http://www.flickr.com/photos/chemheritage/ Wed, 10 Jun 2009 07:53:30 -0700 Wed, 10 Jun 2009 07:53:30 -0700 http://www.flickr.com/ http://farm9.staticflickr.com/8278/buddyicons/31192677@N03.jpg?1369145858#31192677@N03 http://www.flickr.com/photos/chemheritage/ http://www.flickr.com/photos/chemheritage/3614196788/ <p><a href="http://www.flickr.com/people/chemheritage/">Chemical Heritage Foundation</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/chemheritage/3614196788/" title="Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas”"><img src="http://farm4.staticflickr.com/3410/3614196788_60cbb1c410_m.jpg" width="240" height="180" alt="Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas”" /></a></p> <p>Science on Tap - May 2009<br /> <br /> The May 2009 gathering was led by Scott Gilbert, Howard A. Schneiderman Professor of Biology, Swarthmore College.<br /> <br /> “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas.”<br /> <br /> Gilbert is a Professor of Biology at Swarthmore and a leader in the field of evolutionary developmental biology. Evo-devo compares the developmental processes of plants and animals to try and find the ancestral relationship between them and discover how developmental processes evolved. Presented by the APS Museum.<br /> <br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Wed, 10 Jun 2009 07:53:30 -0700 2009-05-11T17:33:11-08:00 nobody@flickr.com (Chemical Heritage Foundation) tag:flickr.com,2004:/photo/3614196788 39.949615 -75.145805 39.949615 -75.145805 2464734 Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas” <p>Science on Tap - May 2009<br /> <br /> The May 2009 gathering was led by Scott Gilbert, Howard A. Schneiderman Professor of Biology, Swarthmore College.<br /> <br /> “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas.”<br /> <br /> Gilbert is a Professor of Biology at Swarthmore and a leader in the field of evolutionary developmental biology. Evo-devo compares the developmental processes of plants and animals to try and find the ancestral relationship between them and discover how developmental processes evolved. Presented by the APS Museum.<br /> <br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Chemical Heritage Foundation http://www.flickr.com/photos/chemheritage/3613392909/ <p><a href="http://www.flickr.com/people/chemheritage/">Chemical Heritage Foundation</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/chemheritage/3613392909/" title="Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas”"><img src="http://farm4.staticflickr.com/3368/3613392909_7a5ff832bc_m.jpg" width="180" height="240" alt="Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas”" /></a></p> <p>Science on Tap - May 2009<br /> <br /> The May 2009 gathering was led by Scott Gilbert, Howard A. Schneiderman Professor of Biology, Swarthmore College.<br /> <br /> “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas.”<br /> <br /> Gilbert is a Professor of Biology at Swarthmore and a leader in the field of evolutionary developmental biology. Evo-devo compares the developmental processes of plants and animals to try and find the ancestral relationship between them and discover how developmental processes evolved. Presented by the APS Museum.<br /> <br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Wed, 10 Jun 2009 07:59:38 -0700 2009-05-11T17:23:16-08:00 nobody@flickr.com (Chemical Heritage Foundation) tag:flickr.com,2004:/photo/3613392909 39.949615 -75.145805 39.949615 -75.145805 2464734 Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas” <p>Science on Tap - May 2009<br /> <br /> The May 2009 gathering was led by Scott Gilbert, Howard A. Schneiderman Professor of Biology, Swarthmore College.<br /> <br /> “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas.”<br /> <br /> Gilbert is a Professor of Biology at Swarthmore and a leader in the field of evolutionary developmental biology. Evo-devo compares the developmental processes of plants and animals to try and find the ancestral relationship between them and discover how developmental processes evolved. Presented by the APS Museum.<br /> <br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Chemical Heritage Foundation http://www.flickr.com/photos/chemheritage/3611164633/ <p><a href="http://www.flickr.com/people/chemheritage/">Chemical Heritage Foundation</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/chemheritage/3611164633/" title="Science on Tap June 2009: “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case&quot;"><img src="http://farm4.staticflickr.com/3655/3611164633_d266eee69e_m.jpg" width="222" height="240" alt="Science on Tap June 2009: “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case&quot;" /></a></p> <p>Science on Tap - June 2009<br /> <br /> The June 2009 gathering was led by <b>Janet Monge</b>, Professor of Anthropology at the University of Pennsylvania and the Wagner Free Institute of Science.<br /> <br /> “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case”<br /> Sticky bits, bones, rotting flesh, mummified tissues – the stuff of forensic anthropology. The science behind forensic anthropology is explored using a series of case studies. Most people do not know that the probably of success in these cases is very low and the identity of virtually every one of these individuals remains unknown. The CSI catch-phase “There is Always a Clue” certainly does not apply. Presented by the Wagner Free Institute of Science.<br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Tue, 09 Jun 2009 13:11:11 -0700 2009-06-08T17:24:20-08:00 nobody@flickr.com (Chemical Heritage Foundation) tag:flickr.com,2004:/photo/3611164633 39.949615 -75.145805 39.949615 -75.145805 2464734 Science on Tap June 2009: “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case" <p>Science on Tap - June 2009<br /> <br /> The June 2009 gathering was led by <b>Janet Monge</b>, Professor of Anthropology at the University of Pennsylvania and the Wagner Free Institute of Science.<br /> <br /> “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case”<br /> Sticky bits, bones, rotting flesh, mummified tissues – the stuff of forensic anthropology. The science behind forensic anthropology is explored using a series of case studies. Most people do not know that the probably of success in these cases is very low and the identity of virtually every one of these individuals remains unknown. The CSI catch-phase “There is Always a Clue” certainly does not apply. Presented by the Wagner Free Institute of Science.<br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Chemical Heritage Foundation http://www.flickr.com/photos/chemheritage/3611443996/ <p><a href="http://www.flickr.com/people/chemheritage/">Chemical Heritage Foundation</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/chemheritage/3611443996/" title="Science on Tap June 2009: “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case&quot;"><img src="http://farm4.staticflickr.com/3621/3611443996_496fccbfc7_m.jpg" width="194" height="240" alt="Science on Tap June 2009: “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case&quot;" /></a></p> <p>Science on Tap - June 2009<br /> <br /> The June 2009 gathering was led by <b>Janet Monge</b>, Professor of Anthropology at the University of Pennsylvania and the Wagner Free Institute of Science.<br /> <br /> “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case”<br /> Sticky bits, bones, rotting flesh, mummified tissues – the stuff of forensic anthropology. The science behind forensic anthropology is explored using a series of case studies. Most people do not know that the probably of success in these cases is very low and the identity of virtually every one of these individuals remains unknown. The CSI catch-phase “There is Always a Clue” certainly does not apply. Presented by the Wagner Free Institute of Science.<br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Tue, 09 Jun 2009 09:51:02 -0700 2009-06-08T17:24:32-08:00 nobody@flickr.com (Chemical Heritage Foundation) tag:flickr.com,2004:/photo/3611443996 39.949615 -75.145805 39.949615 -75.145805 2464734 Science on Tap June 2009: “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case" <p>Science on Tap - June 2009<br /> <br /> The June 2009 gathering was led by <b>Janet Monge</b>, Professor of Anthropology at the University of Pennsylvania and the Wagner Free Institute of Science.<br /> <br /> “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case”<br /> Sticky bits, bones, rotting flesh, mummified tissues – the stuff of forensic anthropology. The science behind forensic anthropology is explored using a series of case studies. Most people do not know that the probably of success in these cases is very low and the identity of virtually every one of these individuals remains unknown. The CSI catch-phase “There is Always a Clue” certainly does not apply. Presented by the Wagner Free Institute of Science.<br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Chemical Heritage Foundation http://www.flickr.com/photos/chemheritage/3610609237/ <p><a href="http://www.flickr.com/people/chemheritage/">Chemical Heritage Foundation</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/chemheritage/3610609237/" title="Science on Tap June 2009: Comparing femurs"><img src="http://farm4.staticflickr.com/3636/3610609237_87db84a082_m.jpg" width="205" height="240" alt="Science on Tap June 2009: Comparing femurs" /></a></p> <p>Science on Tap - June 2009<br /> <br /> The June 2009 gathering was led by <b>Janet Monge</b>, Professor of Anthropology at the University of Pennsylvania and the Wagner Free Institute of Science.<br /> <br /> “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case”<br /> Sticky bits, bones, rotting flesh, mummified tissues – the stuff of forensic anthropology. The science behind forensic anthropology is explored using a series of case studies. Most people do not know that the probably of success in these cases is very low and the identity of virtually every one of these individuals remains unknown. The CSI catch-phase “There is Always a Clue” certainly does not apply. Presented by the Wagner Free Institute of Science.<br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Tue, 09 Jun 2009 09:42:16 -0700 2009-06-08T17:26:45-08:00 nobody@flickr.com (Chemical Heritage Foundation) tag:flickr.com,2004:/photo/3610609237 39.949615 -75.145805 39.949615 -75.145805 2464734 Science on Tap June 2009: Comparing femurs <p>Science on Tap - June 2009<br /> <br /> The June 2009 gathering was led by <b>Janet Monge</b>, Professor of Anthropology at the University of Pennsylvania and the Wagner Free Institute of Science.<br /> <br /> “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case”<br /> Sticky bits, bones, rotting flesh, mummified tissues – the stuff of forensic anthropology. The science behind forensic anthropology is explored using a series of case studies. Most people do not know that the probably of success in these cases is very low and the identity of virtually every one of these individuals remains unknown. The CSI catch-phase “There is Always a Clue” certainly does not apply. Presented by the Wagner Free Institute of Science.<br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Chemical Heritage Foundation http://www.flickr.com/photos/chemheritage/3611432642/ <p><a href="http://www.flickr.com/people/chemheritage/">Chemical Heritage Foundation</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/chemheritage/3611432642/" title="Science on Tap June 2009: “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case&quot;"><img src="http://farm4.staticflickr.com/3641/3611432642_ce89cf8390_m.jpg" width="240" height="225" alt="Science on Tap June 2009: “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case&quot;" /></a></p> <p>Science on Tap - June 2009<br /> <br /> The June 2009 gathering was led by <b>Janet Monge</b>, Professor of Anthropology at the University of Pennsylvania and the Wagner Free Institute of Science.<br /> <br /> “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case”<br /> Sticky bits, bones, rotting flesh, mummified tissues – the stuff of forensic anthropology. The science behind forensic anthropology is explored using a series of case studies. Most people do not know that the probably of success in these cases is very low and the identity of virtually every one of these individuals remains unknown. The CSI catch-phase “There is Always a Clue” certainly does not apply. Presented by the Wagner Free Institute of Science.<br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Tue, 09 Jun 2009 09:46:30 -0700 2009-06-08T17:24:38-08:00 nobody@flickr.com (Chemical Heritage Foundation) tag:flickr.com,2004:/photo/3611432642 39.949615 -75.145805 39.949615 -75.145805 2464734 Science on Tap June 2009: “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case" <p>Science on Tap - June 2009<br /> <br /> The June 2009 gathering was led by <b>Janet Monge</b>, Professor of Anthropology at the University of Pennsylvania and the Wagner Free Institute of Science.<br /> <br /> “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case”<br /> Sticky bits, bones, rotting flesh, mummified tissues – the stuff of forensic anthropology. The science behind forensic anthropology is explored using a series of case studies. Most people do not know that the probably of success in these cases is very low and the identity of virtually every one of these individuals remains unknown. The CSI catch-phase “There is Always a Clue” certainly does not apply. Presented by the Wagner Free Institute of Science.<br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Chemical Heritage Foundation http://www.flickr.com/photos/chemheritage/3610503243/ <p><a href="http://www.flickr.com/people/chemheritage/">Chemical Heritage Foundation</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/chemheritage/3610503243/" title="The crowd gathers for Science on Tap, June 8, 2009"><img src="http://farm4.staticflickr.com/3610/3610503243_c9ef46b83d_m.jpg" width="240" height="180" alt="The crowd gathers for Science on Tap, June 8, 2009" /></a></p> <p>Science on Tap - June 2009<br /> <br /> The June 2009 gathering was led by <b>Janet Monge</b>, Professor of Anthropology at the University of Pennsylvania and the Wagner Free Institute of Science.<br /> <br /> “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case”<br /> Sticky bits, bones, rotting flesh, mummified tissues – the stuff of forensic anthropology. The science behind forensic anthropology is explored using a series of case studies. Most people do not know that the probably of success in these cases is very low and the identity of virtually every one of these individuals remains unknown. The CSI catch-phase “There is Always a Clue” certainly does not apply. Presented by the Wagner Free Institute of Science.<br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Tue, 09 Jun 2009 09:00:25 -0700 2009-06-08T17:05:36-08:00 nobody@flickr.com (Chemical Heritage Foundation) tag:flickr.com,2004:/photo/3610503243 39.949615 -75.145805 39.949615 -75.145805 2464734 The crowd gathers for Science on Tap, June 8, 2009 <p>Science on Tap - June 2009<br /> <br /> The June 2009 gathering was led by <b>Janet Monge</b>, Professor of Anthropology at the University of Pennsylvania and the Wagner Free Institute of Science.<br /> <br /> “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case”<br /> Sticky bits, bones, rotting flesh, mummified tissues – the stuff of forensic anthropology. The science behind forensic anthropology is explored using a series of case studies. Most people do not know that the probably of success in these cases is very low and the identity of virtually every one of these individuals remains unknown. The CSI catch-phase “There is Always a Clue” certainly does not apply. Presented by the Wagner Free Institute of Science.<br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Chemical Heritage Foundation http://www.flickr.com/photos/chemheritage/3610511311/ <p><a href="http://www.flickr.com/people/chemheritage/">Chemical Heritage Foundation</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/chemheritage/3610511311/" title="Science on Tap June 2009: “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case&quot;"><img src="http://farm4.staticflickr.com/3318/3610511311_705e3430b8_m.jpg" width="180" height="240" alt="Science on Tap June 2009: “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case&quot;" /></a></p> <p>Science on Tap - June 2009<br /> <br /> The June 2009 gathering was led by <b>Janet Monge</b>, Professor of Anthropology at the University of Pennsylvania and the Wagner Free Institute of Science.<br /> <br /> “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case”<br /> Sticky bits, bones, rotting flesh, mummified tissues – the stuff of forensic anthropology. The science behind forensic anthropology is explored using a series of case studies. Most people do not know that the probably of success in these cases is very low and the identity of virtually every one of these individuals remains unknown. The CSI catch-phase “There is Always a Clue” certainly does not apply. Presented by the Wagner Free Institute of Science.<br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Tue, 09 Jun 2009 09:03:29 -0700 2009-06-08T17:23:29-08:00 nobody@flickr.com (Chemical Heritage Foundation) tag:flickr.com,2004:/photo/3610511311 39.949615 -75.145805 39.949615 -75.145805 2464734 Science on Tap June 2009: “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case" <p>Science on Tap - June 2009<br /> <br /> The June 2009 gathering was led by <b>Janet Monge</b>, Professor of Anthropology at the University of Pennsylvania and the Wagner Free Institute of Science.<br /> <br /> “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case”<br /> Sticky bits, bones, rotting flesh, mummified tissues – the stuff of forensic anthropology. The science behind forensic anthropology is explored using a series of case studies. Most people do not know that the probably of success in these cases is very low and the identity of virtually every one of these individuals remains unknown. The CSI catch-phase “There is Always a Clue” certainly does not apply. Presented by the Wagner Free Institute of Science.<br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Chemical Heritage Foundation http://www.flickr.com/photos/chemheritage/3611323150/ <p><a href="http://www.flickr.com/people/chemheritage/">Chemical Heritage Foundation</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/chemheritage/3611323150/" title="Science on Tap June 2009: “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case&quot;"><img src="http://farm4.staticflickr.com/3594/3611323150_8fba024a4f_m.jpg" width="180" height="240" alt="Science on Tap June 2009: “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case&quot;" /></a></p> <p>Science on Tap - June 2009<br /> <br /> The June 2009 gathering was led by <b>Janet Monge</b>, Professor of Anthropology at the University of Pennsylvania and the Wagner Free Institute of Science.<br /> <br /> “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case”<br /> Sticky bits, bones, rotting flesh, mummified tissues – the stuff of forensic anthropology. The science behind forensic anthropology is explored using a series of case studies. Most people do not know that the probably of success in these cases is very low and the identity of virtually every one of these individuals remains unknown. The CSI catch-phase “There is Always a Clue” certainly does not apply. Presented by the Wagner Free Institute of Science.<br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Tue, 09 Jun 2009 09:03:16 -0700 2009-06-08T17:23:14-08:00 nobody@flickr.com (Chemical Heritage Foundation) tag:flickr.com,2004:/photo/3611323150 39.949615 -75.145805 39.949615 -75.145805 2464734 Science on Tap June 2009: “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case" <p>Science on Tap - June 2009<br /> <br /> The June 2009 gathering was led by <b>Janet Monge</b>, Professor of Anthropology at the University of Pennsylvania and the Wagner Free Institute of Science.<br /> <br /> “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case”<br /> Sticky bits, bones, rotting flesh, mummified tissues – the stuff of forensic anthropology. The science behind forensic anthropology is explored using a series of case studies. Most people do not know that the probably of success in these cases is very low and the identity of virtually every one of these individuals remains unknown. The CSI catch-phase “There is Always a Clue” certainly does not apply. Presented by the Wagner Free Institute of Science.<br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Chemical Heritage Foundation http://www.flickr.com/photos/chemheritage/3610511877/ <p><a href="http://www.flickr.com/people/chemheritage/">Chemical Heritage Foundation</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/chemheritage/3610511877/" title="Science on Tap June 2009: “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case&quot;"><img src="http://farm3.staticflickr.com/2436/3610511877_13fef06a61_m.jpg" width="180" height="240" alt="Science on Tap June 2009: “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case&quot;" /></a></p> <p>Science on Tap - June 2009<br /> <br /> The June 2009 gathering was led by <b>Janet Monge</b>, Professor of Anthropology at the University of Pennsylvania and the Wagner Free Institute of Science.<br /> <br /> “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case”<br /> Sticky bits, bones, rotting flesh, mummified tissues – the stuff of forensic anthropology. The science behind forensic anthropology is explored using a series of case studies. Most people do not know that the probably of success in these cases is very low and the identity of virtually every one of these individuals remains unknown. The CSI catch-phase “There is Always a Clue” certainly does not apply. Presented by the Wagner Free Institute of Science.<br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Tue, 09 Jun 2009 09:03:42 -0700 2009-06-08T17:23:38-08:00 nobody@flickr.com (Chemical Heritage Foundation) tag:flickr.com,2004:/photo/3610511877 39.949615 -75.145805 39.949615 -75.145805 2464734 Science on Tap June 2009: “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case" <p>Science on Tap - June 2009<br /> <br /> The June 2009 gathering was led by <b>Janet Monge</b>, Professor of Anthropology at the University of Pennsylvania and the Wagner Free Institute of Science.<br /> <br /> “The Unknown Skeleton – Forensic Anthropology and the Unsolvable Case”<br /> Sticky bits, bones, rotting flesh, mummified tissues – the stuff of forensic anthropology. The science behind forensic anthropology is explored using a series of case studies. Most people do not know that the probably of success in these cases is very low and the identity of virtually every one of these individuals remains unknown. The CSI catch-phase “There is Always a Clue” certainly does not apply. Presented by the Wagner Free Institute of Science.<br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Chemical Heritage Foundation http://www.flickr.com/photos/chemheritage/3611291532/ <p><a href="http://www.flickr.com/people/chemheritage/">Chemical Heritage Foundation</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/chemheritage/3611291532/" title="Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas”"><img src="http://farm4.staticflickr.com/3371/3611291532_dd7721a965_m.jpg" width="180" height="240" alt="Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas”" /></a></p> <p>Science on Tap - May 2009<br /> <br /> The May 2009 gathering was led by <b>Scott Gilbert</b>, Howard A. Schneiderman Professor of Biology, Swarthmore College.<br /> <br /> “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas.”<br /> <br /> Gilbert is a Professor of Biology at Swarthmore and a leader in the field of evolutionary developmental biology. Evo-devo compares the developmental processes of plants and animals to try and find the ancestral relationship between them and discover how developmental processes evolved. Presented by the APS Museum.<br /> <br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Tue, 09 Jun 2009 08:51:21 -0700 2009-05-11T17:22:47-08:00 nobody@flickr.com (Chemical Heritage Foundation) tag:flickr.com,2004:/photo/3611291532 39.949615 -75.145805 39.949615 -75.145805 2464734 Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas” <p>Science on Tap - May 2009<br /> <br /> The May 2009 gathering was led by <b>Scott Gilbert</b>, Howard A. Schneiderman Professor of Biology, Swarthmore College.<br /> <br /> “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas.”<br /> <br /> Gilbert is a Professor of Biology at Swarthmore and a leader in the field of evolutionary developmental biology. Evo-devo compares the developmental processes of plants and animals to try and find the ancestral relationship between them and discover how developmental processes evolved. Presented by the APS Museum.<br /> <br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Chemical Heritage Foundation http://www.flickr.com/photos/chemheritage/3610476723/ <p><a href="http://www.flickr.com/people/chemheritage/">Chemical Heritage Foundation</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/chemheritage/3610476723/" title="Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas”"><img src="http://farm4.staticflickr.com/3376/3610476723_20d63f3b1c_m.jpg" width="180" height="240" alt="Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas”" /></a></p> <p>Science on Tap - May 2009<br /> <br /> The May 2009 gathering was led by Scott Gilbert, Howard A. Schneiderman Professor of Biology, Swarthmore College.<br /> <br /> “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas.”<br /> <br /> Gilbert is a Professor of Biology at Swarthmore and a leader in the field of evolutionary developmental biology. Evo-devo compares the developmental processes of plants and animals to try and find the ancestral relationship between them and discover how developmental processes evolved. Presented by the APS Museum.<br /> <br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Tue, 09 Jun 2009 08:50:20 -0700 2009-05-11T17:23:16-08:00 nobody@flickr.com (Chemical Heritage Foundation) tag:flickr.com,2004:/photo/3610476723 39.949615 -75.145805 39.949615 -75.145805 2464734 Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas” <p>Science on Tap - May 2009<br /> <br /> The May 2009 gathering was led by Scott Gilbert, Howard A. Schneiderman Professor of Biology, Swarthmore College.<br /> <br /> “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas.”<br /> <br /> Gilbert is a Professor of Biology at Swarthmore and a leader in the field of evolutionary developmental biology. Evo-devo compares the developmental processes of plants and animals to try and find the ancestral relationship between them and discover how developmental processes evolved. Presented by the APS Museum.<br /> <br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Chemical Heritage Foundation http://www.flickr.com/photos/chemheritage/3610492613/ <p><a href="http://www.flickr.com/people/chemheritage/">Chemical Heritage Foundation</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/chemheritage/3610492613/" title="Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas”"><img src="http://farm4.staticflickr.com/3337/3610492613_13c20d9228_m.jpg" width="180" height="240" alt="Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas”" /></a></p> <p>Science on Tap - May 2009<br /> <br /> The May 2009 gathering was led by <b>Scott Gilbert</b>, Howard A. Schneiderman Professor of Biology, Swarthmore College.<br /> <br /> “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas.”<br /> <br /> Gilbert is a Professor of Biology at Swarthmore and a leader in the field of evolutionary developmental biology. Evo-devo compares the developmental processes of plants and animals to try and find the ancestral relationship between them and discover how developmental processes evolved. Presented by the APS Museum.<br /> <br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Tue, 09 Jun 2009 08:56:31 -0700 2009-05-11T17:29:56-08:00 nobody@flickr.com (Chemical Heritage Foundation) tag:flickr.com,2004:/photo/3610492613 39.949615 -75.145805 39.949615 -75.145805 2464734 Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas” <p>Science on Tap - May 2009<br /> <br /> The May 2009 gathering was led by <b>Scott Gilbert</b>, Howard A. Schneiderman Professor of Biology, Swarthmore College.<br /> <br /> “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas.”<br /> <br /> Gilbert is a Professor of Biology at Swarthmore and a leader in the field of evolutionary developmental biology. Evo-devo compares the developmental processes of plants and animals to try and find the ancestral relationship between them and discover how developmental processes evolved. Presented by the APS Museum.<br /> <br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Chemical Heritage Foundation http://www.flickr.com/photos/chemheritage/3611308996/ <p><a href="http://www.flickr.com/people/chemheritage/">Chemical Heritage Foundation</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/chemheritage/3611308996/" title="Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas”"><img src="http://farm3.staticflickr.com/2471/3611308996_5cef4fcc91_m.jpg" width="240" height="180" alt="Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas”" /></a></p> <p>Science on Tap - May 2009<br /> <br /> The May 2009 gathering was led by <b>Scott Gilbert</b>, Howard A. Schneiderman Professor of Biology, Swarthmore College.<br /> <br /> “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas.”<br /> <br /> Gilbert is a Professor of Biology at Swarthmore and a leader in the field of evolutionary developmental biology. Evo-devo compares the developmental processes of plants and animals to try and find the ancestral relationship between them and discover how developmental processes evolved. Presented by the APS Museum.<br /> <br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Tue, 09 Jun 2009 08:57:53 -0700 2009-05-11T17:30:26-08:00 nobody@flickr.com (Chemical Heritage Foundation) tag:flickr.com,2004:/photo/3611308996 39.949615 -75.145805 39.949615 -75.145805 2464734 Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas” <p>Science on Tap - May 2009<br /> <br /> The May 2009 gathering was led by <b>Scott Gilbert</b>, Howard A. Schneiderman Professor of Biology, Swarthmore College.<br /> <br /> “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas.”<br /> <br /> Gilbert is a Professor of Biology at Swarthmore and a leader in the field of evolutionary developmental biology. Evo-devo compares the developmental processes of plants and animals to try and find the ancestral relationship between them and discover how developmental processes evolved. Presented by the APS Museum.<br /> <br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Chemical Heritage Foundation http://www.flickr.com/photos/chemheritage/3610485369/ <p><a href="http://www.flickr.com/people/chemheritage/">Chemical Heritage Foundation</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/chemheritage/3610485369/" title="Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas”"><img src="http://farm4.staticflickr.com/3630/3610485369_a9ff98034e_m.jpg" width="240" height="180" alt="Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas”" /></a></p> <p>Science on Tap - May 2009<br /> <br /> The May 2009 gathering was led by <b>Scott Gilbert</b>, Howard A. Schneiderman Professor of Biology, Swarthmore College.<br /> <br /> “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas.”<br /> <br /> Gilbert is a Professor of Biology at Swarthmore and a leader in the field of evolutionary developmental biology. Evo-devo compares the developmental processes of plants and animals to try and find the ancestral relationship between them and discover how developmental processes evolved. Presented by the APS Museum.<br /> <br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Tue, 09 Jun 2009 08:53:47 -0700 2009-05-11T17:29:13-08:00 nobody@flickr.com (Chemical Heritage Foundation) tag:flickr.com,2004:/photo/3610485369 39.949615 -75.145805 39.949615 -75.145805 2464734 Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas” <p>Science on Tap - May 2009<br /> <br /> The May 2009 gathering was led by <b>Scott Gilbert</b>, Howard A. Schneiderman Professor of Biology, Swarthmore College.<br /> <br /> “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas.”<br /> <br /> Gilbert is a Professor of Biology at Swarthmore and a leader in the field of evolutionary developmental biology. Evo-devo compares the developmental processes of plants and animals to try and find the ancestral relationship between them and discover how developmental processes evolved. Presented by the APS Museum.<br /> <br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Chemical Heritage Foundation http://www.flickr.com/photos/chemheritage/3611269744/ <p><a href="http://www.flickr.com/people/chemheritage/">Chemical Heritage Foundation</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/chemheritage/3611269744/" title="Science on Tap April 2009: &quot;Take Some Fruit and Pass the Seeds&quot;"><img src="http://farm3.staticflickr.com/2438/3611269744_2d663c64f6_m.jpg" width="180" height="240" alt="Science on Tap April 2009: &quot;Take Some Fruit and Pass the Seeds&quot;" /></a></p> <p>Science on Tap - April 2009<br /> <br /> The April 2009 gathering was led by <b>Brenda Casper</b>, Professor of Biology, University of Pennsylvania.<br /> <br /> &quot;Take Some Fruit and Pass the Seeds&quot; <br /> <br /> Brenda Casper, plant ecologist and professor of biology at the University of Pennsylvania, encouraged participants to explore the ways that plants manage to “move” through fruits and seeds, from the ethylene that allows us to transport tomatoes long before they’re ripe, to the sugars that make fruits attractive for creatures to eat, to the ways that animals ultimately disperse plants seeds in far-flung places.<br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Tue, 09 Jun 2009 08:42:36 -0700 2009-04-13T17:08:03-08:00 nobody@flickr.com (Chemical Heritage Foundation) tag:flickr.com,2004:/photo/3611269744 39.949615 -75.145805 39.949615 -75.145805 2464734 Science on Tap April 2009: "Take Some Fruit and Pass the Seeds" <p>Science on Tap - April 2009<br /> <br /> The April 2009 gathering was led by <b>Brenda Casper</b>, Professor of Biology, University of Pennsylvania.<br /> <br /> &quot;Take Some Fruit and Pass the Seeds&quot; <br /> <br /> Brenda Casper, plant ecologist and professor of biology at the University of Pennsylvania, encouraged participants to explore the ways that plants manage to “move” through fruits and seeds, from the ethylene that allows us to transport tomatoes long before they’re ripe, to the sugars that make fruits attractive for creatures to eat, to the ways that animals ultimately disperse plants seeds in far-flung places.<br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Chemical Heritage Foundation http://www.flickr.com/photos/chemheritage/3610475023/ <p><a href="http://www.flickr.com/people/chemheritage/">Chemical Heritage Foundation</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/chemheritage/3610475023/" title="Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas”"><img src="http://farm3.staticflickr.com/2455/3610475023_49ea3619b8_m.jpg" width="240" height="180" alt="Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas”" /></a></p> <p>Science on Tap - May 2009<br /> <br /> The May 2009 gathering was led by <b>Scott Gilbert</b>, Howard A. Schneiderman Professor of Biology, Swarthmore College.<br /> <br /> “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas.”<br /> <br /> Gilbert is a Professor of Biology at Swarthmore and a leader in the field of evolutionary developmental biology. Evo-devo compares the developmental processes of plants and animals to try and find the ancestral relationship between them and discover how developmental processes evolved. Presented by the APS Museum.<br /> <br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Tue, 09 Jun 2009 08:49:40 -0700 2009-05-11T17:18:06-08:00 nobody@flickr.com (Chemical Heritage Foundation) tag:flickr.com,2004:/photo/3610475023 39.949615 -75.145805 39.949615 -75.145805 2464734 Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas” <p>Science on Tap - May 2009<br /> <br /> The May 2009 gathering was led by <b>Scott Gilbert</b>, Howard A. Schneiderman Professor of Biology, Swarthmore College.<br /> <br /> “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas.”<br /> <br /> Gilbert is a Professor of Biology at Swarthmore and a leader in the field of evolutionary developmental biology. Evo-devo compares the developmental processes of plants and animals to try and find the ancestral relationship between them and discover how developmental processes evolved. Presented by the APS Museum.<br /> <br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Chemical Heritage Foundation http://www.flickr.com/photos/chemheritage/3610453389/ <p><a href="http://www.flickr.com/people/chemheritage/">Chemical Heritage Foundation</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/chemheritage/3610453389/" title="Science on Tap April 2009: Introducing our new Science Café"><img src="http://farm3.staticflickr.com/2455/3610453389_03c419187c_m.jpg" width="180" height="240" alt="Science on Tap April 2009: Introducing our new Science Café" /></a></p> <p>Science on Tap - April 2009<br /> <br /> The April 2009 gathering was led by <b>Brenda Casper</b>, Professor of Biology, University of Pennsylvania.<br /> <br /> &quot;Take Some Fruit and Pass the Seeds&quot; <br /> <br /> Brenda Casper, plant ecologist and professor of biology at the University of Pennsylvania, encouraged participants to explore the ways that plants manage to “move” through fruits and seeds, from the ethylene that allows us to transport tomatoes long before they’re ripe, to the sugars that make fruits attractive for creatures to eat, to the ways that animals ultimately disperse plants seeds in far-flung places.<br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Tue, 09 Jun 2009 08:40:58 -0700 2009-04-13T17:08:42-08:00 nobody@flickr.com (Chemical Heritage Foundation) tag:flickr.com,2004:/photo/3610453389 39.949615 -75.145805 39.949615 -75.145805 2464734 Science on Tap April 2009: Introducing our new Science Café <p>Science on Tap - April 2009<br /> <br /> The April 2009 gathering was led by <b>Brenda Casper</b>, Professor of Biology, University of Pennsylvania.<br /> <br /> &quot;Take Some Fruit and Pass the Seeds&quot; <br /> <br /> Brenda Casper, plant ecologist and professor of biology at the University of Pennsylvania, encouraged participants to explore the ways that plants manage to “move” through fruits and seeds, from the ethylene that allows us to transport tomatoes long before they’re ripe, to the sugars that make fruits attractive for creatures to eat, to the ways that animals ultimately disperse plants seeds in far-flung places.<br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Chemical Heritage Foundation http://www.flickr.com/photos/chemheritage/3610470879/ <p><a href="http://www.flickr.com/people/chemheritage/">Chemical Heritage Foundation</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/chemheritage/3610470879/" title="Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas”"><img src="http://farm4.staticflickr.com/3617/3610470879_2b7ace8118_m.jpg" width="240" height="180" alt="Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas”" /></a></p> <p>Science on Tap - May 2009<br /> <br /> The May 2009 gathering was led by <b>Scott Gilbert</b>, Howard A. Schneiderman Professor of Biology, Swarthmore College.<br /> <br /> “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas.”<br /> <br /> Gilbert is a Professor of Biology at Swarthmore and a leader in the field of evolutionary developmental biology. Evo-devo compares the developmental processes of plants and animals to try and find the ancestral relationship between them and discover how developmental processes evolved. Presented by the APS Museum.<br /> <br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Tue, 09 Jun 2009 08:48:07 -0700 2009-05-11T17:16:35-08:00 nobody@flickr.com (Chemical Heritage Foundation) tag:flickr.com,2004:/photo/3610470879 39.949615 -75.145805 39.949615 -75.145805 2464734 Science on Tap May 2009: “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas” <p>Science on Tap - May 2009<br /> <br /> The May 2009 gathering was led by <b>Scott Gilbert</b>, Howard A. Schneiderman Professor of Biology, Swarthmore College.<br /> <br /> “How The Tortoises Got Their Shells And The Finches Got Their Beaks: The Role of Evo-Devo in Solving Darwin’s Dilemmas.”<br /> <br /> Gilbert is a Professor of Biology at Swarthmore and a leader in the field of evolutionary developmental biology. Evo-devo compares the developmental processes of plants and animals to try and find the ancestral relationship between them and discover how developmental processes evolved. Presented by the APS Museum.<br /> <br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Chemical Heritage Foundation http://www.flickr.com/photos/chemheritage/3611261532/ <p><a href="http://www.flickr.com/people/chemheritage/">Chemical Heritage Foundation</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/chemheritage/3611261532/" title="Science on Tap April 2009: The crowd gathers for the very first meeting of our new Science Café"><img src="http://farm4.staticflickr.com/3647/3611261532_dbb05c73d2_m.jpg" width="240" height="180" alt="Science on Tap April 2009: The crowd gathers for the very first meeting of our new Science Café" /></a></p> <p>Science on Tap - April 2009<br /> <br /> The April 2009 gathering was led by <b>Brenda Casper</b>, Professor of Biology, University of Pennsylvania.<br /> <br /> &quot;Take Some Fruit and Pass the Seeds&quot; <br /> <br /> Brenda Casper, plant ecologist and professor of biology at the University of Pennsylvania, encouraged participants to explore the ways that plants manage to “move” through fruits and seeds, from the ethylene that allows us to transport tomatoes long before they’re ripe, to the sugars that make fruits attractive for creatures to eat, to the ways that animals ultimately disperse plants seeds in far-flung places.<br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Tue, 09 Jun 2009 08:39:33 -0700 2009-04-13T17:09:13-08:00 nobody@flickr.com (Chemical Heritage Foundation) tag:flickr.com,2004:/photo/3611261532 39.949615 -75.145805 39.949615 -75.145805 2464734 Science on Tap April 2009: The crowd gathers for the very first meeting of our new Science Café <p>Science on Tap - April 2009<br /> <br /> The April 2009 gathering was led by <b>Brenda Casper</b>, Professor of Biology, University of Pennsylvania.<br /> <br /> &quot;Take Some Fruit and Pass the Seeds&quot; <br /> <br /> Brenda Casper, plant ecologist and professor of biology at the University of Pennsylvania, encouraged participants to explore the ways that plants manage to “move” through fruits and seeds, from the ethylene that allows us to transport tomatoes long before they’re ripe, to the sugars that make fruits attractive for creatures to eat, to the ways that animals ultimately disperse plants seeds in far-flung places.<br /> <br /> Science on Tap is monthly science cafe held at National Mechanics Restaurant in Philadelphia. Each event features a brief, informal presentation by a scientist or other expert followed by lively conversation. <br /> <br /> Science on Tap is sponsored by a consortium of four Philadelphia institutions: the Academy of Natural Sciences, the The American Philosophical Society (APS) Museum, CHF, and the Wagner Free Institute of Science. <br /> <br /> For more information on the Science on Tap series, visit <a href="http://www.chemheritage.org/ScienceonTap/" rel="nofollow">www.chemheritage.org/ScienceonTap/</a></p> Chemical Heritage Foundation