Uploads from @KellyJean247, tagged varietychildrenscharity

Silent Auction

nobody@flickr.com (@KellyJean247) — Tue, 24 Apr 2012 20:55:21 -0700

Donations from Bard on the Beach, Cactus Club Cafe, Harbour Cruises, Vancouver Opera, Winners/Homesense, Semperviva Yoga Studios, Tome Lee Music, Edible Canada and more...

Bread pudding french toast with maple glazed pork belly

nobody@flickr.com (@KellyJean247) — Tue, 24 Apr 2012 20:58:25 -0700

@KellyJean247 posted a photo:

EBO Restaurant Chef Brian Wong

Ned Bell makes an impromptu speech after winning the Battle of the Brunch (2nd consecutive year)

nobody@flickr.com (@KellyJean247) — Tue, 24 Apr 2012 20:57:38 -0700

@KellyJean247 posted a photo:

YEW restaurant + bar Chef Ned Bell

The Chefs line up for judging

nobody@flickr.com (@KellyJean247) — Tue, 24 Apr 2012 20:56:55 -0700

@KellyJean247 posted a photo:

Bread pudding french toast with maple glazed pork belly

nobody@flickr.com (@KellyJean247) — Tue, 24 Apr 2012 20:56:58 -0700

@KellyJean247 posted a photo:

Delta Burnaby Hotel & Conference Centre Chef Brian Wong

Terminal City Club Chef Ben Pernosky

nobody@flickr.com (@KellyJean247) — Tue, 24 Apr 2012 20:56:29 -0700

@KellyJean247 posted a photo:

House-candied steelhead, aerated goat cheese, sweet corn blini, green pea crumb

nobody@flickr.com (@KellyJean247) — Tue, 24 Apr 2012 20:55:56 -0700

@KellyJean247 posted a photo:

EBO Restaurant Chef Brian Wong

A field of candy-pops

nobody@flickr.com (@KellyJean247) — Tue, 24 Apr 2012 20:58:07 -0700

@KellyJean247 posted a photo:

YEW restaurant + bar Chef Ned Bell

13 week old baby and her mom (has a sweet tooth) and her mom's friend

nobody@flickr.com (@KellyJean247) — Tue, 24 Apr 2012 20:57:04 -0700

@KellyJean247 posted a photo:

"TCC Benedict" - Fried bannock, salmon bacon, labrador tea poached hens egg, huckleberry hollandaise with an apple boar bacon fritter and maple caramel sauce

nobody@flickr.com (@KellyJean247) — Tue, 24 Apr 2012 20:55:01 -0700

@KellyJean247 posted a photo:

Terminal City Club Chef Ben Pernosky

Final touches (whipping cream) for the crepe

nobody@flickr.com (@KellyJean247) — Tue, 24 Apr 2012 20:55:36 -0700

@KellyJean247 posted a photo:

Abercorn Hotel & Restaurant Chef Vijay Tigura

Ned Bell announced as winner

nobody@flickr.com (@KellyJean247) — Tue, 24 Apr 2012 20:57:55 -0700

@KellyJean247 posted a photo:

YEW restaurant + bar Chef Ned Bell

Pouring the hollandaise sauce

nobody@flickr.com (@KellyJean247) — Tue, 24 Apr 2012 20:56:43 -0700

@KellyJean247 posted a photo:

Terminal City Club Chef Ben Pernosky

Fred Lee, emcee

nobody@flickr.com (@KellyJean247) — Tue, 24 Apr 2012 20:54:34 -0700

@KellyJean247 posted a photo:

Cedar room banana brownie - Marbled chocolate cheesecake brownie, tempura banana with roasted walnuts, chocolate sauce and a gooseberry

nobody@flickr.com (@KellyJean247) — Tue, 24 Apr 2012 20:57:35 -0700

@KellyJean247 posted a photo:

Tigh-Na-Mara Seaside Spa Resort Chef Eric Edwards

Gena Carela, Peter J Barnett (one of the founders), Gregory Anders

nobody@flickr.com (@KellyJean247) — Tue, 24 Apr 2012 20:57:19 -0700

@KellyJean247 posted a photo:

Coffee with chocolate raspberry and Kalamansi citrus cheesecake "candypops"

nobody@flickr.com (@KellyJean247) — Tue, 24 Apr 2012 20:54:39 -0700

@KellyJean247 posted a photo:

Runner Up - Terminal City Club Chef Ben Pernosky

nobody@flickr.com (@KellyJean247) — Tue, 24 Apr 2012 20:57:50 -0700

@KellyJean247 posted a photo:

Placing the poached egg in gently

nobody@flickr.com (@KellyJean247) — Tue, 24 Apr 2012 20:56:07 -0700

@KellyJean247 posted a photo:

"Reverse eggs benny" - Crab & hand-peeled shrimp salad, pickled ramps & quail eggs served with a warm preserved lemon scone

YEW restaurant + bar Chef Ned Bell

Guests perusing the silent auction

nobody@flickr.com (@KellyJean247) — Tue, 24 Apr 2012 20:54:56 -0700

@KellyJean247 posted a photo: