http://www.flickr.com/photos/ulteriorepicure/tags/pigeon/ Sat, 19 Aug 2006 18:58:28 -0700 Sat, 19 Aug 2006 18:58:28 -0700 http://www.flickr.com/ http://farm1.staticflickr.com/41/buddyicons/13329406@N00.jpg?1135784361#13329406@N00 http://www.flickr.com/photos/ulteriorepicure/tags/pigeon/ http://www.flickr.com/photos/ulteriorepicure/219580063/ <p><a href="http://www.flickr.com/people/ulteriorepicure/">ulterior epicure</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/ulteriorepicure/219580063/" title="6th Course: Roast Squab"><img src="http://farm1.staticflickr.com/79/219580063_162c8c29bd_m.jpg" width="240" height="159" alt="6th Course: Roast Squab" /></a></p> <p>Roasted squab with preserved lemon.<br /> <br /> You can see a better picture of this dish from my lunch at Jean Georges NYC <a href="http://www.flickr.com/photos/ulteriorepicure/119369260/in/set-72057594092797755/">here</a>. The only difference is that here, the squab came with a wonderful sweet corn pancake topped with a little sliver of roasted foie gras. <br /> <br /> Notes: The squab was perfectly cooked. The corn pancake was fluffy and bursting with sweet corn flavor. The foie on top was just a touch of luxe to make it a treat. Ideally, you would roll the little pancake over to sandwich the liver and splurge!<br /> <br /> The preserved lemon, being the sour puss that I am, is a stand-out condiment - adding a nice pucker-tart tang to the savory gamey squab.</p> Sat, 19 Aug 2006 18:58:28 -0700 2006-09-13T07:51:25-08:00 nobody@flickr.com (ulterior epicure) tag:flickr.com,2004:/photo/219580063 31.23616 121.486591 31.23616 121.486591 22726051 6th Course: Roast Squab <p>Roasted squab with preserved lemon.<br /> <br /> You can see a better picture of this dish from my lunch at Jean Georges NYC <a href="http://www.flickr.com/photos/ulteriorepicure/119369260/in/set-72057594092797755/">here</a>. The only difference is that here, the squab came with a wonderful sweet corn pancake topped with a little sliver of roasted foie gras. <br /> <br /> Notes: The squab was perfectly cooked. The corn pancake was fluffy and bursting with sweet corn flavor. The foie on top was just a touch of luxe to make it a treat. Ideally, you would roll the little pancake over to sandwich the liver and splurge!<br /> <br /> The preserved lemon, being the sour puss that I am, is a stand-out condiment - adding a nice pucker-tart tang to the savory gamey squab.</p> ulterior epicure china lemon corn shanghai jean jus pigeon roast pancake preserved georges bund sweetcorn foiegras squab http://creativecommons.org/licenses/by-nc-nd/2.0/deed.en