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		<title>Uploads from jlastras, tagged cook, with geodata</title>
		<link>http://www.flickr.com/photos/jlastras/tags/cook/</link>
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		<pubDate>Fri, 18 Jan 2013 14:36:22 -0800</pubDate>
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			<title>Uploads from jlastras, tagged cook, with geodata</title>
			<link>http://www.flickr.com/photos/jlastras/tags/cook/</link>
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			<title>Sardina Marinada con Gelatina de agua de tomate y gominola de AOVE sobre tierra de brioche</title>
			<link>http://www.flickr.com/photos/jlastras/8393718414/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/jlastras/&quot;&gt;jlastras&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/jlastras/8393718414/&quot; title=&quot;Sardina Marinada con Gelatina de agua de tomate y gominola de AOVE sobre tierra de brioche&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8084/8393718414_6ab0338124_m.jpg&quot; width=&quot;240&quot; height=&quot;160&quot; alt=&quot;Sardina Marinada con Gelatina de agua de tomate y gominola de AOVE sobre tierra de brioche&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Fri, 18 Jan 2013 14:36:22 -0800</pubDate>
			                        <dc:date.Taken>2013-01-17T23:47:48-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/jlastras/">nobody@flickr.com (jlastras)</author>
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    <media:title>Sardina Marinada con Gelatina de agua de tomate y gominola de AOVE sobre tierra de brioche</media:title>
    <media:description type="html">&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</media:description>
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    <media:credit role="photographer">jlastras</media:credit>
    <media:category scheme="urn:flickr:tags">madrid cooking sardina comida cook blogs cocina tapas taller iphoto escuela cocinar bacalao gambón canonefs18200mmf3556is tapasblogs nachogarbayo fooddismuco</media:category>
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			<title>Bacalao confitado al aroma de las Pedroñeras con berenjena en dos texturas y salsa Vizcaína</title>
			<link>http://www.flickr.com/photos/jlastras/8392630757/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/jlastras/&quot;&gt;jlastras&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/jlastras/8392630757/&quot; title=&quot;Bacalao confitado al aroma de las Pedroñeras con berenjena en dos texturas y salsa Vizcaína&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8236/8392630757_bc10278143_m.jpg&quot; width=&quot;240&quot; height=&quot;160&quot; alt=&quot;Bacalao confitado al aroma de las Pedroñeras con berenjena en dos texturas y salsa Vizcaína&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Fri, 18 Jan 2013 14:35:10 -0800</pubDate>
			                        <dc:date.Taken>2013-01-17T23:25:22-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/jlastras/">nobody@flickr.com (jlastras)</author>
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    <media:title>Bacalao confitado al aroma de las Pedroñeras con berenjena en dos texturas y salsa Vizcaína</media:title>
    <media:description type="html">&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8236/8392630757_bc10278143_s.jpg" height="75" width="75" />
    <media:credit role="photographer">jlastras</media:credit>
    <media:category scheme="urn:flickr:tags">madrid cooking sardina comida cook blogs cocina tapas taller iphoto escuela cocinar bacalao gambón canonefs18200mmf3556is tapasblogs nachogarbayo fooddismuco</media:category>
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		<item>
			<title>Bacalao confitado al aroma de las Pedroñeras con berenjena en dos texturas y salsa Vizcaína</title>
			<link>http://www.flickr.com/photos/jlastras/8393716146/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/jlastras/&quot;&gt;jlastras&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/jlastras/8393716146/&quot; title=&quot;Bacalao confitado al aroma de las Pedroñeras con berenjena en dos texturas y salsa Vizcaína&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8217/8393716146_ba477cdfbd_m.jpg&quot; width=&quot;240&quot; height=&quot;160&quot; alt=&quot;Bacalao confitado al aroma de las Pedroñeras con berenjena en dos texturas y salsa Vizcaína&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Fri, 18 Jan 2013 14:35:24 -0800</pubDate>
			                        <dc:date.Taken>2013-01-17T23:25:25-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/jlastras/">nobody@flickr.com (jlastras)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8393716146</guid>
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    <woe:woeid>20219857</woe:woeid>
                <media:content url="http://farm9.staticflickr.com/8217/8393716146_ba477cdfbd_b.jpg" 
                   type="image/jpeg"
                   height="683"
                   width="1024"/>
    <media:title>Bacalao confitado al aroma de las Pedroñeras con berenjena en dos texturas y salsa Vizcaína</media:title>
    <media:description type="html">&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8217/8393716146_ba477cdfbd_s.jpg" height="75" width="75" />
    <media:credit role="photographer">jlastras</media:credit>
    <media:category scheme="urn:flickr:tags">madrid cooking sardina comida cook blogs cocina tapas taller iphoto escuela cocinar bacalao gambón canonefs18200mmf3556is tapasblogs nachogarbayo fooddismuco</media:category>
		<creativeCommons:license>http://creativecommons.org/licenses/by-nc-sa/2.0/deed.en</creativeCommons:license>
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		<item>
			<title>Gambones marinados con naranja y fritos con rebozado de almendra</title>
			<link>http://www.flickr.com/photos/jlastras/8393711024/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/jlastras/&quot;&gt;jlastras&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/jlastras/8393711024/&quot; title=&quot;Gambones marinados con naranja y fritos con rebozado de almendra&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8329/8393711024_dbd1b63cae_m.jpg&quot; width=&quot;240&quot; height=&quot;160&quot; alt=&quot;Gambones marinados con naranja y fritos con rebozado de almendra&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Fri, 18 Jan 2013 14:33:15 -0800</pubDate>
			                        <dc:date.Taken>2013-01-17T22:20:04-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/jlastras/">nobody@flickr.com (jlastras)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8393711024</guid>
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    <woe:woeid>20219857</woe:woeid>
                <media:content url="http://farm9.staticflickr.com/8329/8393711024_dbd1b63cae_b.jpg" 
                   type="image/jpeg"
                   height="683"
                   width="1024"/>
    <media:title>Gambones marinados con naranja y fritos con rebozado de almendra</media:title>
    <media:description type="html">&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8329/8393711024_dbd1b63cae_s.jpg" height="75" width="75" />
    <media:credit role="photographer">jlastras</media:credit>
    <media:category scheme="urn:flickr:tags">madrid cooking sardina comida cook blogs cocina tapas taller iphoto escuela cocinar bacalao gambón canonefs18200mmf3556is tapasblogs nachogarbayo fooddismuco</media:category>
		<creativeCommons:license>http://creativecommons.org/licenses/by-nc-sa/2.0/deed.en</creativeCommons:license>
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		<item>
			<title>Gambón ahumado y marinado cobre crema de turron con teja de su coral, piedra espumosa de hongos y gelatina de hinojo y café</title>
			<link>http://www.flickr.com/photos/jlastras/8393714126/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/jlastras/&quot;&gt;jlastras&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/jlastras/8393714126/&quot; title=&quot;Gambón ahumado y marinado cobre crema de turron con teja de su coral, piedra espumosa de hongos y gelatina de hinojo y café&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8510/8393714126_8ba12f6402_m.jpg&quot; width=&quot;240&quot; height=&quot;160&quot; alt=&quot;Gambón ahumado y marinado cobre crema de turron con teja de su coral, piedra espumosa de hongos y gelatina de hinojo y café&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Fri, 18 Jan 2013 14:34:33 -0800</pubDate>
			                        <dc:date.Taken>2013-01-17T22:38:36-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/jlastras/">nobody@flickr.com (jlastras)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8393714126</guid>
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    <woe:woeid>20219857</woe:woeid>
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    <media:title>Gambón ahumado y marinado cobre crema de turron con teja de su coral, piedra espumosa de hongos y gelatina de hinojo y café</media:title>
    <media:description type="html">&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</media:description>
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    <media:credit role="photographer">jlastras</media:credit>
    <media:category scheme="urn:flickr:tags">madrid cooking sardina comida cook blogs cocina tapas taller iphoto escuela cocinar bacalao gambón canonefs18200mmf3556is tapasblogs nachogarbayo fooddismuco</media:category>
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		<item>
			<title>Gambón ahumado y marinado cobre crema de turron con teja de su coral, piedra espumosa de hongos y gelatina de hinojo y café</title>
			<link>http://www.flickr.com/photos/jlastras/8393713770/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/jlastras/&quot;&gt;jlastras&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/jlastras/8393713770/&quot; title=&quot;Gambón ahumado y marinado cobre crema de turron con teja de su coral, piedra espumosa de hongos y gelatina de hinojo y café&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8072/8393713770_19cc8dca0e_m.jpg&quot; width=&quot;240&quot; height=&quot;160&quot; alt=&quot;Gambón ahumado y marinado cobre crema de turron con teja de su coral, piedra espumosa de hongos y gelatina de hinojo y café&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Fri, 18 Jan 2013 14:34:25 -0800</pubDate>
			                        <dc:date.Taken>2013-01-17T22:38:28-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/jlastras/">nobody@flickr.com (jlastras)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8393713770</guid>
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    <woe:woeid>20219857</woe:woeid>
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    <media:title>Gambón ahumado y marinado cobre crema de turron con teja de su coral, piedra espumosa de hongos y gelatina de hinojo y café</media:title>
    <media:description type="html">&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</media:description>
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    <media:credit role="photographer">jlastras</media:credit>
    <media:category scheme="urn:flickr:tags">madrid cooking sardina comida cook blogs cocina tapas taller iphoto escuela cocinar bacalao gambón canonefs18200mmf3556is tapasblogs nachogarbayo fooddismuco</media:category>
		<creativeCommons:license>http://creativecommons.org/licenses/by-nc-sa/2.0/deed.en</creativeCommons:license>
		</item>
		<item>
			<title>Sardinas marinadas</title>
			<link>http://www.flickr.com/photos/jlastras/8392632923/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/jlastras/&quot;&gt;jlastras&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/jlastras/8392632923/&quot; title=&quot;Sardinas marinadas&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8087/8392632923_7d1fa55902_m.jpg&quot; width=&quot;240&quot; height=&quot;160&quot; alt=&quot;Sardinas marinadas&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Fri, 18 Jan 2013 14:36:05 -0800</pubDate>
			                        <dc:date.Taken>2013-01-17T23:45:33-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/jlastras/">nobody@flickr.com (jlastras)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8392632923</guid>
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    <geo:lat>40.444366</geo:lat>
    <geo:long>-3.672952</geo:long>
    <woe:woeid>20219857</woe:woeid>
                <media:content url="http://farm9.staticflickr.com/8087/8392632923_7d1fa55902_b.jpg" 
                   type="image/jpeg"
                   height="683"
                   width="1024"/>
    <media:title>Sardinas marinadas</media:title>
    <media:description type="html">&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8087/8392632923_7d1fa55902_s.jpg" height="75" width="75" />
    <media:credit role="photographer">jlastras</media:credit>
    <media:category scheme="urn:flickr:tags">madrid cooking sardina comida cook blogs cocina tapas taller iphoto escuela cocinar bacalao gambón canonefs18200mmf3556is tapasblogs nachogarbayo fooddismuco</media:category>
		<creativeCommons:license>http://creativecommons.org/licenses/by-nc-sa/2.0/deed.en</creativeCommons:license>
		</item>
		<item>
			<title>Nacho Garbayo montando el plato de sardina marinada</title>
			<link>http://www.flickr.com/photos/jlastras/8393716720/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/jlastras/&quot;&gt;jlastras&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/jlastras/8393716720/&quot; title=&quot;Nacho Garbayo montando el plato de sardina marinada&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8502/8393716720_bb869d47cc_m.jpg&quot; width=&quot;160&quot; height=&quot;240&quot; alt=&quot;Nacho Garbayo montando el plato de sardina marinada&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Fri, 18 Jan 2013 14:35:40 -0800</pubDate>
			                        <dc:date.Taken>2013-01-17T23:44:33-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/jlastras/">nobody@flickr.com (jlastras)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8393716720</guid>
                <georss:point>40.444366 -3.672952</georss:point>
    <geo:lat>40.444366</geo:lat>
    <geo:long>-3.672952</geo:long>
    <woe:woeid>20219857</woe:woeid>
                <media:content url="http://farm9.staticflickr.com/8502/8393716720_bb869d47cc_b.jpg" 
                   type="image/jpeg"
                   height="1024"
                   width="683"/>
    <media:title>Nacho Garbayo montando el plato de sardina marinada</media:title>
    <media:description type="html">&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8502/8393716720_bb869d47cc_s.jpg" height="75" width="75" />
    <media:credit role="photographer">jlastras</media:credit>
    <media:category scheme="urn:flickr:tags">madrid cooking sardina comida cook blogs cocina tapas taller iphoto escuela cocinar bacalao gambón canonefs18200mmf3556is tapasblogs nachogarbayo fooddismuco</media:category>
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		</item>
		<item>
			<title>Salsa Vizcaína texturizada</title>
			<link>http://www.flickr.com/photos/jlastras/8392627199/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/jlastras/&quot;&gt;jlastras&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/jlastras/8392627199/&quot; title=&quot;Salsa Vizcaína texturizada&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8355/8392627199_3e1a172609_m.jpg&quot; width=&quot;240&quot; height=&quot;160&quot; alt=&quot;Salsa Vizcaína texturizada&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Fri, 18 Jan 2013 14:33:42 -0800</pubDate>
			                        <dc:date.Taken>2013-01-17T22:21:26-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/jlastras/">nobody@flickr.com (jlastras)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8392627199</guid>
                <georss:point>40.444366 -3.672952</georss:point>
    <geo:lat>40.444366</geo:lat>
    <geo:long>-3.672952</geo:long>
    <woe:woeid>20219857</woe:woeid>
                <media:content url="http://farm9.staticflickr.com/8355/8392627199_3e1a172609_b.jpg" 
                   type="image/jpeg"
                   height="683"
                   width="1024"/>
    <media:title>Salsa Vizcaína texturizada</media:title>
    <media:description type="html">&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8355/8392627199_3e1a172609_s.jpg" height="75" width="75" />
    <media:credit role="photographer">jlastras</media:credit>
    <media:category scheme="urn:flickr:tags">madrid cooking sardina comida cook blogs cocina tapas taller iphoto escuela cocinar bacalao gambón canonefs18200mmf3556is tapasblogs nachogarbayo fooddismuco</media:category>
		<creativeCommons:license>http://creativecommons.org/licenses/by-nc-sa/2.0/deed.en</creativeCommons:license>
		</item>
		<item>
			<title>Garbanzos para la guarnición</title>
			<link>http://www.flickr.com/photos/jlastras/8392626849/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/jlastras/&quot;&gt;jlastras&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/jlastras/8392626849/&quot; title=&quot;Garbanzos para la guarnición&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8195/8392626849_51af7960cc_m.jpg&quot; width=&quot;240&quot; height=&quot;160&quot; alt=&quot;Garbanzos para la guarnición&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Fri, 18 Jan 2013 14:33:34 -0800</pubDate>
			                        <dc:date.Taken>2013-01-17T22:21:20-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/jlastras/">nobody@flickr.com (jlastras)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8392626849</guid>
                <georss:point>40.444366 -3.672952</georss:point>
    <geo:lat>40.444366</geo:lat>
    <geo:long>-3.672952</geo:long>
    <woe:woeid>20219857</woe:woeid>
                <media:content url="http://farm9.staticflickr.com/8195/8392626849_51af7960cc_b.jpg" 
                   type="image/jpeg"
                   height="683"
                   width="1024"/>
    <media:title>Garbanzos para la guarnición</media:title>
    <media:description type="html">&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8195/8392626849_51af7960cc_s.jpg" height="75" width="75" />
    <media:credit role="photographer">jlastras</media:credit>
    <media:category scheme="urn:flickr:tags">madrid cooking sardina comida cook blogs cocina tapas taller iphoto escuela cocinar bacalao gambón canonefs18200mmf3556is tapasblogs nachogarbayo fooddismuco</media:category>
		<creativeCommons:license>http://creativecommons.org/licenses/by-nc-sa/2.0/deed.en</creativeCommons:license>
		</item>
		<item>
			<title>Bacalao confitado al aroma de las Pedroñeras con berenjena en dos texturas y salsa Vizcaína</title>
			<link>http://www.flickr.com/photos/jlastras/8393715268/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/jlastras/&quot;&gt;jlastras&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/jlastras/8393715268/&quot; title=&quot;Bacalao confitado al aroma de las Pedroñeras con berenjena en dos texturas y salsa Vizcaína&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8087/8393715268_980091db0b_m.jpg&quot; width=&quot;240&quot; height=&quot;160&quot; alt=&quot;Bacalao confitado al aroma de las Pedroñeras con berenjena en dos texturas y salsa Vizcaína&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Fri, 18 Jan 2013 14:35:01 -0800</pubDate>
			                        <dc:date.Taken>2013-01-17T23:25:17-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/jlastras/">nobody@flickr.com (jlastras)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8393715268</guid>
                <georss:point>40.444366 -3.672952</georss:point>
    <geo:lat>40.444366</geo:lat>
    <geo:long>-3.672952</geo:long>
    <woe:woeid>20219857</woe:woeid>
                <media:content url="http://farm9.staticflickr.com/8087/8393715268_980091db0b_b.jpg" 
                   type="image/jpeg"
                   height="683"
                   width="1024"/>
    <media:title>Bacalao confitado al aroma de las Pedroñeras con berenjena en dos texturas y salsa Vizcaína</media:title>
    <media:description type="html">&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8087/8393715268_980091db0b_s.jpg" height="75" width="75" />
    <media:credit role="photographer">jlastras</media:credit>
    <media:category scheme="urn:flickr:tags">madrid cooking sardina comida cook blogs cocina tapas taller iphoto escuela cocinar bacalao gambón canonefs18200mmf3556is tapasblogs nachogarbayo fooddismuco</media:category>
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		</item>
		<item>
			<title>Tapas&amp;Blogs en la Escuela de cocina Dismuco</title>
			<link>http://www.flickr.com/photos/jlastras/8393709414/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/jlastras/&quot;&gt;jlastras&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/jlastras/8393709414/&quot; title=&quot;Tapas&amp;amp;Blogs en la Escuela de cocina Dismuco&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8087/8393709414_0895822f79_m.jpg&quot; width=&quot;240&quot; height=&quot;160&quot; alt=&quot;Tapas&amp;amp;Blogs en la Escuela de cocina Dismuco&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Fri, 18 Jan 2013 14:32:39 -0800</pubDate>
			                        <dc:date.Taken>2013-01-17T20:02:45-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/jlastras/">nobody@flickr.com (jlastras)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8393709414</guid>
                <georss:point>40.444366 -3.672952</georss:point>
    <geo:lat>40.444366</geo:lat>
    <geo:long>-3.672952</geo:long>
    <woe:woeid>20219857</woe:woeid>
                <media:content url="http://farm9.staticflickr.com/8087/8393709414_0895822f79_b.jpg" 
                   type="image/jpeg"
                   height="683"
                   width="1024"/>
    <media:title>Tapas&amp;Blogs en la Escuela de cocina Dismuco</media:title>
    <media:description type="html">&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8087/8393709414_0895822f79_s.jpg" height="75" width="75" />
    <media:credit role="photographer">jlastras</media:credit>
    <media:category scheme="urn:flickr:tags">madrid cooking sardina comida cook blogs cocina tapas taller iphoto escuela cocinar bacalao gambón canonefs18200mmf3556is tapasblogs nachogarbayo fooddismuco</media:category>
		<creativeCommons:license>http://creativecommons.org/licenses/by-nc-sa/2.0/deed.en</creativeCommons:license>
		</item>
		<item>
			<title>Nacho Garbayo montando uno de los platos</title>
			<link>http://www.flickr.com/photos/jlastras/8392627983/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/jlastras/&quot;&gt;jlastras&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/jlastras/8392627983/&quot; title=&quot;Nacho Garbayo montando uno de los platos&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8212/8392627983_ae615e28ee_m.jpg&quot; width=&quot;240&quot; height=&quot;160&quot; alt=&quot;Nacho Garbayo montando uno de los platos&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Fri, 18 Jan 2013 14:34:00 -0800</pubDate>
			                        <dc:date.Taken>2013-01-17T22:29:56-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/jlastras/">nobody@flickr.com (jlastras)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8392627983</guid>
                <georss:point>40.444366 -3.672952</georss:point>
    <geo:lat>40.444366</geo:lat>
    <geo:long>-3.672952</geo:long>
    <woe:woeid>20219857</woe:woeid>
                <media:content url="http://farm9.staticflickr.com/8212/8392627983_ae615e28ee_b.jpg" 
                   type="image/jpeg"
                   height="683"
                   width="1024"/>
    <media:title>Nacho Garbayo montando uno de los platos</media:title>
    <media:description type="html">&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8212/8392627983_ae615e28ee_s.jpg" height="75" width="75" />
    <media:credit role="photographer">jlastras</media:credit>
    <media:category scheme="urn:flickr:tags">madrid cooking sardina comida cook blogs cocina tapas taller iphoto escuela cocinar bacalao gambón canonefs18200mmf3556is tapasblogs nachogarbayo fooddismuco</media:category>
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		</item>
		<item>
			<title>Nacho Garbayo montando el plato de sardina marinada</title>
			<link>http://www.flickr.com/photos/jlastras/8392631595/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/jlastras/&quot;&gt;jlastras&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/jlastras/8392631595/&quot; title=&quot;Nacho Garbayo montando el plato de sardina marinada&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8352/8392631595_71f14976a3_m.jpg&quot; width=&quot;160&quot; height=&quot;240&quot; alt=&quot;Nacho Garbayo montando el plato de sardina marinada&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Fri, 18 Jan 2013 14:35:32 -0800</pubDate>
			                        <dc:date.Taken>2013-01-17T23:44:32-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/jlastras/">nobody@flickr.com (jlastras)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8392631595</guid>
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                <media:content url="http://farm9.staticflickr.com/8352/8392631595_71f14976a3_b.jpg" 
                   type="image/jpeg"
                   height="1024"
                   width="683"/>
    <media:title>Nacho Garbayo montando el plato de sardina marinada</media:title>
    <media:description type="html">&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8352/8392631595_71f14976a3_s.jpg" height="75" width="75" />
    <media:credit role="photographer">jlastras</media:credit>
    <media:category scheme="urn:flickr:tags">madrid cooking sardina comida cook blogs cocina tapas taller iphoto escuela cocinar bacalao gambón canonefs18200mmf3556is tapasblogs nachogarbayo fooddismuco</media:category>
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		</item>
		<item>
			<title>Gambón ahumado y marinado cobre crema de turron con teja de su coral, piedra espumosa de hongos y gelatina de hinojo y café</title>
			<link>http://www.flickr.com/photos/jlastras/8392629671/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/jlastras/&quot;&gt;jlastras&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/jlastras/8392629671/&quot; title=&quot;Gambón ahumado y marinado cobre crema de turron con teja de su coral, piedra espumosa de hongos y gelatina de hinojo y café&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8498/8392629671_5ab6b0eb24_m.jpg&quot; width=&quot;240&quot; height=&quot;160&quot; alt=&quot;Gambón ahumado y marinado cobre crema de turron con teja de su coral, piedra espumosa de hongos y gelatina de hinojo y café&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Fri, 18 Jan 2013 14:34:41 -0800</pubDate>
			                        <dc:date.Taken>2013-01-17T22:38:38-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/jlastras/">nobody@flickr.com (jlastras)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8392629671</guid>
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    <woe:woeid>20219857</woe:woeid>
                <media:content url="http://farm9.staticflickr.com/8498/8392629671_5ab6b0eb24_b.jpg" 
                   type="image/jpeg"
                   height="683"
                   width="1024"/>
    <media:title>Gambón ahumado y marinado cobre crema de turron con teja de su coral, piedra espumosa de hongos y gelatina de hinojo y café</media:title>
    <media:description type="html">&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8498/8392629671_5ab6b0eb24_s.jpg" height="75" width="75" />
    <media:credit role="photographer">jlastras</media:credit>
    <media:category scheme="urn:flickr:tags">madrid cooking sardina comida cook blogs cocina tapas taller iphoto escuela cocinar bacalao gambón canonefs18200mmf3556is tapasblogs nachogarbayo fooddismuco</media:category>
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		</item>
		<item>
			<title>Gambón ahumado y marinado cobre crema de turron con teja de su coral, piedra espumosa de hongos y gelatina de hinojo y café</title>
			<link>http://www.flickr.com/photos/jlastras/8392630073/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/jlastras/&quot;&gt;jlastras&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/jlastras/8392630073/&quot; title=&quot;Gambón ahumado y marinado cobre crema de turron con teja de su coral, piedra espumosa de hongos y gelatina de hinojo y café&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8190/8392630073_f3222e54e9_m.jpg&quot; width=&quot;240&quot; height=&quot;160&quot; alt=&quot;Gambón ahumado y marinado cobre crema de turron con teja de su coral, piedra espumosa de hongos y gelatina de hinojo y café&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Fri, 18 Jan 2013 14:34:52 -0800</pubDate>
			                        <dc:date.Taken>2013-01-17T22:38:57-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/jlastras/">nobody@flickr.com (jlastras)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8392630073</guid>
                <georss:point>40.444366 -3.672952</georss:point>
    <geo:lat>40.444366</geo:lat>
    <geo:long>-3.672952</geo:long>
    <woe:woeid>20219857</woe:woeid>
                <media:content url="http://farm9.staticflickr.com/8190/8392630073_f3222e54e9_b.jpg" 
                   type="image/jpeg"
                   height="683"
                   width="1024"/>
    <media:title>Gambón ahumado y marinado cobre crema de turron con teja de su coral, piedra espumosa de hongos y gelatina de hinojo y café</media:title>
    <media:description type="html">&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8190/8392630073_f3222e54e9_s.jpg" height="75" width="75" />
    <media:credit role="photographer">jlastras</media:credit>
    <media:category scheme="urn:flickr:tags">madrid cooking sardina comida cook blogs cocina tapas taller iphoto escuela cocinar bacalao gambón canonefs18200mmf3556is tapasblogs nachogarbayo fooddismuco</media:category>
		<creativeCommons:license>http://creativecommons.org/licenses/by-nc-sa/2.0/deed.en</creativeCommons:license>
		</item>
		<item>
			<title>Bacalao confitado</title>
			<link>http://www.flickr.com/photos/jlastras/8392625751/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/jlastras/&quot;&gt;jlastras&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/jlastras/8392625751/&quot; title=&quot;Bacalao confitado&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8185/8392625751_f5ed69a738_m.jpg&quot; width=&quot;240&quot; height=&quot;160&quot; alt=&quot;Bacalao confitado&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Fri, 18 Jan 2013 14:33:07 -0800</pubDate>
			                        <dc:date.Taken>2013-01-17T22:19:51-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/jlastras/">nobody@flickr.com (jlastras)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8392625751</guid>
                <georss:point>40.444366 -3.672952</georss:point>
    <geo:lat>40.444366</geo:lat>
    <geo:long>-3.672952</geo:long>
    <woe:woeid>20219857</woe:woeid>
                <media:content url="http://farm9.staticflickr.com/8185/8392625751_f5ed69a738_b.jpg" 
                   type="image/jpeg"
                   height="683"
                   width="1024"/>
    <media:title>Bacalao confitado</media:title>
    <media:description type="html">&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8185/8392625751_f5ed69a738_s.jpg" height="75" width="75" />
    <media:credit role="photographer">jlastras</media:credit>
    <media:category scheme="urn:flickr:tags">madrid cooking sardina comida cook blogs cocina tapas taller iphoto escuela cocinar bacalao gambón canonefs18200mmf3556is tapasblogs nachogarbayo fooddismuco</media:category>
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		</item>
		<item>
			<title>Crema de Berenjenas para las Quenelles</title>
			<link>http://www.flickr.com/photos/jlastras/8393711334/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/jlastras/&quot;&gt;jlastras&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/jlastras/8393711334/&quot; title=&quot;Crema de Berenjenas para las Quenelles&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8193/8393711334_6b6dbcedea_m.jpg&quot; width=&quot;240&quot; height=&quot;160&quot; alt=&quot;Crema de Berenjenas para las Quenelles&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Fri, 18 Jan 2013 14:33:24 -0800</pubDate>
			                        <dc:date.Taken>2013-01-17T22:20:23-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/jlastras/">nobody@flickr.com (jlastras)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8393711334</guid>
                <georss:point>40.444366 -3.672952</georss:point>
    <geo:lat>40.444366</geo:lat>
    <geo:long>-3.672952</geo:long>
    <woe:woeid>20219857</woe:woeid>
                <media:content url="http://farm9.staticflickr.com/8193/8393711334_6b6dbcedea_b.jpg" 
                   type="image/jpeg"
                   height="683"
                   width="1024"/>
    <media:title>Crema de Berenjenas para las Quenelles</media:title>
    <media:description type="html">&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8193/8393711334_6b6dbcedea_s.jpg" height="75" width="75" />
    <media:credit role="photographer">jlastras</media:credit>
    <media:category scheme="urn:flickr:tags">madrid cooking sardina comida cook blogs cocina tapas taller iphoto escuela cocinar bacalao gambón canonefs18200mmf3556is tapasblogs nachogarbayo fooddismuco</media:category>
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		</item>
		<item>
			<title>Tapas&amp;Blogs en la Escuela de cocina Dismuco</title>
			<link>http://www.flickr.com/photos/jlastras/8393709722/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/jlastras/&quot;&gt;jlastras&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/jlastras/8393709722/&quot; title=&quot;Tapas&amp;amp;Blogs en la Escuela de cocina Dismuco&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8354/8393709722_101799f06a_m.jpg&quot; width=&quot;240&quot; height=&quot;160&quot; alt=&quot;Tapas&amp;amp;Blogs en la Escuela de cocina Dismuco&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Fri, 18 Jan 2013 14:32:47 -0800</pubDate>
			                        <dc:date.Taken>2013-01-17T20:02:53-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/jlastras/">nobody@flickr.com (jlastras)</author>
			<guid isPermaLink="false">tag:flickr.com,2004:/photo/8393709722</guid>
                <georss:point>40.444366 -3.672952</georss:point>
    <geo:lat>40.444366</geo:lat>
    <geo:long>-3.672952</geo:long>
    <woe:woeid>20219857</woe:woeid>
                <media:content url="http://farm9.staticflickr.com/8354/8393709722_101799f06a_b.jpg" 
                   type="image/jpeg"
                   height="683"
                   width="1024"/>
    <media:title>Tapas&amp;Blogs en la Escuela de cocina Dismuco</media:title>
    <media:description type="html">&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</media:description>
    <media:thumbnail url="http://farm9.staticflickr.com/8354/8393709722_101799f06a_s.jpg" height="75" width="75" />
    <media:credit role="photographer">jlastras</media:credit>
    <media:category scheme="urn:flickr:tags">madrid cooking sardina comida cook blogs cocina tapas taller iphoto escuela cocinar bacalao gambón canonefs18200mmf3556is tapasblogs nachogarbayo fooddismuco</media:category>
		<creativeCommons:license>http://creativecommons.org/licenses/by-nc-sa/2.0/deed.en</creativeCommons:license>
		</item>
		<item>
			<title>Gambón ahumado y marinado cobre crema de turron con teja de su coral, piedra espumosa de hongos y gelatina de hinojo y café</title>
			<link>http://www.flickr.com/photos/jlastras/8392628607/</link>
			<description>			&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/people/jlastras/&quot;&gt;jlastras&lt;/a&gt; posted a photo:&lt;/p&gt;
	
&lt;p&gt;&lt;a href=&quot;http://www.flickr.com/photos/jlastras/8392628607/&quot; title=&quot;Gambón ahumado y marinado cobre crema de turron con teja de su coral, piedra espumosa de hongos y gelatina de hinojo y café&quot;&gt;&lt;img src=&quot;http://farm9.staticflickr.com/8237/8392628607_6769d8db55_m.jpg&quot; width=&quot;240&quot; height=&quot;160&quot; alt=&quot;Gambón ahumado y marinado cobre crema de turron con teja de su coral, piedra espumosa de hongos y gelatina de hinojo y café&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</description>
			<pubDate>Fri, 18 Jan 2013 14:34:15 -0800</pubDate>
			                        <dc:date.Taken>2013-01-17T22:30:27-08:00</dc:date.Taken>
            			<author flickr:profile="http://www.flickr.com/people/jlastras/">nobody@flickr.com (jlastras)</author>
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    <woe:woeid>20219857</woe:woeid>
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    <media:title>Gambón ahumado y marinado cobre crema de turron con teja de su coral, piedra espumosa de hongos y gelatina de hinojo y café</media:title>
    <media:description type="html">&lt;p&gt;Ver artículo en mi Blog en &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Enlace&lt;/a&gt;&lt;br /&gt;
See post in My blog at &lt;a href=&quot;http://www.ellaboratoriogastronomico.com/2013/01/25/tapasblogs-con-nacho-garbayo-en-dismuco/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Link&lt;/a&gt;&lt;/p&gt;</media:description>
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    <media:credit role="photographer">jlastras</media:credit>
    <media:category scheme="urn:flickr:tags">madrid cooking sardina comida cook blogs cocina tapas taller iphoto escuela cocinar bacalao gambón canonefs18200mmf3556is tapasblogs nachogarbayo fooddismuco</media:category>
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