<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0"
	    xmlns:media="http://search.yahoo.com/mrss/"
	    xmlns:dc="http://purl.org/dc/elements/1.1/"
	    xmlns:creativeCommons="http://cyber.law.harvard.edu/rss/creativeCommonsRssModule.html"
	          xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#"
      xmlns:georss="http://www.georss.org/georss"
      xmlns:woe="http://where.yahooapis.com/v1/schema.rng"
	    xmlns:flickr="urn:flickr:user" >
	<channel>


		<title>Uploads from xopherlance, tagged cantonesefood, with geodata</title>
		<link>http://www.flickr.com/photos/ninedragons/tags/cantonesefood/</link>
 		<description></description>
		<pubDate>Mon, 11 Jan 2010 00:10:21 -0800</pubDate>
		<lastBuildDate>Mon, 11 Jan 2010 00:10:21 -0800</lastBuildDate>
		<generator>http://www.flickr.com/</generator>
		<image>
			<url>http://farm1.staticflickr.com/81/buddyicons/91673635@N00.jpg?1215453850#91673635@N00</url>
			<title>Uploads from xopherlance, tagged cantonesefood, with geodata</title>
			<link>http://www.flickr.com/photos/ninedragons/tags/cantonesefood/</link>
		</image>

		<item>
			<title>Stewed Pomelo Skins with Shrimp Roe</title>
			<link>http://www.flickr.com/photos/ninedragons/4265605378/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/ninedragons/&quot;&gt;xopherlance&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/ninedragons/4265605378/&quot; title=&quot;Stewed Pomelo Skins with Shrimp Roe&quot;&gt;&lt;img src=&quot;http://farm3.staticflickr.com/2751/4265605378_86a13d5b50_m.jpg&quot; width=&quot;240&quot; height=&quot;147&quot; alt=&quot;Stewed Pomelo Skins with Shrimp Roe&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Classic Cantonese dish at &lt;b&gt;Tim's Kitchen&lt;/b&gt;: stewed pomelo skins is a time-honored dish that is rarely seen now, as it takes a few days of preparation to do it correctly.  Chef Lai Yau Tim uses the freshest ingredients to make real Cantonese food in the traditional style, and it shows in the flavor and textures of his concoctions.  &lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://loc.alize.us/#/flickr:4265605378&quot; rel=&quot;nofollow&quot;&gt;See where this picture was taken.&lt;/a&gt; &lt;a href=&quot;http://www.flickr.com/groups/geotagging/discuss/72157594165549916/&quot;&gt;[?]&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Mon, 11 Jan 2010 00:10:21 -0800</pubDate>
			                        <dc:date.Taken>2009-12-30T19:33:22-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/ninedragons/">nobody@flickr.com (xopherlance)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/4265605378</guid>
                <georss:point>22.285458 114.150567</georss:point>
    <geo:lat>22.285458</geo:lat>
    <geo:long>114.150567</geo:long>
    <woe:woeid>26779875</woe:woeid>
                <media:content url="http://farm3.staticflickr.com/2751/4265605378_86a13d5b50_b.jpg" 
                   type="image/jpeg"
                   height="628"
                   width="1024"/>
    <media:title>Stewed Pomelo Skins with Shrimp Roe</media:title>
    <media:description type="html">&lt;p&gt;Classic Cantonese dish at &lt;b&gt;Tim's Kitchen&lt;/b&gt;: stewed pomelo skins is a time-honored dish that is rarely seen now, as it takes a few days of preparation to do it correctly.  Chef Lai Yau Tim uses the freshest ingredients to make real Cantonese food in the traditional style, and it shows in the flavor and textures of his concoctions.  &lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://loc.alize.us/#/flickr:4265605378&quot; rel=&quot;nofollow&quot;&gt;See where this picture was taken.&lt;/a&gt; &lt;a href=&quot;http://www.flickr.com/groups/geotagging/discuss/72157594165549916/&quot;&gt;[?]&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm3.staticflickr.com/2751/4265605378_86a13d5b50_s.jpg" height="75" width="75" />
    <media:credit role="photographer">xopherlance</media:credit>
    <media:category scheme="urn:flickr:tags">china geotagged hongkong asia chinese foodporn pomelo sheungwan cantonesefood cantonesecooking timskitchen geo:lon=114150567 shrimproe 桃花源小廚 geo:lat=22285458 stewedpomelopeels stewedpomeloskins</media:category>
		<creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/deed.en</creativeCommons:license>
		</item>

	</channel>
</rss>