http://www.flickr.com/photos/steamboatwillie33/tags/bake/ Wed, 02 May 2012 09:50:25 -0700 Wed, 02 May 2012 09:50:25 -0700 http://www.flickr.com/ http://farm4.staticflickr.com/3469/buddyicons/35426425@N02.jpg?1234720368#35426425@N02 http://www.flickr.com/photos/steamboatwillie33/tags/bake/ http://www.flickr.com/photos/steamboatwillie33/7136032523/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/7136032523/" title="Giant Cookie...."><img src="http://farm8.staticflickr.com/7073/7136032523_d266d59212_m.jpg" width="240" height="180" alt="Giant Cookie...." /></a></p> <p>Giant Cookie....<br /> <br /> These are so fun I can't believe I have never posted one before!<br /> <br /> This one has Chocolate, Peanut Butter and Butterscotch Chips added in.<br /> <br /> NOTES......I like to buy the inexpensive pizza pans( $ 1) and bake on that and after it cools I wrap in cellophane and tie with a fancy ribbon and then give that to who ever this goes to as a bonus gift!<br /> <br /> You have no mess!<br /> <br /> If you need something smaller just make two 5-6 inch cookies out of this recipe!<br /> <br /> You can even decorate your cookie with butter cream icing............<br /> <br /> <br /> The possibilities are endless with what you can do with these from add in's to decorating.<br /> This one was just going to hubby's crew so I left it plain and simple !<br /> <br /> <br /> <br /> *Makes 1 giant cookie<br /> <br /> INGREDIENTS:<br /> 1/2- cup white sugar<br /> 1/2 -cup packed light brown sugar<br /> 1/2 -cup butter, melted and cooled<br /> 1- egg<br /> 1/2- teaspoon soda<br /> 1/2- teaspoon salt<br /> 1- teaspoon vanilla<br /> 1 -1/2 cups all purpose flour<br /> 1- cup chocolate chips( or your favorite variety... I use about 2 cups worth)<br /> <br /> DIRECTIONS:<br /> Preheat oven to 350 degrees.<br /> <br /> In a medium bowl, cream together the sugars and butter. Add the egg and vanilla and mix. Add the dry ingredients and mix well. Fold in the chocolate chips.<br /> <br /> Line a large 12 inch pizza pan with foil or parchment paper and press the cookie into a circle. I press my cookie into a 9- 10 inch circle, about 1/4 to 3/8-inch thick. When it bakes, it spreads to about 11-12 inches, which fits perfectly onto a 12-inch round cardboard circle you can find at most craft stores.<br /> <br /> If desired, top the cookie with M&amp;M’s or any other garnishes. Bake for 13-16( mine most always take the full 16 minutes) until the cookie is lightly golden brown. Let the cookie cool completely on the baking pan – this helps the cookie stabilize and set so it can be easily lifted off the pan. Once cool, gently use the foil to lift the cookie off the pan.<br /> <br /> <br /> <br /> NOTES......I like to buy the inexpensive pizza pans and bake on that and after it cools I wrap in cellophane and tie with a fancy ribbon and then give that to who ever this goes to as a bonus gift!<br /> <br /> If you need something smaller just make two 5-6 inch cookies out of this recipe!</p> Wed, 02 May 2012 09:50:25 -0700 2012-05-01T14:03:05-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/7136032523 Giant Cookie.... <p>Giant Cookie....<br /> <br /> These are so fun I can't believe I have never posted one before!<br /> <br /> This one has Chocolate, Peanut Butter and Butterscotch Chips added in.<br /> <br /> NOTES......I like to buy the inexpensive pizza pans( $ 1) and bake on that and after it cools I wrap in cellophane and tie with a fancy ribbon and then give that to who ever this goes to as a bonus gift!<br /> <br /> You have no mess!<br /> <br /> If you need something smaller just make two 5-6 inch cookies out of this recipe!<br /> <br /> You can even decorate your cookie with butter cream icing............<br /> <br /> <br /> The possibilities are endless with what you can do with these from add in's to decorating.<br /> This one was just going to hubby's crew so I left it plain and simple !<br /> <br /> <br /> <br /> *Makes 1 giant cookie<br /> <br /> INGREDIENTS:<br /> 1/2- cup white sugar<br /> 1/2 -cup packed light brown sugar<br /> 1/2 -cup butter, melted and cooled<br /> 1- egg<br /> 1/2- teaspoon soda<br /> 1/2- teaspoon salt<br /> 1- teaspoon vanilla<br /> 1 -1/2 cups all purpose flour<br /> 1- cup chocolate chips( or your favorite variety... I use about 2 cups worth)<br /> <br /> DIRECTIONS:<br /> Preheat oven to 350 degrees.<br /> <br /> In a medium bowl, cream together the sugars and butter. Add the egg and vanilla and mix. Add the dry ingredients and mix well. Fold in the chocolate chips.<br /> <br /> Line a large 12 inch pizza pan with foil or parchment paper and press the cookie into a circle. I press my cookie into a 9- 10 inch circle, about 1/4 to 3/8-inch thick. When it bakes, it spreads to about 11-12 inches, which fits perfectly onto a 12-inch round cardboard circle you can find at most craft stores.<br /> <br /> If desired, top the cookie with M&amp;M’s or any other garnishes. Bake for 13-16( mine most always take the full 16 minutes) until the cookie is lightly golden brown. Let the cookie cool completely on the baking pan – this helps the cookie stabilize and set so it can be easily lifted off the pan. Once cool, gently use the foil to lift the cookie off the pan.<br /> <br /> <br /> <br /> NOTES......I like to buy the inexpensive pizza pans and bake on that and after it cools I wrap in cellophane and tie with a fancy ribbon and then give that to who ever this goes to as a bonus gift!<br /> <br /> If you need something smaller just make two 5-6 inch cookies out of this recipe!</p> steamboatwillie33 kitchen giant recipe dessert yummy cookie flavor chocolate wrap chips pizza butter gift bow snack peanut icing pan decorate bake 2012 butterscotch buttercream http://www.flickr.com/photos/steamboatwillie33/6813086202/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/6813086202/" title="Easy Zucchini Parmesan!!!"><img src="http://farm8.staticflickr.com/7036/6813086202_c4a739aa18_m.jpg" width="240" height="180" alt="Easy Zucchini Parmesan!!!" /></a></p> <p><br /> This is delicious...<br /> I ran across this recipe and remembered how many of my Flickr friends are dieting or like to eat Healthy so I gave this a try!<br /> We have made something close to this for years where you slice the Zucchini coat in flour and fry in oil till crisp ..Oh Yummmm!<br /> Not as healthy but delicious:))<br /> <br /> I have to say I love Zucchini and this was equally delicious!<br /> Preheated 400 Oven...<br /> <br /> Ingredients.<br /> <br /> Zucchini, 1 cup, sliced<br /> Parmesan Cheese, grated, 1 tbsp<br /> I Can't Believe It's Not Butter, 10 sprays<br /> Non-stick cooking spray<br /> <br /> Directions<br /> Line a cookie sheet with aluminum foil, then coat with some non-stick cooking spray. Place the Zucchini slices on the pan, then spray them with the butter spray. Sprinkle on the parmesan cheese and then pop it in the oven.<br /> For 10-12 minutes depending on how thick you cut your slices.<br /> You can even broil for a minute or so to crisp them up and melt the cheese.<br /> Enjoy them while warm!<br /> <br /> Make a larger batch for a delicious and healthy side dish to you meal!<br /> <br /> Calories per serving of Easy Zucchini Parmesan <br /> <br /> 29 calories of Zucchini, (1 cup, sliced)<br /> <br /> 23 calories of Parmesan Cheese, grated, (1 tbsp)<br /> <br /> 0 calories of I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, (2 serving)<br /> <br /> <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2718" rel="nofollow">recipes.sparkpeople.com/recipe-detail.asp?recipe=2718</a></p> Tue, 06 Mar 2012 08:15:14 -0800 2012-03-05T17:47:13-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/6813086202 Easy Zucchini Parmesan!!! <p><br /> This is delicious...<br /> I ran across this recipe and remembered how many of my Flickr friends are dieting or like to eat Healthy so I gave this a try!<br /> We have made something close to this for years where you slice the Zucchini coat in flour and fry in oil till crisp ..Oh Yummmm!<br /> Not as healthy but delicious:))<br /> <br /> I have to say I love Zucchini and this was equally delicious!<br /> Preheated 400 Oven...<br /> <br /> Ingredients.<br /> <br /> Zucchini, 1 cup, sliced<br /> Parmesan Cheese, grated, 1 tbsp<br /> I Can't Believe It's Not Butter, 10 sprays<br /> Non-stick cooking spray<br /> <br /> Directions<br /> Line a cookie sheet with aluminum foil, then coat with some non-stick cooking spray. Place the Zucchini slices on the pan, then spray them with the butter spray. Sprinkle on the parmesan cheese and then pop it in the oven.<br /> For 10-12 minutes depending on how thick you cut your slices.<br /> You can even broil for a minute or so to crisp them up and melt the cheese.<br /> Enjoy them while warm!<br /> <br /> Make a larger batch for a delicious and healthy side dish to you meal!<br /> <br /> Calories per serving of Easy Zucchini Parmesan <br /> <br /> 29 calories of Zucchini, (1 cup, sliced)<br /> <br /> 23 calories of Parmesan Cheese, grated, (1 tbsp)<br /> <br /> 0 calories of I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, (2 serving)<br /> <br /> <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2718" rel="nofollow">recipes.sparkpeople.com/recipe-detail.asp?recipe=2718</a></p> steamboatwillie33 food kitchen cheese dinner recipe healthy cook delicious zucchini bake 2012 http://www.flickr.com/photos/steamboatwillie33/6825401207/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/6825401207/" title="Hot Pizza Dip-Bruschetta!!"><img src="http://farm8.staticflickr.com/7032/6825401207_2d2757dc7a_m.jpg" width="240" height="180" alt="Hot Pizza Dip-Bruschetta!!" /></a></p> <p><br /> <br /> I can't believe I never posted this recipe Yet!!<br /> I was making it for Super Bowl and saw I never posted this.<br /> Oh well here it is now!!<br /> Enjoy!!<br /> <br /> <br /> 1 package (8 Oz.) Cream Cheese, Softened<br /> ( very heavy taste can cut back to half the cream cheese)<br /> <br /> 1 Tablespoon Italian Seasoning<br /> <br /> 1 teaspoon Garlic Powder<br /> 1 cup Mozzarella Or Pizza Cheese<br /> <br /> ¾ cups Grated Parmesan Cheese<br /> <br /> ½ cans (about 8 Oz) Pizza Sauce<br /> 4 Tablespoons Chopped Green Pepper<br /> <br /> 2 whole Green Onions, Sliced<br /> Skinny French Bread, Thinly Sliced<br /> Olive Oil Spray<br /> Garlic Salt, to taste<br /> <br /> Preheat oven to 350*. Combine cream cheese, Italian seasoning &amp; garlic powder. Spread in the bottom of your mini-baker. Sprinkle chopped veggies. Top with half the cheeses, then spread pizza sauce on top. Top with remaining cheese and a sprinkle of Italian seasoning. Bake 15 minutes.<br /> <br /> While dip bakes, thinly slice ovals of french bread. Spray with olive oil and garlic salt. Bake at 350* for 5-10 minutes or until slightly toasted.<br /> <br /> Serve dip hot with warm french bread ovals around it, allowing guests to schmear their own pieces.<br /> To go with it we usually have a chopped toppings bar and we personalize them to our own taste or just eat like a cheese Pizza dip Yummy either way!<br /> Enjoy!!<br /> <br /> <br /> Pampered Chef....</p> Sun, 05 Feb 2012 12:53:57 -0800 2011-11-20T17:21:50-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/6825401207 Hot Pizza Dip-Bruschetta!! <p><br /> <br /> I can't believe I never posted this recipe Yet!!<br /> I was making it for Super Bowl and saw I never posted this.<br /> Oh well here it is now!!<br /> Enjoy!!<br /> <br /> <br /> 1 package (8 Oz.) Cream Cheese, Softened<br /> ( very heavy taste can cut back to half the cream cheese)<br /> <br /> 1 Tablespoon Italian Seasoning<br /> <br /> 1 teaspoon Garlic Powder<br /> 1 cup Mozzarella Or Pizza Cheese<br /> <br /> ¾ cups Grated Parmesan Cheese<br /> <br /> ½ cans (about 8 Oz) Pizza Sauce<br /> 4 Tablespoons Chopped Green Pepper<br /> <br /> 2 whole Green Onions, Sliced<br /> Skinny French Bread, Thinly Sliced<br /> Olive Oil Spray<br /> Garlic Salt, to taste<br /> <br /> Preheat oven to 350*. Combine cream cheese, Italian seasoning &amp; garlic powder. Spread in the bottom of your mini-baker. Sprinkle chopped veggies. Top with half the cheeses, then spread pizza sauce on top. Top with remaining cheese and a sprinkle of Italian seasoning. Bake 15 minutes.<br /> <br /> While dip bakes, thinly slice ovals of french bread. Spray with olive oil and garlic salt. Bake at 350* for 5-10 minutes or until slightly toasted.<br /> <br /> Serve dip hot with warm french bread ovals around it, allowing guests to schmear their own pieces.<br /> To go with it we usually have a chopped toppings bar and we personalize them to our own taste or just eat like a cheese Pizza dip Yummy either way!<br /> Enjoy!!<br /> <br /> <br /> Pampered Chef....</p> steamboatwillie33 kitchen cheese recipe super bowl pizza snack appetizers dip bake 2012 bruschetta macromavens http://www.flickr.com/photos/steamboatwillie33/6332954068/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/6332954068/" title="Bubble Pizza!!"><img src="http://farm7.staticflickr.com/6060/6332954068_cfd427e170_m.jpg" width="240" height="180" alt="Bubble Pizza!!" /></a></p> <p><br /> <br /> We love eating foods like this on our weekends when our schedule is more relaxed and care free and we can be out and about doing a variety of fun things!<br /> I have been making this recipe for many years and kids love to help with this one as they love cutting the biscuits!<br /> <br /> <br /> <br /> 1 Lb ground beef or sausage (your meat of choice)<br /> <br /> 1 can pizza sauce<br /> <br /> 2 tubs biscuits (plain old biscuits nothing fancy)<br /> <br /> 2 cups Mozzarella cheese-shredded <br /> <br /> 1 -2 cups Cheddar cheese- shredded<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Brown meat, drain and add pizza sauce.<br /> <br /> Quarter biscuits and place into a greased 9x13 baking dish.<br /> <br /> Top biscuits with meat/sauce mixture. And bake uncovered at 400 for around 20 minutes.<br /> <br /> Make sure biscuits are ¾ of the way done.<br /> <br /> Sprinkle with cheese and bake until hot and bubble around 10 minutes.<br /> <br /> Options…add any of your favorite toppings either in the meat sauce mixture or on top with the cheese!</p> Thu, 10 Nov 2011 12:55:28 -0800 2011-10-29T16:52:51-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/6332954068 Bubble Pizza!! <p><br /> <br /> We love eating foods like this on our weekends when our schedule is more relaxed and care free and we can be out and about doing a variety of fun things!<br /> I have been making this recipe for many years and kids love to help with this one as they love cutting the biscuits!<br /> <br /> <br /> <br /> 1 Lb ground beef or sausage (your meat of choice)<br /> <br /> 1 can pizza sauce<br /> <br /> 2 tubs biscuits (plain old biscuits nothing fancy)<br /> <br /> 2 cups Mozzarella cheese-shredded <br /> <br /> 1 -2 cups Cheddar cheese- shredded<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Brown meat, drain and add pizza sauce.<br /> <br /> Quarter biscuits and place into a greased 9x13 baking dish.<br /> <br /> Top biscuits with meat/sauce mixture. And bake uncovered at 400 for around 20 minutes.<br /> <br /> Make sure biscuits are ¾ of the way done.<br /> <br /> Sprinkle with cheese and bake until hot and bubble around 10 minutes.<br /> <br /> Options…add any of your favorite toppings either in the meat sauce mixture or on top with the cheese!</p> steamboatwillie33 food kitchen cheese recipe sausage pizza meal biscuits bake 2011 http://www.flickr.com/photos/steamboatwillie33/5840091735/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/5840091735/" title="Fudge Revel Bars!"><img src="http://farm3.staticflickr.com/2738/5840091735_5be5d4ea35_m.jpg" width="240" height="180" alt="Fudge Revel Bars!" /></a></p> <p>Ooey Gooey Fudgy goodness!<br /> <br /> We have had record hot temperatures around here and we had a storm come through and the temperature dropped down into the low 60's for &quot;a' day so that meant time to bake !<br /> These have been around for a while but I have never posted any in my dessert set so here they are :)<br /> <br /> <br /> Fudge Revel Bars<br /> 1 c. butter<br /> 2 eggs<br /> 2 c. brown sugar<br /> 1 tsp. salt<br /> 1 tsp. baking soda<br /> 2 1/2 c. flour<br /> 3 tsp. vanilla<br /> 3 c. quick oats<br /> Cream together the butter, brown sugar, and eggs. Add the vanilla. Add the salt, baking soda, and flour. Mix. Add oats and mix well. Press 3/4 of the dough into a greased cookie sheet. <br /> <br /> (I use a 9x13 pan for a thicker bar and a 11x15 for a thinner bar)<br /> <br /> To make then on the &quot;thin” side bake them on a greased cookie sheet.<br /> <br /> <br /> Fudgy Goodness<br /> 1 can Sweetened Condensed Milk<br /> 1 pkg milk chocolate chips (can use semi sweet) <br /> 1 Tbsp. butter<br /> 1/2 tsp salt<br /> <br /> Put all into a microwave safe bowl and microwave for 1 minute and stir. Keep cooking at 30 second increments and stirring until melted. Pour over the dough and spread out. Sprinkle the rest of the dough over the fudge. Bake at 350 for around 25 min.<br /> <br /> Baking will depend on the pan your using.<br /> <br /> Recipe adapted from many recipes on line..</p> Thu, 16 Jun 2011 14:03:43 -0700 2011-06-15T17:19:23-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/5840091735 Fudge Revel Bars! <p>Ooey Gooey Fudgy goodness!<br /> <br /> We have had record hot temperatures around here and we had a storm come through and the temperature dropped down into the low 60's for &quot;a' day so that meant time to bake !<br /> These have been around for a while but I have never posted any in my dessert set so here they are :)<br /> <br /> <br /> Fudge Revel Bars<br /> 1 c. butter<br /> 2 eggs<br /> 2 c. brown sugar<br /> 1 tsp. salt<br /> 1 tsp. baking soda<br /> 2 1/2 c. flour<br /> 3 tsp. vanilla<br /> 3 c. quick oats<br /> Cream together the butter, brown sugar, and eggs. Add the vanilla. Add the salt, baking soda, and flour. Mix. Add oats and mix well. Press 3/4 of the dough into a greased cookie sheet. <br /> <br /> (I use a 9x13 pan for a thicker bar and a 11x15 for a thinner bar)<br /> <br /> To make then on the &quot;thin” side bake them on a greased cookie sheet.<br /> <br /> <br /> Fudgy Goodness<br /> 1 can Sweetened Condensed Milk<br /> 1 pkg milk chocolate chips (can use semi sweet) <br /> 1 Tbsp. butter<br /> 1/2 tsp salt<br /> <br /> Put all into a microwave safe bowl and microwave for 1 minute and stir. Keep cooking at 30 second increments and stirring until melted. Pour over the dough and spread out. Sprinkle the rest of the dough over the fudge. Bake at 350 for around 25 min.<br /> <br /> Baking will depend on the pan your using.<br /> <br /> Recipe adapted from many recipes on line..</p> steamboatwillie33 kitchen recipe dessert chocolate oatmeal delicious bake fiestaware 2011 http://www.flickr.com/photos/steamboatwillie33/5716965970/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/5716965970/" title="Two Ingredient Lemon Bars......"><img src="http://farm3.staticflickr.com/2189/5716965970_d8521384aa_m.jpg" width="240" height="180" alt="Two Ingredient Lemon Bars......" /></a></p> <p>2 Ingredient Lemon Bars<br /> Oh yeah you read that right only Two simple ingredients to make these melt in your mouth ( middle of the pie) lemon squares!<br /> <br /> Yep this is like you cut your self a slice right out of the middle of the pie!<br /> <br /> This is all you need:<br /> 1 box angel food cake mix( I use Betty Crocker)<br /> 2 cans lemon pie filling (the recipe originally called for only 1 can)<br /> I used two 21 oz cans of Comstock pie filling ( total of 42 oz)<br /> <br /> Mix dry cake mix and cans of pie filling together in large bowl.<br /> <br /> I just mixed it by hand...<br /> <br /> Pour into greased 9 x 13″ baking pan.<br /> <br /> Bake at 350 degrees for 25 minutes or until top is starting to brown.<br /> <br /> NOTE...Mine took the full 25 minutes to get done and did not brown on top at all :))<br /> <br /> Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.<br /> <br /> I have come across this recipe in a few different places so thanks to those who shared this yummy recipe!<br /> <br /> Explore!!!<br /> <br /> NOTES....Please know that for what ever reason this recipe does not work for everyone!<br /> This recipe also has a lot of fav's so I dont want to block it for those that enjoy it.<br /> I have no idea why it turns out perfect for some and not for others it turns out perfect for me everytime!</p> Fri, 13 May 2011 13:12:28 -0700 2011-05-12T11:57:35-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/5716965970 Two Ingredient Lemon Bars...... <p>2 Ingredient Lemon Bars<br /> Oh yeah you read that right only Two simple ingredients to make these melt in your mouth ( middle of the pie) lemon squares!<br /> <br /> Yep this is like you cut your self a slice right out of the middle of the pie!<br /> <br /> This is all you need:<br /> 1 box angel food cake mix( I use Betty Crocker)<br /> 2 cans lemon pie filling (the recipe originally called for only 1 can)<br /> I used two 21 oz cans of Comstock pie filling ( total of 42 oz)<br /> <br /> Mix dry cake mix and cans of pie filling together in large bowl.<br /> <br /> I just mixed it by hand...<br /> <br /> Pour into greased 9 x 13″ baking pan.<br /> <br /> Bake at 350 degrees for 25 minutes or until top is starting to brown.<br /> <br /> NOTE...Mine took the full 25 minutes to get done and did not brown on top at all :))<br /> <br /> Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.<br /> <br /> I have come across this recipe in a few different places so thanks to those who shared this yummy recipe!<br /> <br /> Explore!!!<br /> <br /> NOTES....Please know that for what ever reason this recipe does not work for everyone!<br /> This recipe also has a lot of fav's so I dont want to block it for those that enjoy it.<br /> I have no idea why it turns out perfect for some and not for others it turns out perfect for me everytime!</p> steamboatwillie33 two kitchen cake recipe dessert lemon squares snack simple bake ingredient 2011 http://www.flickr.com/photos/steamboatwillie33/5690368653/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/5690368653/" title="Taco Pie!!"><img src="http://farm6.staticflickr.com/5145/5690368653_d8677c0ed0_m.jpg" width="240" height="180" alt="Taco Pie!!" /></a></p> <p>We love this recipe!<br /> Super simple and tasty.<br /> It's also yummy if you top it ( or make up a batch for a side)with Salsa and shredded lettuce black olives Guacamole and like that :)) <br /> <br /> Taco Pie<br /> <br /> · 1 can Crescent Rolls (8 Ounce Can) <br /> <br /> · 1 pound Ground Beef <br /> <br /> · 1 package Taco Seasoning, 1 Ounce Packet <br /> <br /> · 3 cups Doritos, Crushed, Or More To Taste, Divided Use ( I used 2-3 cups for over the crust and 3 Cups for the topping) <br /> <br /> · 1 cup Sour Cream <br /> <br /> · 1-½ cups Shredded Mexican Cheese I always use extra cheese)<br /> <br /> Preheat oven to 375F.<br /> <br /> Set out crescent rolls for easier spreading. <br /> <br /> Brown hamburger on the stove with taco seasoning. Cook over medium high heat until the meat is browned. Then drain any grease. <br /> <br /> Spread crescent rolls in a pie plate to form a crust, covering the bottom of the dish and going up the sides with the dough. Put a layer of crushed Doritos as the bottom layer, adding them until the crescent dough is nicely covered. Add all of the meat, then layer your sour cream and Mexican cheese. Top with more crushed Doritos. Bake for 20 minutes or until crust is golden and cheese is melted. Let set for 5 minutes before cutting. <br /> <br /> I Bake at 350 for a good 30 minutes( depending on pan size or till bubbly!<br /> <br /> Best to reheat in a toaster oven to keep crisp...<br /> <br /> Adapted from 4littlefergusions..</p> Thu, 05 May 2011 10:04:36 -0700 2011-05-02T16:54:04-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/5690368653 Taco Pie!! <p>We love this recipe!<br /> Super simple and tasty.<br /> It's also yummy if you top it ( or make up a batch for a side)with Salsa and shredded lettuce black olives Guacamole and like that :)) <br /> <br /> Taco Pie<br /> <br /> · 1 can Crescent Rolls (8 Ounce Can) <br /> <br /> · 1 pound Ground Beef <br /> <br /> · 1 package Taco Seasoning, 1 Ounce Packet <br /> <br /> · 3 cups Doritos, Crushed, Or More To Taste, Divided Use ( I used 2-3 cups for over the crust and 3 Cups for the topping) <br /> <br /> · 1 cup Sour Cream <br /> <br /> · 1-½ cups Shredded Mexican Cheese I always use extra cheese)<br /> <br /> Preheat oven to 375F.<br /> <br /> Set out crescent rolls for easier spreading. <br /> <br /> Brown hamburger on the stove with taco seasoning. Cook over medium high heat until the meat is browned. Then drain any grease. <br /> <br /> Spread crescent rolls in a pie plate to form a crust, covering the bottom of the dish and going up the sides with the dough. Put a layer of crushed Doritos as the bottom layer, adding them until the crescent dough is nicely covered. Add all of the meat, then layer your sour cream and Mexican cheese. Top with more crushed Doritos. Bake for 20 minutes or until crust is golden and cheese is melted. Let set for 5 minutes before cutting. <br /> <br /> I Bake at 350 for a good 30 minutes( depending on pan size or till bubbly!<br /> <br /> Best to reheat in a toaster oven to keep crisp...<br /> <br /> Adapted from 4littlefergusions..</p> steamboatwillie33 kitchen cheese pie recipe mexican taco bake doritos 2011 http://www.flickr.com/photos/steamboatwillie33/5413854072/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/5413854072/" title="Pasta Casserole !!"><img src="http://farm5.staticflickr.com/4082/5413854072_4c53e50074_m.jpg" width="240" height="180" alt="Pasta Casserole !!" /></a></p> <p> This is one of our favorite pasta casseroles!<br /> Simple and you can make it some what different everytime by what you add in.<br /> IMPORTANT...It makes enough for TWO casseroles!<br /> It freezes wonderful and gives you another quick dinner for a later date !<br /> It's wonderful with Garlic Cheese bread and a salad !<br /> <br /> Pasta Casserole<br /> <br /> 2 - lbs ground beef<br /> 1 - 48 oz jar spaghetti sauce( Or your own homemade sauce)<br /> 2 – tablespoons sugar( we like more )<br /> 1 (16 oz) - pkg medium egg noodles<br /> 1/2 - cup margarine or butter<br /> ½ - tsp onion salt (or onion powder)<br /> ½ - tsp garlic salt (or garlic powder)<br /> ½ - cup grated Parmesan cheese<br /> 1 - 12 oz pkg shredded mozzarella cheese<br /> <br /> Preheat oven to 350º Brown meat and drain fat. Add spaghetti sauce and sugar to meat; simmer 20 minutes. Cook noodles as directed (AL dente); drain and toss with margarine, salts and Parmesan cheese. Spray two 9x13 pans with non-stick spray. In both pans layer half the sauce, all the noodles, rest of sauce; top with mozzarella cheese. Cover with foil; bake 45 minutes.<br /> <br /> *You can also add some sautéed green bell peppers, onions and mushrooms to the sauce..<br /> I add in whatever I happen to have in the house.<br /> <br /> <br /> *Note: Since this recipe makes enough for two casseroles I always freeze one for a later dinner!<br /> Just sit out for maybe 30-45 minutes and then heat up at 350 for maybe and hour or so !</p> Thu, 03 Feb 2011 09:49:04 -0800 2011-01-29T17:43:06-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/5413854072 Pasta Casserole !! <p> This is one of our favorite pasta casseroles!<br /> Simple and you can make it some what different everytime by what you add in.<br /> IMPORTANT...It makes enough for TWO casseroles!<br /> It freezes wonderful and gives you another quick dinner for a later date !<br /> It's wonderful with Garlic Cheese bread and a salad !<br /> <br /> Pasta Casserole<br /> <br /> 2 - lbs ground beef<br /> 1 - 48 oz jar spaghetti sauce( Or your own homemade sauce)<br /> 2 – tablespoons sugar( we like more )<br /> 1 (16 oz) - pkg medium egg noodles<br /> 1/2 - cup margarine or butter<br /> ½ - tsp onion salt (or onion powder)<br /> ½ - tsp garlic salt (or garlic powder)<br /> ½ - cup grated Parmesan cheese<br /> 1 - 12 oz pkg shredded mozzarella cheese<br /> <br /> Preheat oven to 350º Brown meat and drain fat. Add spaghetti sauce and sugar to meat; simmer 20 minutes. Cook noodles as directed (AL dente); drain and toss with margarine, salts and Parmesan cheese. Spray two 9x13 pans with non-stick spray. In both pans layer half the sauce, all the noodles, rest of sauce; top with mozzarella cheese. Cover with foil; bake 45 minutes.<br /> <br /> *You can also add some sautéed green bell peppers, onions and mushrooms to the sauce..<br /> I add in whatever I happen to have in the house.<br /> <br /> <br /> *Note: Since this recipe makes enough for two casseroles I always freeze one for a later dinner!<br /> Just sit out for maybe 30-45 minutes and then heat up at 350 for maybe and hour or so !</p> steamboatwillie33 kitchen cheese dinner bread recipe mushrooms cook casserole pasta freeze garlic bake 2011 http://www.flickr.com/photos/steamboatwillie33/5271780460/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/5271780460/" title="Christmas Cut-outs !"><img src="http://farm6.staticflickr.com/5168/5271780460_404513bcc6_m.jpg" width="240" height="180" alt="Christmas Cut-outs !" /></a></p> <p>It's fun to make up a couple dozen Christmas cut-out cookies,leave them plain and send each family with kids home a kit with some icing and sprinkles cookies bags and ribbon !<br /> The kids really enjoy it after all the hustle and bustle of Christmas to sit down and decorate their own Christmas cut-outs while they are on school break :)</p> Sat, 18 Dec 2010 09:50:06 -0800 2010-12-12T11:51:34-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/5271780460 Christmas Cut-outs ! <p>It's fun to make up a couple dozen Christmas cut-out cookies,leave them plain and send each family with kids home a kit with some icing and sprinkles cookies bags and ribbon !<br /> The kids really enjoy it after all the hustle and bustle of Christmas to sit down and decorate their own Christmas cut-outs while they are on school break :)</p> steamboatwillie33 holiday men kitchen cookies kids fun cut dough gingerbread sugar kits decorate bake cutter 2010 outs http://www.flickr.com/photos/steamboatwillie33/5160917503/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/5160917503/" title="Sour Cream Coffee Cake !"><img src="http://farm5.staticflickr.com/4017/5160917503_6c327ea7c1_m.jpg" width="240" height="180" alt="Sour Cream Coffee Cake !" /></a></p> <p>My hubby loves desserts that have little to no icing ( what ??) LOL!<br /> This was perfect for him !<br /> <a href="http://www.foodnetwork.com/recipes/ina-garten/sour-cream-coffee-cake-recipe/index.html" rel="nofollow">www.foodnetwork.com/recipes/ina-garten/sour-cream-coffee-...</a><br /> <br /> Sour Cream Coffee Cake<br /> <br /> 12 tablespoons (1½ sticks) unsalted butter at room temperature<br /> 1½ cups granulated sugar<br /> 3 extra-large eggs at room temperature<br /> 1½ teaspoons pure vanilla extract<br /> 1¼ cups sour cream<br /> 2½ cups cake flour (not self-rising)<br /> 2 teaspoons baking powder<br /> ½ teaspoon baking soda<br /> ½ teaspoon salt<br /> <br /> For the streusel:<br /> ¼ cup light brown sugar, packed<br /> ½ cup all-purpose flour<br /> 1½ teaspoons ground cinnamon<br /> ¼ teaspoon salt<br /> 3 tablespoons cold unsalted butter, cut into pieces<br /> ¾ cup chopped walnuts, optional<br /> <br /> For the glaze:<br /> ½ cup confectioners’ sugar<br /> 2 tablespoons real maple syrup<br /> Preheat the oven to 350° F. Grease and flour a 10-inch tube pan.<br /> Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, and then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.<br /> For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.<br /> Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.<br /> Mine took closer to 45 minutes!<br /> <br /> Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners’ sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.<br /> <br /> Cook just till done..Do not over cook!<br /> Source: Barefoot Contessa</p> Tue, 09 Nov 2010 06:52:50 -0800 2010-11-08T16:23:49-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/5160917503 Sour Cream Coffee Cake ! <p>My hubby loves desserts that have little to no icing ( what ??) LOL!<br /> This was perfect for him !<br /> <a href="http://www.foodnetwork.com/recipes/ina-garten/sour-cream-coffee-cake-recipe/index.html" rel="nofollow">www.foodnetwork.com/recipes/ina-garten/sour-cream-coffee-...</a><br /> <br /> Sour Cream Coffee Cake<br /> <br /> 12 tablespoons (1½ sticks) unsalted butter at room temperature<br /> 1½ cups granulated sugar<br /> 3 extra-large eggs at room temperature<br /> 1½ teaspoons pure vanilla extract<br /> 1¼ cups sour cream<br /> 2½ cups cake flour (not self-rising)<br /> 2 teaspoons baking powder<br /> ½ teaspoon baking soda<br /> ½ teaspoon salt<br /> <br /> For the streusel:<br /> ¼ cup light brown sugar, packed<br /> ½ cup all-purpose flour<br /> 1½ teaspoons ground cinnamon<br /> ¼ teaspoon salt<br /> 3 tablespoons cold unsalted butter, cut into pieces<br /> ¾ cup chopped walnuts, optional<br /> <br /> For the glaze:<br /> ½ cup confectioners’ sugar<br /> 2 tablespoons real maple syrup<br /> Preheat the oven to 350° F. Grease and flour a 10-inch tube pan.<br /> Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, and then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.<br /> For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.<br /> Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.<br /> Mine took closer to 45 minutes!<br /> <br /> Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners’ sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.<br /> <br /> Cook just till done..Do not over cook!<br /> Source: Barefoot Contessa</p> steamboatwillie33 kitchen cake recipe dessert yummy cinnamon cream barefoot sour bake bundt contessa http://www.flickr.com/photos/steamboatwillie33/5039091710/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/5039091710/" title="Peanut Butter Delights !"><img src="http://farm5.staticflickr.com/4130/5039091710_371f325f4a_m.jpg" width="240" height="180" alt="Peanut Butter Delights !" /></a></p> <p>Ok is there anything better then Chocolate and peanut butter..Not in my recipe book !<br /> <br /> Peanut Butter Delights<br /> <br /> 1(14-ounce) can sweetened condensed milk<br /> 1-1/2 cups creamy peanut butter (divided)<br /> 2 cups bisquick<br /> 1tsp vanilla extract<br /> 1/2tsp salt<br /> ¼ cup sugar<br /> 48 mini peanut butter cups (needed 60)<br /> <br /> Preheat oven to 350.<br /> Line baking sheets with parchment paper<br /> <br /> Beat condensed milk and ¾ cup peanut butter with mixer till smooth.<br /> Add Bisquick vanilla and salt- mix.<br /> Place sugar in medium bowl.<br /> Shape dough into 1 inch balls and roll in sugar.<br /> Place 2 inches apart on baking sheets.<br /> Bake 6-8 minutes. Just till done.<br /> Remove from oven and immediately add 1 peanut butter cup to the center of each cookie.<br /> Cool at room temperature for 1 hour.<br /> Use remaining peanut butter to top each cookie.<br /> I got about 60 cookies…</p> Thu, 30 Sep 2010 06:16:30 -0700 2010-09-29T13:04:07-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/5039091710 Peanut Butter Delights ! <p>Ok is there anything better then Chocolate and peanut butter..Not in my recipe book !<br /> <br /> Peanut Butter Delights<br /> <br /> 1(14-ounce) can sweetened condensed milk<br /> 1-1/2 cups creamy peanut butter (divided)<br /> 2 cups bisquick<br /> 1tsp vanilla extract<br /> 1/2tsp salt<br /> ¼ cup sugar<br /> 48 mini peanut butter cups (needed 60)<br /> <br /> Preheat oven to 350.<br /> Line baking sheets with parchment paper<br /> <br /> Beat condensed milk and ¾ cup peanut butter with mixer till smooth.<br /> Add Bisquick vanilla and salt- mix.<br /> Place sugar in medium bowl.<br /> Shape dough into 1 inch balls and roll in sugar.<br /> Place 2 inches apart on baking sheets.<br /> Bake 6-8 minutes. Just till done.<br /> Remove from oven and immediately add 1 peanut butter cup to the center of each cookie.<br /> Cool at room temperature for 1 hour.<br /> Use remaining peanut butter to top each cookie.<br /> I got about 60 cookies…</p> steamboatwillie33 food kitchen cookies desserts delicious cups butter peanut sweets bake http://www.flickr.com/photos/steamboatwillie33/5023764991/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/5023764991/" title="Spiced Zucchini Cake!"><img src="http://farm5.staticflickr.com/4153/5023764991_89f4409885_m.jpg" width="240" height="180" alt="Spiced Zucchini Cake!" /></a></p> <p>This is by far our new favorite Zucchini cake recipe..and the added maple cream cheese icing just really brings it over the top!<br /> It's also nice that it only makes a small snack size cake so it's not hanging around tempting you for very long!<br /> <br /> Spiced Zucchini Cake<br /> With spiced maple-cream cheese frosting<br /> Yield | 9 servings<br /> <br /> Ingredients<br /> 1 ¼ cups all-purpose flour<br /> ½ cup brown sugar<br /> ½ cup sugar<br /> 1 ½ teaspoons ground cinnamon<br /> ½ teaspoon ground cardamom<br /> ½ teaspoon ground nutmeg<br /> ½ teaspoon minced crystallized ginger<br /> ½ teaspoon kosher salt<br /> 1/2 teaspoon baking powder<br /> 1/2 teaspoon baking soda<br /> ½ cup vegetable oil<br /> ½ cup applesauce<br /> 2 eggs<br /> 1 cup shredded zucchini<br /> <br /> Cream Cheese Frosting<br /> 4 ounces cream cheese, softened<br /> 3 tablespoons butter, softened<br /> 3 tablespoons pure maple syrup<br /> ½ teaspoon ground cinnamon<br /> ¼ teaspoon ground cardamom<br /> 2 cups confectioners’ sugar<br /> <br /> Directions<br /> 1. Preheat oven to 350 degrees F. Butter or spray an 8×8 inch baking pan with non-stick cooking spray; set aside.<br /> 2. In a bowl, combine flour, cinnamon, cardamom, nutmeg, crystallized ginger, salt, baking powder and baking soda.<br /> 3. Combine oil, applesauce, eggs and sugars; add to dry ingredients and mix well. Add zucchini; stir until thoroughly combined. Pour into the prepared 8×8 inch baking pan. 4. 4. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack.<br /> 5. For the icing: In a small bowl, beat cream cheese, butter, maple syrup, cinnamon and cardamom until smooth and creamy. Add confectioners’ sugar and mix well. Frost cake with icing.<br /> Storage:<br /> Store covered in refrigerator for up to 2 days. Bring to room temperature before serving.<br /> Notes:<br /> 1. This icing is a little on the thin side and is not able to be piped. If you find the consistency to be too thin for your taste, gradually add in a little more confectioners’ sugar.<br /> 2. If you enjoy nuts, pecans and walnuts both pair well with this recipe. Simply fold in a ½ cup of chopped nuts before pouring the batter into the pan.</p> Sat, 25 Sep 2010 15:28:01 -0700 2010-09-22T18:41:56-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/5023764991 Spiced Zucchini Cake! <p>This is by far our new favorite Zucchini cake recipe..and the added maple cream cheese icing just really brings it over the top!<br /> It's also nice that it only makes a small snack size cake so it's not hanging around tempting you for very long!<br /> <br /> Spiced Zucchini Cake<br /> With spiced maple-cream cheese frosting<br /> Yield | 9 servings<br /> <br /> Ingredients<br /> 1 ¼ cups all-purpose flour<br /> ½ cup brown sugar<br /> ½ cup sugar<br /> 1 ½ teaspoons ground cinnamon<br /> ½ teaspoon ground cardamom<br /> ½ teaspoon ground nutmeg<br /> ½ teaspoon minced crystallized ginger<br /> ½ teaspoon kosher salt<br /> 1/2 teaspoon baking powder<br /> 1/2 teaspoon baking soda<br /> ½ cup vegetable oil<br /> ½ cup applesauce<br /> 2 eggs<br /> 1 cup shredded zucchini<br /> <br /> Cream Cheese Frosting<br /> 4 ounces cream cheese, softened<br /> 3 tablespoons butter, softened<br /> 3 tablespoons pure maple syrup<br /> ½ teaspoon ground cinnamon<br /> ¼ teaspoon ground cardamom<br /> 2 cups confectioners’ sugar<br /> <br /> Directions<br /> 1. Preheat oven to 350 degrees F. Butter or spray an 8×8 inch baking pan with non-stick cooking spray; set aside.<br /> 2. In a bowl, combine flour, cinnamon, cardamom, nutmeg, crystallized ginger, salt, baking powder and baking soda.<br /> 3. Combine oil, applesauce, eggs and sugars; add to dry ingredients and mix well. Add zucchini; stir until thoroughly combined. Pour into the prepared 8×8 inch baking pan. 4. 4. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack.<br /> 5. For the icing: In a small bowl, beat cream cheese, butter, maple syrup, cinnamon and cardamom until smooth and creamy. Add confectioners’ sugar and mix well. Frost cake with icing.<br /> Storage:<br /> Store covered in refrigerator for up to 2 days. Bring to room temperature before serving.<br /> Notes:<br /> 1. This icing is a little on the thin side and is not able to be piped. If you find the consistency to be too thin for your taste, gradually add in a little more confectioners’ sugar.<br /> 2. If you enjoy nuts, pecans and walnuts both pair well with this recipe. Simply fold in a ½ cup of chopped nuts before pouring the batter into the pan.</p> steamboatwillie33 summer kitchen cake cheese recipe dessert maple cinnamon cream delicious snack zucchini bake frosting http://www.flickr.com/photos/steamboatwillie33/4999226907/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/4999226907/" title="GRANDMA'S NO-MESS COOKIES !!"><img src="http://farm5.staticflickr.com/4086/4999226907_688358e8a7_m.jpg" width="240" height="180" alt="GRANDMA'S NO-MESS COOKIES !!" /></a></p> <p>Super Super Simple ....Just layer in a pan and bake no mixer no mess..just delicious goodness!<br /> <br /> GRANDMA'S NO-MESS COOKIES<br /> <br /> INGREDIENTS<br /> <br /> Set 1<br /> 1/2 stick margarine, melted<br /> 1 c. graham cracker crumbs<br /> 1 c. semi-sweet chocolate chips<br /> 3/4 c. &quot;quick 1 minute&quot; oatmeal<br /> 1 can condensed milk, Eagle brand preferred<br /> Tools: 9 x 13 glass baking dish, pan spray<br /> Preheat oven to 350 degrees<br /> <br /> DIRECTIONS<br /> 1. Spray the baking dish with pan spray, especially along the sides.<br /> 2. Pour the melted margarine into the dish. Till the dish to cover evenly.<br /> 3. Layer the remaining ingredients into the dish, in the order listed above.<br /> 4. Bake for 30 minutes.<br /> 5. You must cut the bars WITHIN 5 MINUTES or they will be difficult to cut.<br /> 6. Bars may cool in the pan. Or, remove the bars and place on a wire rack to cool completely.</p> Fri, 17 Sep 2010 15:05:47 -0700 2010-09-15T12:34:58-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/4999226907 GRANDMA'S NO-MESS COOKIES !! <p>Super Super Simple ....Just layer in a pan and bake no mixer no mess..just delicious goodness!<br /> <br /> GRANDMA'S NO-MESS COOKIES<br /> <br /> INGREDIENTS<br /> <br /> Set 1<br /> 1/2 stick margarine, melted<br /> 1 c. graham cracker crumbs<br /> 1 c. semi-sweet chocolate chips<br /> 3/4 c. &quot;quick 1 minute&quot; oatmeal<br /> 1 can condensed milk, Eagle brand preferred<br /> Tools: 9 x 13 glass baking dish, pan spray<br /> Preheat oven to 350 degrees<br /> <br /> DIRECTIONS<br /> 1. Spray the baking dish with pan spray, especially along the sides.<br /> 2. Pour the melted margarine into the dish. Till the dish to cover evenly.<br /> 3. Layer the remaining ingredients into the dish, in the order listed above.<br /> 4. Bake for 30 minutes.<br /> 5. You must cut the bars WITHIN 5 MINUTES or they will be difficult to cut.<br /> 6. Bars may cool in the pan. Or, remove the bars and place on a wire rack to cool completely.</p> steamboatwillie33 food kitchen cookies dessert bars chocolate indiana oatmeal delicious simple bake http://www.flickr.com/photos/steamboatwillie33/4901645580/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/4901645580/" title="Peanut Butter Chocolate Chip Oatmeal Cookies!"><img src="http://farm5.staticflickr.com/4139/4901645580_38c8fc3bbd_m.jpg" width="240" height="180" alt="Peanut Butter Chocolate Chip Oatmeal Cookies!" /></a></p> <p>This may very well be our new favorite cookie recipe!<br /> When you bite into it you get the Peanut Butter and Choc Chip flavor right up front then as you chew you get that underlying oatmeal flavor and texture that is so Yummy!<br /> It gives you a crisp bite into a soft chewy cookie..Amazing recipe!<br /> <br /> Peanut Butter-Oatmeal -Chocolate Chip Cookies<br /> <br /> Makes about 20 cookies<br /> <br /> 1 cup all-purpose flour<br /> 1 teaspoon baking soda<br /> ¼ teaspoon salt<br /> 1 stick (½ cup) unsalted butter, at room temperature<br /> ½ cup creamy peanut butter<br /> ½ cup granulated sugar<br /> 1/3 cup light brown sugar<br /> ½ teaspoon vanilla extract<br /> 1 egg<br /> ½ cup rolled oats<br /> 1 cup semisweet chocolate chips<br /> <br /> 1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.<br /> 2. Whisk together the flour, baking soda and salt; set aside.<br /> 3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.<br /> 4. Drop heaping Tablespoons of dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.<br /> NOTE…<br /> The cookies will not look “done” when you pull them out of the oven, but they will continue to bake on the hot baking sheets out of the oven. If they are slightly brown, the edges look just set and they are puffy in the middle they are ready to come out!<br /> Do not over cook!<br /> Recipe...browneyedbaker</p> Tue, 17 Aug 2010 08:26:30 -0700 2010-08-16T14:17:43-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/4901645580 Peanut Butter Chocolate Chip Oatmeal Cookies! <p>This may very well be our new favorite cookie recipe!<br /> When you bite into it you get the Peanut Butter and Choc Chip flavor right up front then as you chew you get that underlying oatmeal flavor and texture that is so Yummy!<br /> It gives you a crisp bite into a soft chewy cookie..Amazing recipe!<br /> <br /> Peanut Butter-Oatmeal -Chocolate Chip Cookies<br /> <br /> Makes about 20 cookies<br /> <br /> 1 cup all-purpose flour<br /> 1 teaspoon baking soda<br /> ¼ teaspoon salt<br /> 1 stick (½ cup) unsalted butter, at room temperature<br /> ½ cup creamy peanut butter<br /> ½ cup granulated sugar<br /> 1/3 cup light brown sugar<br /> ½ teaspoon vanilla extract<br /> 1 egg<br /> ½ cup rolled oats<br /> 1 cup semisweet chocolate chips<br /> <br /> 1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.<br /> 2. Whisk together the flour, baking soda and salt; set aside.<br /> 3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.<br /> 4. Drop heaping Tablespoons of dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.<br /> NOTE…<br /> The cookies will not look “done” when you pull them out of the oven, but they will continue to bake on the hot baking sheets out of the oven. If they are slightly brown, the edges look just set and they are puffy in the middle they are ready to come out!<br /> Do not over cook!<br /> Recipe...browneyedbaker</p> steamboatwillie33 food kitchen cookies dessert chocolate chips oatmeal delicious butter peanut bake http://www.flickr.com/photos/steamboatwillie33/4875448987/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/4875448987/" title="Chocolate Overload!"><img src="http://farm5.staticflickr.com/4082/4875448987_3496a85c07_m.jpg" width="240" height="180" alt="Chocolate Overload!" /></a></p> <p>This were super delicious,more like a gourmet brownie..( or ganache topped fudge) LOL!<br /> <br /> Chocolate Brownies<br /> <br /> Chocolate Brownies: Preheat oven to 325 degrees F (165 degrees C) and place rack in center of oven. Butter, or spray with a non stick vegetable spray, an 8 inch (20 cm) square baking pan. <br /> <br /> <br /> <br /> <br /> <br /> Chocolate Brownies:<br /> <br /> 4 ounces (120 grams) unsweetened chocolate, coarsely chopped( I used semi sweet)<br /> <br /> 1/2 cup (113 grams) unsalted butter cut into pieces<br /> <br /> 1 cup (200 grams) granulated white sugar <br /> <br /> 1 teaspoon pure vanilla extract <br /> <br /> 2 large eggs <br /> <br /> 3/4 cup (95 grams) all-purpose flour<br /> <br /> 1/4 teaspoon salt <br /> <br /> <br /> <br /> Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the sugar. Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour and salt.<br /> <br /> Pour into the prepared pan and bake for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and let cool on a wire rack.<br /> <br /> <br /> <br /> Chocolate Ganache:<br /> <br /> 3 ounces (90 grams) semi sweet chocolate, chopped( I used 2 ounces semi-sweet and 1 ounce unsweetened) <br /> <br /> 1/3 cup (80 ml) heavy whipping cream<br /> <br /> 1 tablespoon (14 grams) unsalted butter<br /> <br /> <br /> <br /> Chocolate Ganache: Place the chopped chocolate in a medium sized stainless steel bowl. Heat the cream and butter in a small saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk or spoon until smooth. Let cool to room temperature and then spread the ganache over the brownies. I like to store these brownies in the refrigerator. They can also be frozen.<br /> <br /> Makes 16 brownies. <br /> <br /> Recipe .Joy of baking</p> Mon, 09 Aug 2010 08:27:20 -0700 2010-08-08T18:35:35-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/4875448987 Chocolate Overload! <p>This were super delicious,more like a gourmet brownie..( or ganache topped fudge) LOL!<br /> <br /> Chocolate Brownies<br /> <br /> Chocolate Brownies: Preheat oven to 325 degrees F (165 degrees C) and place rack in center of oven. Butter, or spray with a non stick vegetable spray, an 8 inch (20 cm) square baking pan. <br /> <br /> <br /> <br /> <br /> <br /> Chocolate Brownies:<br /> <br /> 4 ounces (120 grams) unsweetened chocolate, coarsely chopped( I used semi sweet)<br /> <br /> 1/2 cup (113 grams) unsalted butter cut into pieces<br /> <br /> 1 cup (200 grams) granulated white sugar <br /> <br /> 1 teaspoon pure vanilla extract <br /> <br /> 2 large eggs <br /> <br /> 3/4 cup (95 grams) all-purpose flour<br /> <br /> 1/4 teaspoon salt <br /> <br /> <br /> <br /> Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the sugar. Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour and salt.<br /> <br /> Pour into the prepared pan and bake for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and let cool on a wire rack.<br /> <br /> <br /> <br /> Chocolate Ganache:<br /> <br /> 3 ounces (90 grams) semi sweet chocolate, chopped( I used 2 ounces semi-sweet and 1 ounce unsweetened) <br /> <br /> 1/3 cup (80 ml) heavy whipping cream<br /> <br /> 1 tablespoon (14 grams) unsalted butter<br /> <br /> <br /> <br /> Chocolate Ganache: Place the chopped chocolate in a medium sized stainless steel bowl. Heat the cream and butter in a small saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk or spoon until smooth. Let cool to room temperature and then spread the ganache over the brownies. I like to store these brownies in the refrigerator. They can also be frozen.<br /> <br /> Makes 16 brownies. <br /> <br /> Recipe .Joy of baking</p> steamboatwillie33 kitchen dessert bars chocolate ganache delicious bites bake brownies ccsemisweet http://www.flickr.com/photos/steamboatwillie33/4703805620/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/4703805620/" title="Butterfinger Cake!"><img src="http://farm5.staticflickr.com/4054/4703805620_60ccfd7197_m.jpg" width="240" height="180" alt="Butterfinger Cake!" /></a></p> <p>This of course is Delicious!<br /> How can it not be with 3 large butterfinger candy bars added...and yes you can taste the chunks of butterfinger inside!<br /> <br /> Ingredients <br /> 1 (18.25-ounce) package milk chocolate cake mix <br /> 2 (2.1-ounce) Butterfinger candy bars, finely chopped and divided( I used 3..1 for garnish) <br /> 1 (14-ounce) can sweetened condensed milk <br /> 1 (12.25-ounce) jar caramel ice-cream topping <br /> 1 (8-ounce) container frozen nondairy whipped topping, thawed ( I used 16 oz)<br /> Garnish: chopped Butterfinger <br /> <br /> Instructions <br /> 1.Preheat oven to 350°. Spray a 13x9-inch baking pan with nonstick baking spray with flour. <br /> 2.Prepare cake mix following package directions. Add 1 chopped Butterfinger to batter, stirring well. Pour into prepared pan, and bake as directed on package. Let cake cool for 5 minutes. Using the handle of a wooden spoon, poke holes in cake in 1-inch intervals, poking halfway through cake. Pour condensed milk then caramel topping evenly over cake. Sprinkle 1 chopped Butterfinger over caramel. Cover, and chill. Before serving, spread whipped topping evenly over cake. Garnish with chopped Butterfinger, if desired. Cut into squares to serve.<br /> Recipe by Cooking with Paula Deen</p> Tue, 15 Jun 2010 09:48:55 -0700 2010-06-14T13:14:37-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/4703805620 Butterfinger Cake! <p>This of course is Delicious!<br /> How can it not be with 3 large butterfinger candy bars added...and yes you can taste the chunks of butterfinger inside!<br /> <br /> Ingredients <br /> 1 (18.25-ounce) package milk chocolate cake mix <br /> 2 (2.1-ounce) Butterfinger candy bars, finely chopped and divided( I used 3..1 for garnish) <br /> 1 (14-ounce) can sweetened condensed milk <br /> 1 (12.25-ounce) jar caramel ice-cream topping <br /> 1 (8-ounce) container frozen nondairy whipped topping, thawed ( I used 16 oz)<br /> Garnish: chopped Butterfinger <br /> <br /> Instructions <br /> 1.Preheat oven to 350°. Spray a 13x9-inch baking pan with nonstick baking spray with flour. <br /> 2.Prepare cake mix following package directions. Add 1 chopped Butterfinger to batter, stirring well. Pour into prepared pan, and bake as directed on package. Let cake cool for 5 minutes. Using the handle of a wooden spoon, poke holes in cake in 1-inch intervals, poking halfway through cake. Pour condensed milk then caramel topping evenly over cake. Sprinkle 1 chopped Butterfinger over caramel. Cover, and chill. Before serving, spread whipped topping evenly over cake. Garnish with chopped Butterfinger, if desired. Cut into squares to serve.<br /> Recipe by Cooking with Paula Deen</p> steamboatwillie33 kitchen cake recipe dessert candy chocolate sugar bake topping whipped butterfinger http://www.flickr.com/photos/steamboatwillie33/4144478677/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/4144478677/" title="Lemons!!!"><img src="http://farm3.staticflickr.com/2602/4144478677_7a06d6609d_m.jpg" width="240" height="180" alt="Lemons!!!" /></a></p> <p>When your friends give you Meyer Lemons !!<br /> <a href="http://www.flickr.com/photos/steamboatwillie33/4116712971/in/set-72157616520913958/">www.flickr.com/photos/steamboatwillie33/4116712971/in/set...</a><br /> Yep, I had a ball with my gift of lemons !! They were the best we had ever had !</p> Sun, 29 Nov 2009 14:02:55 -0800 2009-11-25T19:05:26-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/4144478677 Lemons!!! <p>When your friends give you Meyer Lemons !!<br /> <a href="http://www.flickr.com/photos/steamboatwillie33/4116712971/in/set-72157616520913958/">www.flickr.com/photos/steamboatwillie33/4116712971/in/set...</a><br /> Yep, I had a ball with my gift of lemons !! They were the best we had ever had !</p> steamboatwillie33 juice desserts lemons gifts bake meyer zest http://www.flickr.com/photos/steamboatwillie33/6661116729/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/6661116729/" title="Winning!!!"><img src="http://farm8.staticflickr.com/7162/6661116729_fd0e124c8b_m.jpg" width="240" height="180" alt="Winning!!!" /></a></p> <p><br /> I won this Wonderful &quot;New Edition of Taste Of Home Baking Cook Book&quot; In an on line Blog Giveaway Over the Christmas Holidays!<br /> Merry Christmas to me:))<br /> I love it and can't wait to try out some recipes!!</p> Sun, 08 Jan 2012 10:52:05 -0800 2012-01-07T14:06:32-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/6661116729 Winning!!! <p><br /> I won this Wonderful &quot;New Edition of Taste Of Home Baking Cook Book&quot; In an on line Blog Giveaway Over the Christmas Holidays!<br /> Merry Christmas to me:))<br /> I love it and can't wait to try out some recipes!!</p> steamboatwillie33 christmas home kitchen book blog cook taste recipes bake won 2011 of http://www.flickr.com/photos/steamboatwillie33/5934170943/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/5934170943/" title="Short Cut Apple Danish!!"><img src="http://farm7.staticflickr.com/6010/5934170943_899b92b281_m.jpg" width="240" height="180" alt="Short Cut Apple Danish!!" /></a></p> <p>If you need a fast and easy last minute recipe that's also yummy this is for you !<br /> I needed a simple last minute dessert to take over to my elderly neighbor I help out often..<br /> This could ( should) look way prettier but I had to make sure it was on the bulky side for her to eat ( broke her wrist -poor dear) so I went for that pick up eat and enjoy look this time:))<br /> But if you make them you can coil them like it should be and not over &quot; stretch-dent&quot; them<br /> Oh and I left off the glaze drizzle for her .<br /> Was just as yummy though as if it were pretty :))<br /> <br /> Short Cut Apple Danish..<br /> <br /> 2-Tubes Crescent Rolls<br /> I -can Apple Pie Filling<br /> 2-Tbsp Butter Melted<br /> Cinnamon Sugar ( 2 -tbsp granulated sugar and 1- tbsp cinnamon)<br /> <br /> Glaze <br /> <br /> 1/2- C powdered Sugar<br /> 1-tsp Vanilla<br /> <br /> 3-4 tsp Milk<br /> <br /> Preheat Oven to 350<br /> <br /> Separate Dough into 8 rectangles and seal perforations<br /> Spread melted butter over Crescent Rolls and sprinkle with Cinnamon Sugar mixture<br /> <br /> Roll up from long side and pinch edges to seal. Holding one end loosely coil each, now you want to get in there with your fingers and spread out the dough some to make room for the filling.<br /> Just pull and stretch to make a nice dent in the middle.<br /> Place on cookie sheet sprayed with non stick spray.<br /> <br /> Open your can of pie filling and cut the apple slices into smaller chunks.<br /> Top each of your coils with 2-3 Tbsp Apple pie filling. (Almost overfill)<br /> Top with a sprinkle of Cinnamon sugar mixture.<br /> Bake for 15- 18 minutes or till lightly browned..<br /> <br /> For the Glaze.<br /> Mix Powered sugar vanilla and milk till smooth and drizzle over warm Danish.<br /> Taste best served warm.<br /> These are great with Cherry, Strawberry or Peach also just leave out the cinnamon -sugar in the Cherry and Strawberry.<br /> Recipe. Country Cook</p> Wed, 13 Jul 2011 12:21:08 -0700 2011-07-12T12:32:19-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/5934170943 Short Cut Apple Danish!! <p>If you need a fast and easy last minute recipe that's also yummy this is for you !<br /> I needed a simple last minute dessert to take over to my elderly neighbor I help out often..<br /> This could ( should) look way prettier but I had to make sure it was on the bulky side for her to eat ( broke her wrist -poor dear) so I went for that pick up eat and enjoy look this time:))<br /> But if you make them you can coil them like it should be and not over &quot; stretch-dent&quot; them<br /> Oh and I left off the glaze drizzle for her .<br /> Was just as yummy though as if it were pretty :))<br /> <br /> Short Cut Apple Danish..<br /> <br /> 2-Tubes Crescent Rolls<br /> I -can Apple Pie Filling<br /> 2-Tbsp Butter Melted<br /> Cinnamon Sugar ( 2 -tbsp granulated sugar and 1- tbsp cinnamon)<br /> <br /> Glaze <br /> <br /> 1/2- C powdered Sugar<br /> 1-tsp Vanilla<br /> <br /> 3-4 tsp Milk<br /> <br /> Preheat Oven to 350<br /> <br /> Separate Dough into 8 rectangles and seal perforations<br /> Spread melted butter over Crescent Rolls and sprinkle with Cinnamon Sugar mixture<br /> <br /> Roll up from long side and pinch edges to seal. Holding one end loosely coil each, now you want to get in there with your fingers and spread out the dough some to make room for the filling.<br /> Just pull and stretch to make a nice dent in the middle.<br /> Place on cookie sheet sprayed with non stick spray.<br /> <br /> Open your can of pie filling and cut the apple slices into smaller chunks.<br /> Top each of your coils with 2-3 Tbsp Apple pie filling. (Almost overfill)<br /> Top with a sprinkle of Cinnamon sugar mixture.<br /> Bake for 15- 18 minutes or till lightly browned..<br /> <br /> For the Glaze.<br /> Mix Powered sugar vanilla and milk till smooth and drizzle over warm Danish.<br /> Taste best served warm.<br /> These are great with Cherry, Strawberry or Peach also just leave out the cinnamon -sugar in the Cherry and Strawberry.<br /> Recipe. Country Cook</p> steamboatwillie33 summer apple kitchen recipe dessert cinnamon danish pastry easy bake 2011 http://www.flickr.com/photos/steamboatwillie33/5236222160/ <p><a href="http://www.flickr.com/people/steamboatwillie33/">steamboatwillie33</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/steamboatwillie33/5236222160/" title="Chewy Brownie Cookies!"><img src="http://farm6.staticflickr.com/5005/5236222160_5b5ef0468f_m.jpg" width="240" height="180" alt="Chewy Brownie Cookies!" /></a></p> <p> These don't make the prettiest photo ..but they are right up there with the best tasting cookies!...Super simple and super chocolately!<br /> Delicious!<br /> <br /> Ingredients<br /> <br /> •2/3 cup shortening <br /> •1-1/2 cups packed brown sugar <br /> •1 tablespoon water <br /> •3 teaspoons Pure Vanilla Extract <br /> •2 eggs <br /> •1-1/2 cups all-purpose flour <br /> •1/3 cup baking cocoa <br /> •1/2 teaspoon salt <br /> •1/4 teaspoon baking soda <br /> •2 cups (12 ounces) semisweet chocolate chips <br /> •1/2 cup chopped walnuts or pecans, optional<br /> Directions<br /> <br /> •In a large bowl, cream the shortening, sugar, water and vanilla until <br /> •Light and fluffy. Beat in eggs. Combine the flour, cocoa, salt and <br /> •baking soda; gradually add to creamed mixture and beat just until <br /> •Blended. Stir in chocolate chips and nuts if desired. <br /> •<br /> •Drop by rounded teaspoonfuls 2 in. apart on ungreased baking sheets. <br /> •Bake at 375° for 7-9 minutes; do not over bake. Cool 2 minutes <br /> •before removing to wire racks to cool. Yield: 3 dozen.</p> Sun, 05 Dec 2010 15:09:35 -0800 2010-12-03T15:57:14-08:00 nobody@flickr.com (steamboatwillie33) tag:flickr.com,2004:/photo/5236222160 Chewy Brownie Cookies! <p> These don't make the prettiest photo ..but they are right up there with the best tasting cookies!...Super simple and super chocolately!<br /> Delicious!<br /> <br /> Ingredients<br /> <br /> •2/3 cup shortening <br /> •1-1/2 cups packed brown sugar <br /> •1 tablespoon water <br /> •3 teaspoons Pure Vanilla Extract <br /> •2 eggs <br /> •1-1/2 cups all-purpose flour <br /> •1/3 cup baking cocoa <br /> •1/2 teaspoon salt <br /> •1/4 teaspoon baking soda <br /> •2 cups (12 ounces) semisweet chocolate chips <br /> •1/2 cup chopped walnuts or pecans, optional<br /> Directions<br /> <br /> •In a large bowl, cream the shortening, sugar, water and vanilla until <br /> •Light and fluffy. Beat in eggs. Combine the flour, cocoa, salt and <br /> •baking soda; gradually add to creamed mixture and beat just until <br /> •Blended. Stir in chocolate chips and nuts if desired. <br /> •<br /> •Drop by rounded teaspoonfuls 2 in. apart on ungreased baking sheets. <br /> •Bake at 375° for 7-9 minutes; do not over bake. Cool 2 minutes <br /> •before removing to wire racks to cool. Yield: 3 dozen.</p> steamboatwillie33 holiday kitchen cookies recipe chocolate delicious brownie bake 2010 gooey