture will be slightly tacky. Transfer to greased baking dish and spread out evenly over the bottom of the pan. <br /> Top cake batter with an even layer of Apple filling followed by a sprinkling of 2 tablespoons of sugar. <br /> Mix melted butter with remaining cake mix to form a loose crumble. Crumble evenly over the fruit mixture in baking dish. <br /> Bake at 375 degrees for 30 minutes. Allow to cool slightly while preparing glaze. <br /> <br /> To make glaze, <br /> mix confectioners sugar, corn syrup and 1 tablespoon of water until all lumps are gone. Add water a few drops at a time to get to desired drizzling consistency. Drizzle over warm coffee cake and serve. <br /> Recipe found (and slightly adapted) at FullCircleFoodie</p> Thu, 01 Dec 2011 13:35:11 -0800 2011-12-01T15:53:24-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/6438264307 Apple Streusel Coffee Cake <p>Super Simple but delicious !<br /> These will cut into nice cake squares if you let it cool completely but I cut mine while still warm so it Oozed a little into a delicious apple dessert !<br /> <br /> <br /> Apple Streusel Coffee Cake<br /> <br /> makes one 9x13&quot; cake<br /> <br /> Ingredients:<br /> 5 tablespoons butter<br /> 1 package Duncan Hines Classic Yellow cake mix<br /> 1 packet active dry yeast<br /> 1 cup all purpose flour<br /> 2 eggs<br /> 2/3 cup warm water<br /> 1 can Apple Pie filling( or your favorite fruit pie filling)<br /> 2 tablespoons sugar<br /> <br /> 1 cup confectioners sugar<br /> 1 tablespoon corn syrup<br /> 1 tablespoon water<br /> <br /> Preparation:<br /> <br /> <br /> Preheat oven to 375 degrees and butter a 9x13&quot; baking dish. Melt butter and set aside to cool. <br /> In a large mixing bowl, combine 1 1/2 cups yellow cake mix, yeast, flour eggs and warm water. Mix until combined and smooth; mixture will be slightly tacky. Transfer to greased baking dish and spread out evenly over the bottom of the pan. <br /> Top cake batter with an even layer of Apple filling followed by a sprinkling of 2 tablespoons of sugar. <br /> Mix melted butter with remaining cake mix to form a loose crumble. Crumble evenly over the fruit mixture in baking dish. <br /> Bake at 375 degrees for 30 minutes. Allow to cool slightly while preparing glaze. <br /> <br /> To make glaze, <br /> mix confectioners sugar, corn syrup and 1 tablespoon of water until all lumps are gone. Add water a few drops at a time to get to desired drizzling consistency. Drizzle over warm coffee cake and serve. <br /> Recipe found (and slightly adapted) at FullCircleFoodie</p> steamboatwillie33 apple kitchen coffee cake recipe dessert fiestaware baked streusel 2011 macromavens http://www.flickr.com/photos/steamboatwillie33/5907077264/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/5907077264/" title="Strawberry Cake with Strawberry Cream Cheese Frosting"><img src="http://farm7.staticflickr.com/6027/5907077264_ae93f17063_m.jpg" width="240" height="180" alt="Strawberry Cake with Strawberry Cream Cheese Frosting" /></a></p> <p>This is by far one of the best Strawberry cakes out there!<br /> It is moist and bursting with flavor not to mention the cream cheese icing that puts it over the top .<br /> You have to admit it looks awful pretty too!<br /> <br /> I would have liked to have added a thick layer of the icing between the layers but hubby is not a big icing fan so I kept it light ( Big baby) LOL...<br /> Plus it may have made it super sweet! ( for us)<br /> <br /> Strawberry batter.<br /> <a href="http://www.flickr.com/photos/steamboatwillie33/5906464926/in/photostream">www.flickr.com/photos/steamboatwillie33/5906464926/in/pho...</a><br /> <br /> <br /> Strawberry Cake with Strawberry Cream Cheese Frosting<br /> <br /> Cake<br /> 1 18.25-ounce box white cake mix <br /> 1 3-ounce box strawberry-flavored instant gelatin <br /> 15 ounces frozen strawberries in sugar, thawed and pureed <br /> 4 large eggs <br /> 1/2 cup vegetable oil <br /> 1/4 cup water <br /> <br /> <br /> Combine cake mix and gelatin in a large bowl. Using an electric mixer on medium speed, beat in pureed strawberries, eggs, oils, and water until smooth. Pour batter into pans, dividing the batter equally between them.<br /> <br /> ( I used 2- 8 inch pans.)<br /> <br /> Bake 25-30 minutes at 350 until a wooden pick inserted in the middle comes out clean.<br /> <br /> Cool in pans 15 minutes. Then, remove from pans and cool completely on wire racks.<br /> <br /> <br /> <br /> --------------------------------------------------------------------------------<br /> <br /> Strawberry Cream Cheese Frosting<br /> <br /> 1/4 cup butter, softened <br /> 8 ounces cream cheese, softened <br /> 3 ounces frozen strawberries in sugar, thawed and pureed <br /> 6 cups confectioners’ sugar <br /> strawberries for garnish (optional) <br /> With an electric mixer, beat butter and cream cheese at medium speed until creamy. Beat in strawberries. Gradually add confectioners’ sugar and beat until smooth.<br /> <br /> Spread frosting on cake, covering between layers, on top, and on the sides. Garnish with fresh strawberries.<br /> <br /> Recipe from BakeorBreak</p> Tue, 05 Jul 2011 17:28:23 -0700 2011-07-05T14:48:33-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/5907077264 Strawberry Cake with Strawberry Cream Cheese Frosting <p>This is by far one of the best Strawberry cakes out there!<br /> It is moist and bursting with flavor not to mention the cream cheese icing that puts it over the top .<br /> You have to admit it looks awful pretty too!<br /> <br /> I would have liked to have added a thick layer of the icing between the layers but hubby is not a big icing fan so I kept it light ( Big baby) LOL...<br /> Plus it may have made it super sweet! ( for us)<br /> <br /> Strawberry batter.<br /> <a href="http://www.flickr.com/photos/steamboatwillie33/5906464926/in/photostream">www.flickr.com/photos/steamboatwillie33/5906464926/in/pho...</a><br /> <br /> <br /> Strawberry Cake with Strawberry Cream Cheese Frosting<br /> <br /> Cake<br /> 1 18.25-ounce box white cake mix <br /> 1 3-ounce box strawberry-flavored instant gelatin <br /> 15 ounces frozen strawberries in sugar, thawed and pureed <br /> 4 large eggs <br /> 1/2 cup vegetable oil <br /> 1/4 cup water <br /> <br /> <br /> Combine cake mix and gelatin in a large bowl. Using an electric mixer on medium speed, beat in pureed strawberries, eggs, oils, and water until smooth. Pour batter into pans, dividing the batter equally between them.<br /> <br /> ( I used 2- 8 inch pans.)<br /> <br /> Bake 25-30 minutes at 350 until a wooden pick inserted in the middle comes out clean.<br /> <br /> Cool in pans 15 minutes. Then, remove from pans and cool completely on wire racks.<br /> <br /> <br /> <br /> --------------------------------------------------------------------------------<br /> <br /> Strawberry Cream Cheese Frosting<br /> <br /> 1/4 cup butter, softened <br /> 8 ounces cream cheese, softened <br /> 3 ounces frozen strawberries in sugar, thawed and pureed <br /> 6 cups confectioners’ sugar <br /> strawberries for garnish (optional) <br /> With an electric mixer, beat butter and cream cheese at medium speed until creamy. Beat in strawberries. Gradually add confectioners’ sugar and beat until smooth.<br /> <br /> Spread frosting on cake, covering between layers, on top, and on the sides. Garnish with fresh strawberries.<br /> <br /> Recipe from BakeorBreak</p> steamboatwillie33 summer color kitchen cake cheese recipe dessert strawberry cream delicious icing fiestaware baked 2011 http://www.flickr.com/photos/steamboatwillie33/5906464926/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/5906464926/" title="Strawberry Cake Batter!!"><img src="http://farm6.staticflickr.com/5316/5906464926_d3ce212bdc_m.jpg" width="240" height="180" alt="Strawberry Cake Batter!!" /></a></p> <p>Strawberry Cake Batter!!<br /> <br /> Is this some pretty cake batter or what ???<br /> This had to be the most delicious Strawberry cake we ever ate !<br /> Oh and it's covered in Strawberry cream cheese icing to!<br /> I have to say the addition of the cream cheese icing just really put it over the top!</p> Tue, 05 Jul 2011 13:42:34 -0700 2011-07-04T15:04:31-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/5906464926 Strawberry Cake Batter!! <p>Strawberry Cake Batter!!<br /> <br /> Is this some pretty cake batter or what ???<br /> This had to be the most delicious Strawberry cake we ever ate !<br /> Oh and it's covered in Strawberry cream cheese icing to!<br /> I have to say the addition of the cream cheese icing just really put it over the top!</p> steamboatwillie33 color kitchen cake pretty delicious strawbery baked batter 2011 macromavens