http://www.flickr.com/photos/ A place for folks who buck the trend of mainstream and create life by their own hands. An off-shoot community of the Not Dabbling in Normal Blog Project (www.notdabblinginnormal.wordpress.com). Thu, 01 Jul 2010 14:41:02 -0700 Thu, 01 Jul 2010 14:41:02 -0700 http://www.flickr.com/ http://farm4.staticflickr.com/3337/buddyicons/1146218@N23.jpg?1244723815 http://www.flickr.com/photos/ http://www.flickr.com/photos/lynnette_henderson/4752664577/ <p><a href="http://www.flickr.com/people/lynnette_henderson/">Lynnette Henderson</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/lynnette_henderson/4752664577/" title="Chicken Broth"><img src="http://farm5.staticflickr.com/4123/4752664577_e3f8c1951b_m.jpg" width="240" height="167" alt="Chicken Broth" /></a></p> <p>We have been very busy lately processing 10 meat chickens. Dave butchered 5 on day one, handed them off to me to wrap and refrigerate them for a day. The next day, after the rigor had passed, I sectioned each one, and froze breasts, thighs, legs, livers, and gizzards in meal-size vaccuum-packs. All the skinned chicken feet of the day went with the carcasses into the stock pot. The slow-cooked stock was strained, filtered and refrigerated overnight, and then, with fat lifted, processed the next day. All this was repeated with the next 5 chickens on the second day and forth day. This photo is the first of the processed stock; the stock pot is now simmering away with the second 5 chicken carcasses.... The late afternoon light is streaming through the jars.<br /> <br /> From the 10 chickens, aside from the meat, we got a total of 17 quarts of rich broth.<br /> <br /> SILVER Medalist Round 15 - COLOR WHEEL: YELLOW Perpetual Contest - 2010<br /> Color Photo Award - PREMIER.</p> Thu, 01 Jul 2010 14:41:02 -0700 2010-07-01T14:16:17-08:00 nobody@flickr.com (Lynnette Henderson) tag:flickr.com,2004:/photo/4752664577 44.658503 -92.735316 44.658503 -92.735316 28339095 Chicken Broth <p>We have been very busy lately processing 10 meat chickens. Dave butchered 5 on day one, handed them off to me to wrap and refrigerate them for a day. The next day, after the rigor had passed, I sectioned each one, and froze breasts, thighs, legs, livers, and gizzards in meal-size vaccuum-packs. All the skinned chicken feet of the day went with the carcasses into the stock pot. The slow-cooked stock was strained, filtered and refrigerated overnight, and then, with fat lifted, processed the next day. All this was repeated with the next 5 chickens on the second day and forth day. This photo is the first of the processed stock; the stock pot is now simmering away with the second 5 chicken carcasses.... The late afternoon light is streaming through the jars.<br /> <br /> From the 10 chickens, aside from the meat, we got a total of 17 quarts of rich broth.<br /> <br /> SILVER Medalist Round 15 - COLOR WHEEL: YELLOW Perpetual Contest - 2010<br /> Color Photo Award - PREMIER.</p> Lynnette Henderson reflection yellow pantry slowfood processed chickenbroth lynnettehenderson slowcookedthewestonapriceway 8quartstotal ljh5907 loadingthelarder