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		<title>Uploads from Tanjica Perovic, tagged dogwood</title>
		<link>http://www.flickr.com/photos/tanjica/tags/dogwood/</link>
 		<description></description>
		<pubDate>Tue, 22 Mar 2011 02:14:00 -0700</pubDate>
		<lastBuildDate>Tue, 22 Mar 2011 02:14:00 -0700</lastBuildDate>
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			<title>Uploads from Tanjica Perovic, tagged dogwood</title>
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			<title>The 40 Martyrs of Sebaste Honey Buns / Младенчићи</title>
			<link>http://www.flickr.com/photos/tanjica/7005290655/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/tanjica/&quot;&gt;Tanjica Perovic&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/tanjica/7005290655/&quot; title=&quot;The 40 Martyrs of Sebaste Honey Buns / Младенчићи&quot;&gt;&lt;img src=&quot;http://farm8.staticflickr.com/7196/7005290655_e1e1427851_m.jpg&quot; width=&quot;240&quot; height=&quot;240&quot; alt=&quot;The 40 Martyrs of Sebaste Honey Buns / Младенчићи&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;It is a popular local tradition in Serbia to make 40 small bread buns covered with honey and grated walnuts on the day of commemoration of the &lt;a href=&quot;http://orthodoxwiki.org/Forty_Martyrs_of_Sebaste&quot; rel=&quot;nofollow&quot;&gt;St 40 martyrs of Sebaste (9/22 March)&lt;/a&gt;, which is today.&lt;br /&gt;
&lt;br /&gt;
Also, newly-weds celebrate the first year of their marriage and receive a lot of presents this day:&lt;br /&gt;
&lt;a href=&quot;http://www.flickr.com/photos/14632994@N02/2355404943/&quot;&gt;check out Tijana's photo&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Here's the recipe:&lt;br /&gt;
1kg white flour&lt;br /&gt;
1 tea-cup oil&lt;br /&gt;
1 tea-cup sugar&lt;br /&gt;
0,5 l carbonated fizzy mineral water&lt;br /&gt;
25g yeast&lt;br /&gt;
1 lemon (its juice + it is grated)&lt;br /&gt;
1 tea-spoon of salt&lt;br /&gt;
honey, grated walnuts&lt;br /&gt;
&lt;br /&gt;
The dough should be made soft, not too much flour in it and it should be stirred with a wooden spoon, not necessarily with hands. Leave it to rise well. It can stay in the fridge overnight and be baked the next morning. Bake it briefly in hot oven.&lt;br /&gt;
Spread honey and sprinkle grated walnuts over them.&lt;/p&gt;</description>
			<pubDate>Tue, 22 Mar 2011 02:14:00 -0700</pubDate>
			                        <dc:date.Taken>2012-03-22T10:00:16-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/tanjica/">nobody@flickr.com (Tanjica Perovic)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/7005290655</guid>
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    <media:title>The 40 Martyrs of Sebaste Honey Buns / Младенчићи</media:title>
    <media:description type="html">&lt;p&gt;It is a popular local tradition in Serbia to make 40 small bread buns covered with honey and grated walnuts on the day of commemoration of the &lt;a href=&quot;http://orthodoxwiki.org/Forty_Martyrs_of_Sebaste&quot; rel=&quot;nofollow&quot;&gt;St 40 martyrs of Sebaste (9/22 March)&lt;/a&gt;, which is today.&lt;br /&gt;
&lt;br /&gt;
Also, newly-weds celebrate the first year of their marriage and receive a lot of presents this day:&lt;br /&gt;
&lt;a href=&quot;http://www.flickr.com/photos/14632994@N02/2355404943/&quot;&gt;check out Tijana's photo&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Here's the recipe:&lt;br /&gt;
1kg white flour&lt;br /&gt;
1 tea-cup oil&lt;br /&gt;
1 tea-cup sugar&lt;br /&gt;
0,5 l carbonated fizzy mineral water&lt;br /&gt;
25g yeast&lt;br /&gt;
1 lemon (its juice + it is grated)&lt;br /&gt;
1 tea-spoon of salt&lt;br /&gt;
honey, grated walnuts&lt;br /&gt;
&lt;br /&gt;
The dough should be made soft, not too much flour in it and it should be stirred with a wooden spoon, not necessarily with hands. Leave it to rise well. It can stay in the fridge overnight and be baked the next morning. Bake it briefly in hot oven.&lt;br /&gt;
Spread honey and sprinkle grated walnuts over them.&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm8.staticflickr.com/7196/7005290655_e1e1427851_s.jpg" height="75" width="75" />
    <media:credit role="photographer">Tanjica Perovic</media:credit>
    <media:category scheme="urn:flickr:tags">stilllife food photography spring healthy dish post sweet dough serbia tasty delicious homemade honey buns pastry dogwood tradition orthodox wholesome srbija serbian recept orthodoxchristianity pravoslavie pirot srpski praznik greatlent sigma1770mm fotografija српски canoneos400d posno mladenci фотографија православље младенчићи mladencici velikipost mladenčići тањицаперовић tanjicaperovicphotography</media:category>
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			<title>The 40 Martyrs of Sebaste Honey Buns / Младенчићи</title>
			<link>http://www.flickr.com/photos/tanjica/7005290659/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/tanjica/&quot;&gt;Tanjica Perovic&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/tanjica/7005290659/&quot; title=&quot;The 40 Martyrs of Sebaste Honey Buns / Младенчићи&quot;&gt;&lt;img src=&quot;http://farm8.staticflickr.com/7262/7005290659_470300993b_m.jpg&quot; width=&quot;160&quot; height=&quot;240&quot; alt=&quot;The 40 Martyrs of Sebaste Honey Buns / Младенчићи&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;It is a popular local tradition in Serbia to make 40 small bread buns covered with honey and grated walnuts on the day of commemoration of the &lt;a href=&quot;http://orthodoxwiki.org/Forty_Martyrs_of_Sebaste&quot; rel=&quot;nofollow&quot;&gt;St 40 martyrs of Sebaste (9/22 March)&lt;/a&gt;, which is today.&lt;br /&gt;
&lt;br /&gt;
Also, newly-weds celebrate the first year of their marriage and receive a lot of presents this day:&lt;br /&gt;
&lt;a href=&quot;http://www.flickr.com/photos/14632994@N02/2355404943/&quot;&gt;www.flickr.com/photos/14632994@N02/2355404943/&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Here's the recipe:&lt;br /&gt;
1kg white flour&lt;br /&gt;
1 tea-cup oil&lt;br /&gt;
1 tea-cup sugar&lt;br /&gt;
0,5 l carbonated fizzy mineral water&lt;br /&gt;
25g yeast&lt;br /&gt;
1 lemon (its juice + it is grated)&lt;br /&gt;
1 tea-spoon of salt&lt;br /&gt;
honey, grated walnuts&lt;br /&gt;
&lt;br /&gt;
The dough should be made soft, not too much flour in it and it should be stirred with a wooden spoon, not necessarily with hands. Leave it to rise well. It can stay in the fridge overnight and be baked the next morning. Bake it briefly in hot oven.&lt;br /&gt;
Spread honey and sprinkle grated walnuts over them.&lt;/p&gt;</description>
			<pubDate>Thu, 22 Mar 2012 02:01:30 -0700</pubDate>
			                        <dc:date.Taken>2012-03-22T10:37:25-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/tanjica/">nobody@flickr.com (Tanjica Perovic)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/7005290659</guid>
                            <media:content url="http://farm8.staticflickr.com/7262/7005290659_470300993b_b.jpg" 
                   type="image/jpeg"
                   height="640"
                   width="427"/>
    <media:title>The 40 Martyrs of Sebaste Honey Buns / Младенчићи</media:title>
    <media:description type="html">&lt;p&gt;It is a popular local tradition in Serbia to make 40 small bread buns covered with honey and grated walnuts on the day of commemoration of the &lt;a href=&quot;http://orthodoxwiki.org/Forty_Martyrs_of_Sebaste&quot; rel=&quot;nofollow&quot;&gt;St 40 martyrs of Sebaste (9/22 March)&lt;/a&gt;, which is today.&lt;br /&gt;
&lt;br /&gt;
Also, newly-weds celebrate the first year of their marriage and receive a lot of presents this day:&lt;br /&gt;
&lt;a href=&quot;http://www.flickr.com/photos/14632994@N02/2355404943/&quot;&gt;www.flickr.com/photos/14632994@N02/2355404943/&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Here's the recipe:&lt;br /&gt;
1kg white flour&lt;br /&gt;
1 tea-cup oil&lt;br /&gt;
1 tea-cup sugar&lt;br /&gt;
0,5 l carbonated fizzy mineral water&lt;br /&gt;
25g yeast&lt;br /&gt;
1 lemon (its juice + it is grated)&lt;br /&gt;
1 tea-spoon of salt&lt;br /&gt;
honey, grated walnuts&lt;br /&gt;
&lt;br /&gt;
The dough should be made soft, not too much flour in it and it should be stirred with a wooden spoon, not necessarily with hands. Leave it to rise well. It can stay in the fridge overnight and be baked the next morning. Bake it briefly in hot oven.&lt;br /&gt;
Spread honey and sprinkle grated walnuts over them.&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm8.staticflickr.com/7262/7005290659_470300993b_s.jpg" height="75" width="75" />
    <media:credit role="photographer">Tanjica Perovic</media:credit>
    <media:category scheme="urn:flickr:tags">stilllife food photography spring healthy dish post sweet dough serbia tasty explore delicious homemade honey buns pastry dogwood tradition orthodox wholesome srbija serbian recept orthodoxchristianity pravoslavie pirot greatlent sigma1770mm fotografija српски canoneos400d posno православље младенчићи mladencici velikipost mladenčići тањицаперовић tanjicaperovicphotography</media:category>
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